Author Index
A
  • Abdelgaleil, S. A. M. Monoterpenes for Management of Field Crop Insect Pests [Volume 25, Issue 4, 2023, Pages 769-784]
  • Abdel-kerim, R. N. Toxicity of Insecticides against Tomato Leaf Miner, Tuta absoluta, and Its Predators and Determination of Their Residue Dissipation in Tomato Fruits [Volume 25, Issue 5, 2023, Pages 1115-1128]
  • Abdossi, V. Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels [Volume 25, Issue 2, 2023, Pages 415-426]
  • Abidi, W. Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage [Volume 25, Issue 3, 2023, Pages 609-621]
  • Abolghasemi, S. Efficacy of Bacillus thuringiensis Compared with Some Chemical Insecticides in Controlling Tomato Leafminer, Tuta absoluta (Meyrick) [Volume 25, Issue 4, 2023, Pages 989-1000]
  • Abolhassani, L. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
  • Abtahi, S. A. Improving Soil Texture Digital Mapping Using Landsat 8 Satellite Imageries in Calcareous Soils of Southern Iran [Volume 25, Issue 2, 2023, Pages 485-502]
  • Acar, M. Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Adibi, M. Investigating Quantitative and Qualitative Traits of Edible Seeds in Some Local Populations of Iranian Summer Squash (Cucurbita pepo L.) [Volume 25, Issue 4, 2023, Pages 953-961]
  • Adli, H. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Afsharifar, A. Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus [Volume 25, Issue 1, 2023, Pages 199-211]
  • Afzali, M. Characterization and Antibacterial Activity of Nanochitosan -Nisin Biocomposite Film Prepared from Shrimp Shells [Volume 25, Issue 2, 2023, Pages 341-354]
  • Ahmadi, F. Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus [Volume 25, Issue 1, 2023, Pages 199-211]
  • Ahmadi, K. Efficacy of Bacillus thuringiensis Compared with Some Chemical Insecticides in Controlling Tomato Leafminer, Tuta absoluta (Meyrick) [Volume 25, Issue 4, 2023, Pages 989-1000]
  • Ahmadi, S. A. Climate Change, Food System, and Food Security in Iran [Volume 25, Issue 1, 2023, Pages 1-17]
  • Ahmadifard, E. An Analysis of Transformation Institutions in the Knowledge and Innovation System of the Handmade Carpet Industry [Volume 25, Issue 2, 2023, Pages 285-300]
  • Ahmadzadeh, A. Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1 [Volume 25, Issue 1, 2023, Pages 185-198]
  • Akat Saracoglu, O. Use of Waste Nutrition Solution in Soilless Ornamental Kale Cultivation under Saline Conditions [Volume 25, Issue 5, 2023, Pages 1167-1177]
  • Akpinar, M. Göksel Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Akrimi, R. Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage [Volume 25, Issue 3, 2023, Pages 609-621]
  • Aksoy, M. Metallophosphoesterases of Chlamydomonas reinhardtii and Analyses of Their Transcription Levels Under Phosphate Deficiency [Volume 25, Issue 2, 2023, Pages 443-456]
  • Alavi, S. M. Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA [Volume 25, Issue 5, 2023, Pages 1033-1044]
  • Alipour, S. RNA-Seq Analysis Revealed Differential Gene Expression and Exon-Specific Effects Associated with the Mating Process in Honey Bee Queens [Volume 25, Issue 4, 2023, Pages 863-876]
  • Amini, M. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Amirtaimoori, S. Ecosystem Services Valuation of Rig-Ishaqabad Rangeland in Iran: The Provisioning and Regulating Services of Rangeland Vegetation Types [Volume 25, Issue 2, 2023, Pages 267-284]
  • Andaló, V. Virulence of Entomopathogenic Nematodes against Neotropical Brown Stink Bug (Euschistus heros [Fabricius], Hemiptera, Pentatomidae) and Compatibility with Phytosanitary Products under Laboratory Conditions [Volume 25, Issue 5, 2023, Pages 1209-1220]
  • Ansari, S. Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA [Volume 25, Issue 5, 2023, Pages 1033-1044]
  • Ardjmand, M. Optimization of the Culture Medium, Fermentation Process, and Effectiveness of a Biopesticide from an Iranian Bacillus thuringiensis var. tenebrionis (BN2) [Volume 25, Issue 2, 2023, Pages 469-484]
  • Arianfar, A. Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread [Volume 25, Issue 1, 2023, Pages 75-86]
  • Arriero, L. P. M. Virulence of Entomopathogenic Nematodes against Neotropical Brown Stink Bug (Euschistus heros [Fabricius], Hemiptera, Pentatomidae) and Compatibility with Phytosanitary Products under Laboratory Conditions [Volume 25, Issue 5, 2023, Pages 1209-1220]
  • Asadi Fozi, Masood A Study on the Association of Days Open with the Genetic Ranking of Iranian Holstein Bulls for the Trait of Milk Yield [Volume 25, Issue 2, 2023, Pages 331-339]
  • Ashfaq, M. Farmers’ Participation and Its implications for Farms’ Economic Viability in Collectively Managed Irrigation Systems: A Case Study in Pakistan [Volume 25, Issue 6, 2023, Pages 1265-1277]
  • Asil, H. Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation [Volume 25, Issue 1, 2023, Pages 115-124]
  • Askary, M. Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.) [Volume 25, Issue 1, 2023, Pages 139-154]
  • Ataye salehi, E. Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread [Volume 25, Issue 1, 2023, Pages 75-86]
  • Ayyari, M. Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity [Volume 25, Issue 3, 2023, Pages 701-717]
  • Azadi, H. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
B
  • Baghaee-Ravari, S. Weeds Associated Bacterial Endophyte Producing Pantocin against Pectobacterium carotovorum subsp. carotovorum [Volume 25, Issue 6, 2023, Pages 1443-1454]
  • Baghazadeh Daryaii, L. Role of Bacterial Endophytes Associated with Seaweed Species in Nourishing Mexican Lime Seedlings in South of Iran [Volume 25, Issue 5, 2023, Pages 1059-1071]
  • Bagheri, A. Role of Bacterial Endophytes Associated with Seaweed Species in Nourishing Mexican Lime Seedlings in South of Iran [Volume 25, Issue 5, 2023, Pages 1059-1071]
  • Bagheri, D. Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles [Volume 25, Issue 3, 2023, Pages 647-660]
  • Bagher Nejad, M. Improving Soil Texture Digital Mapping Using Landsat 8 Satellite Imageries in Calcareous Soils of Southern Iran [Volume 25, Issue 2, 2023, Pages 485-502]
  • Bahramnejad, B. Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation [Volume 25, Issue 1, 2023, Pages 125-138]
  • Bakry, M. Population Ecology of the Cotton Mealybug, Phenacoccus solenopsis (Hemiptera: Pseudococcidae) on Okra Plants in Luxor Region, Egypt [Volume 25, Issue 6, 2023, Pages 1387-1402]
  • Bandral, J. Dogra Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace [Volume 25, Issue 3, 2023, Pages 635-646]
  • Baniasadi, M. Ecosystem Services Valuation of Rig-Ishaqabad Rangeland in Iran: The Provisioning and Regulating Services of Rangeland Vegetation Types [Volume 25, Issue 2, 2023, Pages 267-284]
  • Barik, K. Effects of Different Soil Management Practices on Some Soil Properties in a Semi-Arid Region, Igdir, Turkey [Volume 25, Issue 3, 2023, Pages 733-745]
  • Barzegar, M. Encapsulation of Rosa damascena Mill. essential oil in nanoliposomes: Physicochemical and antioxidant activity features [Volume 25, Issue 6, 2023, Pages 1371-1385]
  • Barzehkar, R. A Study on the Association of Days Open with the Genetic Ranking of Iranian Holstein Bulls for the Trait of Milk Yield [Volume 25, Issue 2, 2023, Pages 331-339]
  • Basiri, S. Effect of Calcium Chloride, Cultivar and Maturity on Shelf Life of Fresh Jujube Fruits [Volume 25, Issue 6, 2023, Pages 1357-1370]
  • Bawary, S. A. The Impact of Human Capital on Improving Sustainable Rural Livelihood Using System Dynamics Approach [Volume 25, Issue 6, 2023, Pages 1323-1340]
  • Bedoya, A. Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.) [Volume 25, Issue 1, 2023, Pages 225-238]
  • Begum, M. Esmat Ara Determinants of Adopting Improved Lentil Management Practices through Locally Developed Bed Planter in Bangladesh [Volume 25, Issue 6, 2023, Pages 1279-1288]
  • Behdani, M. A. Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.) [Volume 25, Issue 1, 2023, Pages 139-154]
  • Ben Moussa, O. Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage [Volume 25, Issue 1, 2023, Pages 61-73]
  • Ben Moussa, O. Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation [Volume 25, Issue 3, 2023, Pages 623-634]
  • Bezzezi, A. Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation [Volume 25, Issue 3, 2023, Pages 623-634]
  • Bijani, M. Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action [Volume 25, Issue 3, 2023, Pages 565-579]
  • Biniaz, Y. Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus [Volume 25, Issue 1, 2023, Pages 199-211]
  • Bisht, H. Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model [Volume 25, Issue 3, 2023, Pages 661-672]
  • Bitrak, Necati Berk Effects of Aeration Pattern in Force-Aerated Static Pile Composting Methods for Rose Oil Processing Solid Wastes [Volume 25, Issue 4, 2023, Pages 877-891]
  • Bojarski, B. Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles [Volume 25, Issue 3, 2023, Pages 647-660]
  • Borges, J. V. O. Virulence of Entomopathogenic Nematodes against Neotropical Brown Stink Bug (Euschistus heros [Fabricius], Hemiptera, Pentatomidae) and Compatibility with Phytosanitary Products under Laboratory Conditions [Volume 25, Issue 5, 2023, Pages 1209-1220]
  • Bostan, Y. Analysis of Bread Consumption Preferences by Urban Households, Using Demand System Approach [Volume 25, Issue 5, 2023, Pages 1015-1031]
  • Bostani, A. Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels [Volume 25, Issue 2, 2023, Pages 415-426]
  • Boulares, M. Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage [Volume 25, Issue 1, 2023, Pages 61-73]
  • Boulares, M. Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation [Volume 25, Issue 3, 2023, Pages 623-634]
  • Boz, I. Farmers’ Participation and Its implications for Farms’ Economic Viability in Collectively Managed Irrigation Systems: A Case Study in Pakistan [Volume 25, Issue 6, 2023, Pages 1265-1277]
  • Bulut, O. D. Determination of Factors Affecting Fresh Fruit and Vegetable (FFV) Consumption Level during the Covid-19 Pandemic Period: The Case of Turkey [Volume 25, Issue 6, 2023, Pages 1289-1307]
C
  • Cakmak, B. Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods [Volume 25, Issue 1, 2023, Pages 47-59]
  • Caliskan, Oguzhan Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves [Volume 25, Issue 5, 2023, Pages 1089-1099]
  • Celik, F. Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation [Volume 25, Issue 1, 2023, Pages 115-124]
  • Celik, I. Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes [Volume 25, Issue 5, 2023, Pages 1129-1142]
  • Celik, Murat Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation [Volume 25, Issue 1, 2023, Pages 115-124]
  • Ceyhan, V. Benchmarking of Alternative Business Models in Licensed Grain Warehouses and Capacity Optimization [Volume 25, Issue 2, 2023, Pages 251-265]
  • Chalipour, A. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Chamani, M. A Study on the Association of Days Open with the Genetic Ranking of Iranian Holstein Bulls for the Trait of Milk Yield [Volume 25, Issue 2, 2023, Pages 331-339]
  • Chantana, C. Two-Stage Evaporative Cooler for Mushroom-Growing Houses in Hot and Humid Climates [Volume 25, Issue 2, 2023, Pages 457-468]
  • Chen, H. Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings [Volume 25, Issue 3, 2023, Pages 687-699]
  • Crowford, A. Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity [Volume 25, Issue 3, 2023, Pages 701-717]
D
  • Damavandi, M. Investigating Quantitative and Qualitative Traits of Edible Seeds in Some Local Populations of Iranian Summer Squash (Cucurbita pepo L.) [Volume 25, Issue 4, 2023, Pages 953-961]
  • Daraghmah, F. S. Postharvest Guar Gum Coating Modulates Fruit Ripening, Storage Life, and Quality of Tomato Fruits Kept in Ambient or Cold Storage Conditions [Volume 25, Issue 4, 2023, Pages 963-974]
  • Dastjerdi, R. Response of Some Walnut Genotypes (Juglans regia L.) to Anthracnose Attack (Ophiognomonia leptostyla) [Volume 25, Issue 5, 2023, Pages 1193-1207]
  • Dastmalchi, S. Role of AGAMOUS Gene in Increasing Tepals of Amaryllis [Volume 25, Issue 4, 2023, Pages 963-974]
  • Degirmenci, H. Comparison of Water-Yield Relations, Water Deficit Index, and Crop Water Stress Index in Silage Maize (Zea mays L.) and Sorghum (Sorghum bicolor L.) [Volume 25, Issue 6, 2023, Pages 1403-1415]
  • Dhankar, S. K. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature [Volume 25, Issue 1, 2023, Pages 155-169]
  • Dogot, T. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
  • Dursun, A. Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves [Volume 25, Issue 5, 2023, Pages 1089-1099]
  • Dursun, Ö. O. Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine [Volume 25, Issue 3, 2023, Pages 595-607]
  • Dutta, U. Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace [Volume 25, Issue 3, 2023, Pages 635-646]
E
  • Ebadi, M. T. Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity [Volume 25, Issue 3, 2023, Pages 701-717]
  • Ebrahimi, N. Effect of Biofertilizers (rhizobacteria and mycorrhizal fungi) on Growth Characteristics of Zygophyllum eurypterum [Volume 25, Issue 6, 2023, Pages 1417-1429]
  • Ehsani, A. Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data [Volume 25, Issue 3, 2023, Pages 581-594]
  • Ekinci, K. Effects of Aeration Pattern in Force-Aerated Static Pile Composting Methods for Rose Oil Processing Solid Wastes [Volume 25, Issue 4, 2023, Pages 877-891]
  • El Adab, S. Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage [Volume 25, Issue 1, 2023, Pages 61-73]
  • El-Bakry, A. M. Monoterpenes for Management of Field Crop Insect Pests [Volume 25, Issue 4, 2023, Pages 769-784]
  • El-Guendouz, S. Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars [Volume 25, Issue 6, 2023, Pages 1341-1355]
  • El-Hefny, D. E. Toxicity of Insecticides against Tomato Leaf Miner, Tuta absoluta, and Its Predators and Determination of Their Residue Dissipation in Tomato Fruits [Volume 25, Issue 5, 2023, Pages 1115-1128]
  • El-Sabrout, A. Monoterpenes for Management of Field Crop Insect Pests [Volume 25, Issue 4, 2023, Pages 769-784]
  • Emamjomeh Kashan, N. A Study on the Association of Days Open with the Genetic Ranking of Iranian Holstein Bulls for the Trait of Milk Yield [Volume 25, Issue 2, 2023, Pages 331-339]
  • Er, Y. Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine [Volume 25, Issue 3, 2023, Pages 595-607]
  • Erdel, E. Effects of Different Soil Management Practices on Some Soil Properties in a Semi-Arid Region, Igdir, Turkey [Volume 25, Issue 3, 2023, Pages 733-745]
  • Eshghi, S. Role of Seed and Gibberellic Acid on Return Bloom in Olive (Olea europaea L. c.v. ʻTokhme Kabkiʼ) [Volume 25, Issue 5, 2023, Pages 1143-1154]
  • Eskandari Nasab, H. Ecosystem Services Valuation of Rig-Ishaqabad Rangeland in Iran: The Provisioning and Regulating Services of Rangeland Vegetation Types [Volume 25, Issue 2, 2023, Pages 267-284]
  • Eyidozehi, K. Biological and Two-Sex Life Table Parameters of the Carob Moth, Apomyelois (=Ectomyelois) ceratoniae (Zeller, 1839) (Lep.: Pyralidae) at Various Constant Temperatures [Volume 25, Issue 5, 2023, Pages 1101-1114]
F
  • Faghani, A. Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action [Volume 25, Issue 3, 2023, Pages 565-579]
  • Faghani, E. Growth and Carbohydrate Compositions of Three Gossypium Species Inoculated with Rhizophagus intraradices under Salinity Stress [Volume 25, Issue 2, 2023, Pages 427-442]
  • Fallah Haghighi, N. Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action [Volume 25, Issue 3, 2023, Pages 565-579]
  • Fallahi, H. R. Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.) [Volume 25, Issue 1, 2023, Pages 139-154]
  • Fallahi, N. Vacuum Plasma Investigation for Pistachio Microorganisms Inactivation: Physical and Chemical Study [Volume 25, Issue 5, 2023, Pages 1073-1087]
  • Farajallah Hosseini, S. J. Analytic Hierarchy Process and SWOT Analysis of Agricultural Bank in Promoting Innovation and Entrepreneurship in Agriculture Sector [Volume 25, Issue 2, 2023, Pages 301-313]
  • Farhadian, H. An Analysis of Transformation Institutions in the Knowledge and Innovation System of the Handmade Carpet Industry [Volume 25, Issue 2, 2023, Pages 285-300]
  • Faria, L. S. de Virulence of Entomopathogenic Nematodes against Neotropical Brown Stink Bug (Euschistus heros [Fabricius], Hemiptera, Pentatomidae) and Compatibility with Phytosanitary Products under Laboratory Conditions [Volume 25, Issue 5, 2023, Pages 1209-1220]
  • Farrokhi, N. Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA [Volume 25, Issue 5, 2023, Pages 1033-1044]
  • Farrokhi Toolir, J. Morphological Evaluation of Iranian Mulberry Genotypes in Kerman Province, Iran [Volume 25, Issue 3, 2023, Pages 719-731]
  • Fatahi Ardakani, A. Analysis of Bread Consumption Preferences by Urban Households, Using Demand System Approach [Volume 25, Issue 5, 2023, Pages 1015-1031]
  • Fatemi, S. E. Nash Bargaining Optimization of Released Water from a Reservoir Dam under Climate Change Conditions (Case Study: Doiraj Dam) [Volume 25, Issue 3, 2023, Pages 747-765]
  • Fathipour, Y. Population Ecology of the Cotton Mealybug, Phenacoccus solenopsis (Hemiptera: Pseudococcidae) on Okra Plants in Luxor Region, Egypt [Volume 25, Issue 6, 2023, Pages 1387-1402]
  • Fehresti-sani, M. Measuring the Supply Chain Performance of Guar (Cyamopsis tetragonoloba L.) as Medicinal and Industrial Plant in Iran [Volume 25, Issue 2, 2023, Pages 315-330]
  • Feizi, M. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
G
  • Gaaliche, B. Effects of growth regulators ethephon and 2,4-D isopropyl ester on fruit ripening and quality of fig (Ficus carica L. cv. Sabz) under rain-fed conditions [Volume 25, Issue 4, 2023, Pages 925-939]
  • Gad, H. A. Monoterpenes for Management of Field Crop Insect Pests [Volume 25, Issue 4, 2023, Pages 769-784]
  • Ghai, N. Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins [Volume 25, Issue 1, 2023, Pages 171-183]
  • Ghalibaf, M. B. Climate Change, Food System, and Food Security in Iran [Volume 25, Issue 1, 2023, Pages 1-17]
  • Ghanbari, J. Response of Saffron Ecotypes to Growing Season: Growth Analysis, Plant Nutrition, and Dry Matter Production [Volume 25, Issue 4, 2023, Pages 911-924]
  • Ghanbari, M. Health-Promoting Lifestyle and Intention to Use Herbal Medicine in COVID-19 Pandemic: A Case Study of Rural Women in Zanjan Province [Volume 25, Issue 4, 2023, Pages 831-846]
  • Ghanian, M. Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran [Volume 25, Issue 1, 2023, Pages 19-32]
  • Ghasemabadi Ghotbuddini, S. Characterization and Antibacterial Activity of Nanochitosan -Nisin Biocomposite Film Prepared from Shrimp Shells [Volume 25, Issue 2, 2023, Pages 341-354]
  • Ghasemi, Ahmad Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles [Volume 25, Issue 3, 2023, Pages 647-660]
  • Gheysari, M. Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil [Volume 25, Issue 6, 2023, Pages 1455-1467]
  • Gholami, M. Climate Change, Food System, and Food Security in Iran [Volume 25, Issue 1, 2023, Pages 1-17]
  • Ghorbi, M. Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1 [Volume 25, Issue 1, 2023, Pages 185-198]
  • Gordillo-Delgado, F. Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.) [Volume 25, Issue 1, 2023, Pages 225-238]
  • Gouiaa, M. Impact of Moringa Leaf Extract, Olive Leaf Extract, and Calcium Chloride on Quality Attributes of Peach Cultivars during Cold Storage [Volume 25, Issue 3, 2023, Pages 609-621]
  • Gül, M. Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Guler, Z. Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves [Volume 25, Issue 5, 2023, Pages 1089-1099]
  • Gunhan Ulusoy, E. Benchmarking of Alternative Business Models in Licensed Grain Warehouses and Capacity Optimization [Volume 25, Issue 2, 2023, Pages 251-265]
  • Gupta, N. Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace [Volume 25, Issue 3, 2023, Pages 635-646]
H
  • Hafezparast Mavaddat, M. Nash Bargaining Optimization of Released Water from a Reservoir Dam under Climate Change Conditions (Case Study: Doiraj Dam) [Volume 25, Issue 3, 2023, Pages 747-765]
  • Hajabbasi, M. A. Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil [Volume 25, Issue 6, 2023, Pages 1455-1467]
  • Haji, L. Causes of Conflict in Rangelands Exploitation: Evidence from Iran [Volume 25, Issue 4, 2023, Pages 785-801]
  • Hajimahmoodi, M. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Hashemian, M. Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design [Volume 25, Issue 3, 2023, Pages 535-550]
  • Hassani, D. Response of Some Walnut Genotypes (Juglans regia L.) to Anthracnose Attack (Ophiognomonia leptostyla) [Volume 25, Issue 5, 2023, Pages 1193-1207]
  • Hassouna, M. Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation [Volume 25, Issue 3, 2023, Pages 623-634]
  • Hassouna, Mnasser Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage [Volume 25, Issue 1, 2023, Pages 61-73]
  • Hatice Havutcu, G. Metallophosphoesterases of Chlamydomonas reinhardtii and Analyses of Their Transcription Levels Under Phosphate Deficiency [Volume 25, Issue 2, 2023, Pages 443-456]
  • Hayati, D. Causes of Conflict in Rangelands Exploitation: Evidence from Iran [Volume 25, Issue 4, 2023, Pages 785-801]
  • Hoque, M. Arshadul Determinants of Adopting Improved Lentil Management Practices through Locally Developed Bed Planter in Bangladesh [Volume 25, Issue 6, 2023, Pages 1279-1288]
  • Hossain, M. Ismail Determinants of Adopting Improved Lentil Management Practices through Locally Developed Bed Planter in Bangladesh [Volume 25, Issue 6, 2023, Pages 1279-1288]
  • Hosseini, S. M. Vacuum Plasma Investigation for Pistachio Microorganisms Inactivation: Physical and Chemical Study [Volume 25, Issue 5, 2023, Pages 1073-1087]
  • Hosseinpanahi, F. Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation [Volume 25, Issue 1, 2023, Pages 125-138]
  • Hu, Y. Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown Rot [Volume 25, Issue 3, 2023, Pages 673-685]
  • Huang, J. Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings [Volume 25, Issue 3, 2023, Pages 687-699]
I
  • Ilbi, H. Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes [Volume 25, Issue 5, 2023, Pages 1129-1142]
J
  • Jafari, A. A. Variation of Yield, Morphological Traits, and Essential Oil in Populations of Five Species of Stachys L. in Iran [Volume 25, Issue 5, 2023, Pages 1179-1191]
  • Jahangirpour, D. Farmers' Preferences in Adopting Conservation Tillage Systems Considering Risk Attitudes in Bakhtegan Basin [Volume 25, Issue 6, 2023, Pages 1309-1322]
  • Jamshidi, O. Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities [Volume 25, Issue 1, 2023, Pages 33-46]
  • Jindal, S. K. Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins [Volume 25, Issue 1, 2023, Pages 171-183]
K
  • Kabas, A. Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes [Volume 25, Issue 5, 2023, Pages 1129-1142]
  • Kabas, O. Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes [Volume 25, Issue 5, 2023, Pages 1129-1142]
  • Kaboli, S. H. Effect of Biofertilizers (rhizobacteria and mycorrhizal fungi) on Growth Characteristics of Zygophyllum eurypterum [Volume 25, Issue 6, 2023, Pages 1417-1429]
  • Kadakoglu, B. Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Kandil, M. A. Toxicity of Insecticides against Tomato Leaf Miner, Tuta absoluta, and Its Predators and Determination of Their Residue Dissipation in Tomato Fruits [Volume 25, Issue 5, 2023, Pages 1115-1128]
  • Kang, X. Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings [Volume 25, Issue 3, 2023, Pages 687-699]
  • Karaklajic-Stajic, Z. Seasonal Changes in Black Currant Fruit Quality [Volume 25, Issue 5, 2023, Pages 1155-1166]
  • Karaklajic-Stajic, Z. Response of Soil Characteristics and Biochemical Composition of Chokeberry (Aronia melanocarpa) Fruits to Two Cultivation Systems [Volume 25, Issue 6, 2023, Pages 1431-1442]
  • Karami, R. Health-Promoting Lifestyle and Intention to Use Herbal Medicine in COVID-19 Pandemic: A Case Study of Rural Women in Zanjan Province [Volume 25, Issue 4, 2023, Pages 831-846]
  • Karami Dehkordi, M. The Impact of Human Capital on Improving Sustainable Rural Livelihood Using System Dynamics Approach [Volume 25, Issue 6, 2023, Pages 1323-1340]
  • Kargar Dehbidi, N. Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, Iran [Volume 25, Issue 3, 2023, Pages 521-534]
  • Karimi, S. Satisfaction of Psychological Needs and Entrepreneurial Success: Mediating Effects of Well-Being and Work Engagement (Case study: Nahavand County, Iran) [Volume 25, Issue 4, 2023, Pages 847-862]
  • Karimpour, Y. Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses [Volume 25, Issue 1, 2023, Pages 87-98]
  • Karlı, B. Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Kavakebi, V. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
  • Keshavarz, P. Measuring the Supply Chain Performance of Guar (Cyamopsis tetragonoloba L.) as Medicinal and Industrial Plant in Iran [Volume 25, Issue 2, 2023, Pages 315-330]
  • Keten Gokkus, M. Comparison of Water-Yield Relations, Water Deficit Index, and Crop Water Stress Index in Silage Maize (Zea mays L.) and Sorghum (Sorghum bicolor L.) [Volume 25, Issue 6, 2023, Pages 1403-1415]
  • Khajeh-Hosseini, M. Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.) [Volume 25, Issue 1, 2023, Pages 99-113]
  • Khalid, U. Bin Farmers’ Participation and Its implications for Farms’ Economic Viability in Collectively Managed Irrigation Systems: A Case Study in Pakistan [Volume 25, Issue 6, 2023, Pages 1265-1277]
  • Khalikov, S. Ecologically Friendly Formulations Based on Tebuconasole for Plant Protection and Their Biological Efficacy [Volume 25, Issue 2, 2023, Pages 403-414]
  • Khan, M. Akhtaruzzaman Determinants of Adopting Improved Lentil Management Practices through Locally Developed Bed Planter in Bangladesh [Volume 25, Issue 6, 2023, Pages 1279-1288]
  • Khan, R. M. A. Python Driven Pathways for Wheat Cultivation Incorporating Physico-Climatic Parameters of Growth [Volume 25, Issue 4, 2023, Pages 899-909]
  • Khani, A. Biological and Two-Sex Life Table Parameters of the Carob Moth, Apomyelois (=Ectomyelois) ceratoniae (Zeller, 1839) (Lep.: Pyralidae) at Various Constant Temperatures [Volume 25, Issue 5, 2023, Pages 1101-1114]
  • Khani, M. R. Vacuum Plasma Investigation for Pistachio Microorganisms Inactivation: Physical and Chemical Study [Volume 25, Issue 5, 2023, Pages 1073-1087]
  • Khazaei, H. R. Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.) [Volume 25, Issue 1, 2023, Pages 99-113]
  • Khodarahmpour, Z. Variation of Yield, Morphological Traits, and Essential Oil in Populations of Five Species of Stachys L. in Iran [Volume 25, Issue 5, 2023, Pages 1179-1191]
  • Khoobdel, M. A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran [Volume 25, Issue 1, 2023, Pages 239-247]
  • Khorasany, S. Encapsulation of Rosa damascena Mill. essential oil in nanoliposomes: Physicochemical and antioxidant activity features [Volume 25, Issue 6, 2023, Pages 1371-1385]
  • Khorramdel, S. Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design [Volume 25, Issue 3, 2023, Pages 535-550]
  • Koksal Kavrak, M. Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves [Volume 25, Issue 5, 2023, Pages 1089-1099]
  • Kolahi, M. Growth and Carbohydrate Compositions of Three Gossypium Species Inoculated with Rhizophagus intraradices under Salinity Stress [Volume 25, Issue 2, 2023, Pages 427-442]
  • Kumar, B. Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model [Volume 25, Issue 3, 2023, Pages 661-672]
  • Kumar, N. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature [Volume 25, Issue 1, 2023, Pages 155-169]
  • Kumbul, B. Salih Effects of Aeration Pattern in Force-Aerated Static Pile Composting Methods for Rose Oil Processing Solid Wastes [Volume 25, Issue 4, 2023, Pages 877-891]
L
  • Lachinani, A. Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels [Volume 25, Issue 2, 2023, Pages 415-426]
  • Layani, G. The Impact of Human Capital on Improving Sustainable Rural Livelihood Using System Dynamics Approach [Volume 25, Issue 6, 2023, Pages 1323-1340]
  • Li, H. Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings [Volume 25, Issue 3, 2023, Pages 687-699]
  • Lima, L. M. R. Virulence of Entomopathogenic Nematodes against Neotropical Brown Stink Bug (Euschistus heros [Fabricius], Hemiptera, Pentatomidae) and Compatibility with Phytosanitary Products under Laboratory Conditions [Volume 25, Issue 5, 2023, Pages 1209-1220]
  • Liu, C. Ethephon Stimulation on Trunk Leads to Leaf Physiological Changes in Rubber Tree Seedlings [Volume 25, Issue 3, 2023, Pages 687-699]
  • Liu, S. Development of Structure and Control System of Self-Propelled Small Green Vegetables Combine Harvester [Volume 25, Issue 5, 2023, Pages 1045-1058]
  • Lu, D. Development of Structure and Control System of Self-Propelled Small Green Vegetables Combine Harvester [Volume 25, Issue 5, 2023, Pages 1045-1058]
  • Luo, C. Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown Rot [Volume 25, Issue 3, 2023, Pages 673-685]
M
  • Madadizadeh, F. Factors Influencing Use of Integrated Pest Management in Greenhouses of Jiroft, Kerman, Iran [Volume 25, Issue 4, 2023, Pages 817-829]
  • Maghsoudi, H. Development of a Batch Type Weighing System for Garlic Bulb’s Yield Monitoring [Volume 25, Issue 2, 2023, Pages 367-378]
  • Maharlooei, M. M. Development of a Batch Type Weighing System for Garlic Bulb’s Yield Monitoring [Volume 25, Issue 2, 2023, Pages 367-378]
  • Mahmood, S. A. Python Driven Pathways for Wheat Cultivation Incorporating Physico-Climatic Parameters of Growth [Volume 25, Issue 4, 2023, Pages 899-909]
  • Mahmoudi, I. Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation [Volume 25, Issue 3, 2023, Pages 623-634]
  • Malek Mohammadi, I. Analytic Hierarchy Process and SWOT Analysis of Agricultural Bank in Promoting Innovation and Entrepreneurship in Agriculture Sector [Volume 25, Issue 2, 2023, Pages 301-313]
  • Mankai, M. Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage [Volume 25, Issue 1, 2023, Pages 61-73]
  • Marreiros, A. Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars [Volume 25, Issue 6, 2023, Pages 1341-1355]
  • Marzban, R. Optimization of the Culture Medium, Fermentation Process, and Effectiveness of a Biopesticide from an Iranian Bacillus thuringiensis var. tenebrionis (BN2) [Volume 25, Issue 2, 2023, Pages 469-484]
  • Maskovic, P. Seasonal Changes in Black Currant Fruit Quality [Volume 25, Issue 5, 2023, Pages 1155-1166]
  • Maskovic, P. Response of Soil Characteristics and Biochemical Composition of Chokeberry (Aronia melanocarpa) Fruits to Two Cultivation Systems [Volume 25, Issue 6, 2023, Pages 1431-1442]
  • Masoomi, E. Appraisal of An Opportunity-Based model for Rural Entrepreneurial Process [Volume 25, Issue 3, 2023, Pages 505-519]
  • Masoudi, A. A. Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data [Volume 25, Issue 3, 2023, Pages 581-594]
  • Masoudi, A. A. RNA-Seq Analysis Revealed Differential Gene Expression and Exon-Specific Effects Associated with the Mating Process in Honey Bee Queens [Volume 25, Issue 4, 2023, Pages 863-876]
  • Meftahizade, H. Measuring the Supply Chain Performance of Guar (Cyamopsis tetragonoloba L.) as Medicinal and Industrial Plant in Iran [Volume 25, Issue 2, 2023, Pages 315-330]
  • Mehrvar, M. Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome [Volume 25, Issue 1, 2023, Pages 213-223]
  • Miao, Y. Python Driven Pathways for Wheat Cultivation Incorporating Physico-Climatic Parameters of Growth [Volume 25, Issue 4, 2023, Pages 899-909]
  • Miguel, M. Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars [Volume 25, Issue 6, 2023, Pages 1341-1355]
  • Milinkovic, M. Seasonal Changes in Black Currant Fruit Quality [Volume 25, Issue 5, 2023, Pages 1155-1166]
  • Milinkovic, M. Response of Soil Characteristics and Biochemical Composition of Chokeberry (Aronia melanocarpa) Fruits to Two Cultivation Systems [Volume 25, Issue 6, 2023, Pages 1431-1442]
  • Mirhosseini, M. Characterization and Antibacterial Activity of Nanochitosan -Nisin Biocomposite Film Prepared from Shrimp Shells [Volume 25, Issue 2, 2023, Pages 341-354]
  • Mirjalili, S. A. Morphological Evaluation of Iranian Mulberry Genotypes in Kerman Province, Iran [Volume 25, Issue 3, 2023, Pages 719-731]
  • Mirzaei khalilabad, H. Ecosystem Services Valuation of Rig-Ishaqabad Rangeland in Iran: The Provisioning and Regulating Services of Rangeland Vegetation Types [Volume 25, Issue 2, 2023, Pages 267-284]
  • Mishra, A. K. Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model [Volume 25, Issue 3, 2023, Pages 661-672]
  • Moballeghi, M. Evaluation of Growth Indices, Quality Characteristics, and Source and Sink Relationships in Promising Rice Genotypes [Volume 25, Issue 5, 2023, Pages 1221-1236]
  • Moghimi, N. Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.) [Volume 25, Issue 1, 2023, Pages 99-113]
  • Moghiseh, E. Growth and Carbohydrate Compositions of Three Gossypium Species Inoculated with Rhizophagus intraradices under Salinity Stress [Volume 25, Issue 2, 2023, Pages 427-442]
  • Mohammad-Nejad Aghdam, N. Weeds Associated Bacterial Endophyte Producing Pantocin against Pectobacterium carotovorum subsp. carotovorum [Volume 25, Issue 6, 2023, Pages 1443-1454]
  • Mohammadzadeh, L. Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran [Volume 25, Issue 1, 2023, Pages 19-32]
  • Mollaei, H. Evaluation of the Effects of Organic and Conventional Cultivation Practices on Phytochemical and Anti-Cancer Activities of Saffron (Crocus sativus L.) [Volume 25, Issue 1, 2023, Pages 139-154]
  • Momeni, H. Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1 [Volume 25, Issue 1, 2023, Pages 185-198]
  • Moodi, S. Performance of Jujube Lace Bug, Monosteira alticarinata, on Jujube, Ziziphus jujuba under Different Levels of Nitrogen Fertilization [Volume 25, Issue 4, 2023, Pages 1001-1012]
  • Moradi, L. Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation [Volume 25, Issue 1, 2023, Pages 125-138]
  • Moradi, Z. Metagenomic Analysis of Malva sylvestris from Iran Displays a Malva Vein Clearing Virus Genome [Volume 25, Issue 1, 2023, Pages 213-223]
  • Morowati Sharifabad, M. A. Factors Influencing Use of Integrated Pest Management in Greenhouses of Jiroft, Kerman, Iran [Volume 25, Issue 4, 2023, Pages 817-829]
  • Morshedi, V. Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles [Volume 25, Issue 3, 2023, Pages 647-660]
  • Moshtaghi, N. Role of AGAMOUS Gene in Increasing Tepals of Amaryllis [Volume 25, Issue 4, 2023, Pages 963-974]
  • Mousavi, A. Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA [Volume 25, Issue 5, 2023, Pages 1033-1044]
  • Mousavi, A. A. Improving Soil Texture Digital Mapping Using Landsat 8 Satellite Imageries in Calcareous Soils of Southern Iran [Volume 25, Issue 2, 2023, Pages 485-502]
  • Moustafa, M. A. M. Toxicity of Insecticides against Tomato Leaf Miner, Tuta absoluta, and Its Predators and Determination of Their Residue Dissipation in Tomato Fruits [Volume 25, Issue 5, 2023, Pages 1115-1128]
N
  • Nabati, J. Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.) [Volume 25, Issue 1, 2023, Pages 99-113]
  • Nadi, S. Response of Some Walnut Genotypes (Juglans regia L.) to Anthracnose Attack (Ophiognomonia leptostyla) [Volume 25, Issue 5, 2023, Pages 1193-1207]
  • Nafisi, M. Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles [Volume 25, Issue 3, 2023, Pages 647-660]
  • Naghavi, H. Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil [Volume 25, Issue 6, 2023, Pages 1455-1467]
  • Nasiri, M. Evaluation of Growth Indices, Quality Characteristics, and Source and Sink Relationships in Promising Rice Genotypes [Volume 25, Issue 5, 2023, Pages 1221-1236]
  • Navidi, M. N. Improving Soil Texture Digital Mapping Using Landsat 8 Satellite Imageries in Calcareous Soils of Southern Iran [Volume 25, Issue 2, 2023, Pages 485-502]
  • Neshaee-Moghaddam, M. Evaluation of Growth Indices, Quality Characteristics, and Source and Sink Relationships in Promising Rice Genotypes [Volume 25, Issue 5, 2023, Pages 1221-1236]
  • Neves, M. Comparative Study of Some Physicochemical and in vitro Biological Properties of Juices of Four Pomegranate Cultivars [Volume 25, Issue 6, 2023, Pages 1341-1355]
  • Nezami, A. Cold and Drought Cross-Acclimation Enhance Freezing Tolerance of Chickpea (Cicer arietinum L.) [Volume 25, Issue 1, 2023, Pages 99-113]
  • Niazi, A. Antiviral Activity of Three Plant Species, Rhus coriaria, Chenopodium quinoa, and Ailanthus altissima against Tobacco Mosaic Virus [Volume 25, Issue 1, 2023, Pages 199-211]
  • Nikookalam Azim, F. Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data [Volume 25, Issue 3, 2023, Pages 581-594]
  • Nobahari Quchan Atigh, M. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Norani, M. Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity [Volume 25, Issue 3, 2023, Pages 701-717]
  • Noroozi, A. Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design [Volume 25, Issue 3, 2023, Pages 535-550]
  • Nosrati, M. Analytic Hierarchy Process and SWOT Analysis of Agricultural Bank in Promoting Innovation and Entrepreneurship in Agriculture Sector [Volume 25, Issue 2, 2023, Pages 301-313]
  • Notghi Moghadam, S. A. Performance of Jujube Lace Bug, Monosteira alticarinata, on Jujube, Ziziphus jujuba under Different Levels of Nitrogen Fertilization [Volume 25, Issue 4, 2023, Pages 1001-1012]
O
  • Oguz, C. Energy Productivity and Efficiency in Poppy (Papaver somniferum L.) Production [Volume 25, Issue 6, 2023, Pages 1239-1250]
  • Oksuztepe, E. Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine [Volume 25, Issue 3, 2023, Pages 595-607]
  • Ozerol, G. Governance of Agricultural Water Management: How Does the EPSI Model Explain Iranian Farmers' Satisfaction? An Experience from Northwestern Iran [Volume 25, Issue 1, 2023, Pages 19-32]
P
  • Pajoum Shariati, F. Optimization of the Culture Medium, Fermentation Process, and Effectiveness of a Biopesticide from an Iranian Bacillus thuringiensis var. tenebrionis (BN2) [Volume 25, Issue 2, 2023, Pages 469-484]
  • Pakarpour Rayeni, F. A New Species of Leptus Bilberg (Acari: Erythraeidae) from Iran [Volume 25, Issue 1, 2023, Pages 239-247]
  • Paunovic, S. Seasonal Changes in Black Currant Fruit Quality [Volume 25, Issue 5, 2023, Pages 1155-1166]
  • Paunovic, S. M. Response of Soil Characteristics and Biochemical Composition of Chokeberry (Aronia melanocarpa) Fruits to Two Cultivation Systems [Volume 25, Issue 6, 2023, Pages 1431-1442]
  • Pesakovic, M. Response of Soil Characteristics and Biochemical Composition of Chokeberry (Aronia melanocarpa) Fruits to Two Cultivation Systems [Volume 25, Issue 6, 2023, Pages 1431-1442]
  • Polatci, H. Development and Performance of A Temperature-Controlled Microwave Dryer [Volume 25, Issue 2, 2023, Pages 355-366]
  • Polyakov, N. E. Ecologically Friendly Formulations Based on Tebuconasole for Plant Protection and Their Biological Efficacy [Volume 25, Issue 2, 2023, Pages 403-414]
  • Pour, M. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
  • Pourkheirollah, Z. Nash Bargaining Optimization of Released Water from a Reservoir Dam under Climate Change Conditions (Case Study: Doiraj Dam) [Volume 25, Issue 3, 2023, Pages 747-765]
  • Pournarani, R. Factors Influencing Use of Integrated Pest Management in Greenhouses of Jiroft, Kerman, Iran [Volume 25, Issue 4, 2023, Pages 817-829]
  • Pouzesh Shirazi, M. Improving Soil Texture Digital Mapping Using Landsat 8 Satellite Imageries in Calcareous Soils of Southern Iran [Volume 25, Issue 2, 2023, Pages 485-502]
  • Preet, T. Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins [Volume 25, Issue 1, 2023, Pages 171-183]
  • Pringga Pakpahan, Okta Effect of Processing Temperature on Meatballs under Dynamic Storage Condition Using Evaluation of the Arrhenius Model [Volume 25, Issue 2, 2023, Pages 379-390]
  • Punia, H. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature [Volume 25, Issue 1, 2023, Pages 155-169]
Q
  • Qubbaj, T. Postharvest Guar Gum Coating Modulates Fruit Ripening, Storage Life, and Quality of Tomato Fruits Kept in Ambient or Cold Storage Conditions [Volume 25, Issue 4, 2023, Pages 963-974]
R
  • Rahemi, M. Effects of growth regulators ethephon and 2,4-D isopropyl ester on fruit ripening and quality of fig (Ficus carica L. cv. Sabz) under rain-fed conditions [Volume 25, Issue 4, 2023, Pages 925-939]
  • Rahemi, M. Role of Seed and Gibberellic Acid on Return Bloom in Olive (Olea europaea L. c.v. ʻTokhme Kabkiʼ) [Volume 25, Issue 5, 2023, Pages 1143-1154]
  • Ramadan, G. R. M. Monoterpenes for Management of Field Crop Insect Pests [Volume 25, Issue 4, 2023, Pages 769-784]
  • Rashid, M. Abdur Determinants of Adopting Improved Lentil Management Practices through Locally Developed Bed Planter in Bangladesh [Volume 25, Issue 6, 2023, Pages 1279-1288]
  • Rashidi, O. L. Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil [Volume 25, Issue 6, 2023, Pages 1455-1467]
  • Rashidi, V. Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1 [Volume 25, Issue 1, 2023, Pages 185-198]
  • Rashidi Germi, S. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Ravan, S. Biological and Two-Sex Life Table Parameters of the Carob Moth, Apomyelois (=Ectomyelois) ceratoniae (Zeller, 1839) (Lep.: Pyralidae) at Various Constant Temperatures [Volume 25, Issue 5, 2023, Pages 1101-1114]
  • Razazi, N. Variation of Yield, Morphological Traits, and Essential Oil in Populations of Five Species of Stachys L. in Iran [Volume 25, Issue 5, 2023, Pages 1179-1191]
  • Razmjoo, J. Introducing a Suitable Strategy to Improve Wheat Properties and Water Productivity under Moisture Stress Conditions in a Sandy Loam Soil [Volume 25, Issue 6, 2023, Pages 1455-1467]
  • Razvan, M. R. Biological and Two-Sex Life Table Parameters of the Carob Moth, Apomyelois (=Ectomyelois) ceratoniae (Zeller, 1839) (Lep.: Pyralidae) at Various Constant Temperatures [Volume 25, Issue 5, 2023, Pages 1101-1114]
  • Reisi, S. Satisfaction of Psychological Needs and Entrepreneurial Success: Mediating Effects of Well-Being and Work Engagement (Case study: Nahavand County, Iran) [Volume 25, Issue 4, 2023, Pages 847-862]
  • Rejalii, F. Effect of Biofertilizers (rhizobacteria and mycorrhizal fungi) on Growth Characteristics of Zygophyllum eurypterum [Volume 25, Issue 6, 2023, Pages 1417-1429]
  • Rezaee, S. Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels [Volume 25, Issue 2, 2023, Pages 415-426]
  • Rezaei-Moghaddam, K. Appraisal of An Opportunity-Based model for Rural Entrepreneurial Process [Volume 25, Issue 3, 2023, Pages 505-519]
  • Rezvani, M. Analysis of Bread Consumption Preferences by Urban Households, Using Demand System Approach [Volume 25, Issue 5, 2023, Pages 1015-1031]
  • Rezvani Moghaddam, P. Effect of Biochar Amendment and Irrigation Treatments on Biochemical Attributes and Morphological Criteria of Basil (Ocimum basilicum L.) Using Central Composite Design [Volume 25, Issue 3, 2023, Pages 535-550]
  • Riaz, M. Farmers’ Participation and Its implications for Farms’ Economic Viability in Collectively Managed Irrigation Systems: A Case Study in Pakistan [Volume 25, Issue 6, 2023, Pages 1265-1277]
  • Rilak, B. Seasonal Changes in Black Currant Fruit Quality [Volume 25, Issue 5, 2023, Pages 1155-1166]
  • Rostami, A. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Roudbari, Z. Investigating Quantitative and Qualitative Traits of Edible Seeds in Some Local Populations of Iranian Summer Squash (Cucurbita pepo L.) [Volume 25, Issue 4, 2023, Pages 953-961]
S
  • Saberi, F. Optimization of the Culture Medium, Fermentation Process, and Effectiveness of a Biopesticide from an Iranian Bacillus thuringiensis var. tenebrionis (BN2) [Volume 25, Issue 2, 2023, Pages 469-484]
  • Sadat, S. Variation of Yield, Morphological Traits, and Essential Oil in Populations of Five Species of Stachys L. in Iran [Volume 25, Issue 5, 2023, Pages 1179-1191]
  • Sadeghi, Z. Development of a Batch Type Weighing System for Garlic Bulb’s Yield Monitoring [Volume 25, Issue 2, 2023, Pages 367-378]
  • Sadeghi-Namaghi, H. Performance of Jujube Lace Bug, Monosteira alticarinata, on Jujube, Ziziphus jujuba under Different Levels of Nitrogen Fertilization [Volume 25, Issue 4, 2023, Pages 1001-1012]
  • Safarnejad, M. R. Mitigating the effects of aflatoxin producing fungus Aspergillus flavus by means of siRNA [Volume 25, Issue 5, 2023, Pages 1033-1044]
  • Sakhi, F. Analysis of Bread Consumption Preferences by Urban Households, Using Demand System Approach [Volume 25, Issue 5, 2023, Pages 1015-1031]
  • Salami, F. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Samsampour, D. Role of Bacterial Endophytes Associated with Seaweed Species in Nourishing Mexican Lime Seedlings in South of Iran [Volume 25, Issue 5, 2023, Pages 1059-1071]
  • Sangha, M. Kaur Salicylic Acid and 24-Epibrassinolide Induced Thermotolerance in Bell Pepper through Enhanced Antioxidant Enzyme System and Heat Shock Proteins [Volume 25, Issue 1, 2023, Pages 171-183]
  • Saraei, M. Evaluation of Growth Indices, Quality Characteristics, and Source and Sink Relationships in Promising Rice Genotypes [Volume 25, Issue 5, 2023, Pages 1221-1236]
  • Saygili, Y. S. Improvement of Wear Resistance in Toothed Harrows Coated with HVOF and PVD Methods [Volume 25, Issue 1, 2023, Pages 47-59]
  • Secer, A. Factors Affecting Organic Food Consumption: Insights on Consumer Awareness and Behavioral Drivers [Volume 25, Issue 4, 2023, Pages 803-815]
  • Sedaghat, S. Effects of growth regulators ethephon and 2,4-D isopropyl ester on fruit ripening and quality of fig (Ficus carica L. cv. Sabz) under rain-fed conditions [Volume 25, Issue 4, 2023, Pages 925-939]
  • Selyutina, O. Yu. Ecologically Friendly Formulations Based on Tebuconasole for Plant Protection and Their Biological Efficacy [Volume 25, Issue 2, 2023, Pages 403-414]
  • Shafiee, F. Students’ Perspective Regarding Entrepreneurial and Startup Education Status in Agricultural Universities [Volume 25, Issue 1, 2023, Pages 33-46]
  • Shahbaz, P. Farmers’ Participation and Its implications for Farms’ Economic Viability in Collectively Managed Irrigation Systems: A Case Study in Pakistan [Volume 25, Issue 6, 2023, Pages 1265-1277]
  • Shahnoushi, N. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
  • Shahsavan Tabrizi, A. Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread [Volume 25, Issue 1, 2023, Pages 75-86]
  • Shaloo, Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model [Volume 25, Issue 3, 2023, Pages 661-672]
  • Shariati Gazgazareh, P. Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data [Volume 25, Issue 3, 2023, Pages 581-594]
  • Sharifi, A. Role of AGAMOUS Gene in Increasing Tepals of Amaryllis [Volume 25, Issue 4, 2023, Pages 963-974]
  • Sheikh, F. Investigating Quantitative and Qualitative Traits of Edible Seeds in Some Local Populations of Iranian Summer Squash (Cucurbita pepo L.) [Volume 25, Issue 4, 2023, Pages 953-961]
  • Sheikholeslami, Z. Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread [Volume 25, Issue 1, 2023, Pages 75-86]
  • Sheokand, R. N. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature [Volume 25, Issue 1, 2023, Pages 155-169]
  • Shiri, A. Weeds Associated Bacterial Endophyte Producing Pantocin against Pectobacterium carotovorum subsp. carotovorum [Volume 25, Issue 6, 2023, Pages 1443-1454]
  • Shokravi, S. Growth and Carbohydrate Compositions of Three Gossypium Species Inoculated with Rhizophagus intraradices under Salinity Stress [Volume 25, Issue 2, 2023, Pages 427-442]
  • Shokri, B. Vacuum Plasma Investigation for Pistachio Microorganisms Inactivation: Physical and Chemical Study [Volume 25, Issue 5, 2023, Pages 1073-1087]
  • Shu, B. Effect of Exogenous Phenolic Substances on Susceptibility of Octoploid Strawberry to Crown Rot [Volume 25, Issue 3, 2023, Pages 673-685]
  • Singal, H. R. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature [Volume 25, Issue 1, 2023, Pages 155-169]
  • Singh, D. K. Sensitivity Analysis of Wheat Cultivar HD2967 to Weather Parameters Using CERES-Wheat Model [Volume 25, Issue 3, 2023, Pages 661-672]
  • Siosemardeh, A. Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation [Volume 25, Issue 1, 2023, Pages 125-138]
  • Sirikci, B. Sitki Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Sohrabi, Y. Physiological and Biochemical Responses in Five Wheat Cultivars to Supplemental Irrigation [Volume 25, Issue 1, 2023, Pages 125-138]
  • Sohrabipour, J. Role of Bacterial Endophytes Associated with Seaweed Species in Nourishing Mexican Lime Seedlings in South of Iran [Volume 25, Issue 5, 2023, Pages 1059-1071]
  • Soleimani, A. Response of Some Walnut Genotypes (Juglans regia L.) to Anthracnose Attack (Ophiognomonia leptostyla) [Volume 25, Issue 5, 2023, Pages 1193-1207]
  • Sonmez, I. Exploring Wild Tomato Species for Morphological Traits, Mineral Elements and Known Disease Resistance Genes [Volume 25, Issue 5, 2023, Pages 1129-1142]
  • Sood, M. Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace [Volume 25, Issue 3, 2023, Pages 635-646]
  • Sotoudeh, E. Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles [Volume 25, Issue 3, 2023, Pages 647-660]
  • Soufbaf, M. Biological and Two-Sex Life Table Parameters of the Carob Moth, Apomyelois (=Ectomyelois) ceratoniae (Zeller, 1839) (Lep.: Pyralidae) at Various Constant Temperatures [Volume 25, Issue 5, 2023, Pages 1101-1114]
  • Sülük, K. Effects of Aeration Pattern in Force-Aerated Static Pile Composting Methods for Rose Oil Processing Solid Wastes [Volume 25, Issue 4, 2023, Pages 877-891]
T
  • Tabatabaei, S. J. Effects of Mycorrhizal (Rhizophagus irregularis) and Trichoderma Harzianum Fungus on Strawberry Quality under Different Selenium Levels [Volume 25, Issue 2, 2023, Pages 415-426]
  • Tahamtani, Y. Extraction and Essential Oils Profiling of Different Dorema ammoniacum D. Don. Organs and Evaluation of Antioxidant Capacity [Volume 25, Issue 3, 2023, Pages 701-717]
  • Takalozadeh, H. M. Efficacy of Bacillus thuringiensis Compared with Some Chemical Insecticides in Controlling Tomato Leafminer, Tuta absoluta (Meyrick) [Volume 25, Issue 4, 2023, Pages 989-1000]
  • Tang, Y. Development of Structure and Control System of Self-Propelled Small Green Vegetables Combine Harvester [Volume 25, Issue 5, 2023, Pages 1045-1058]
  • Tang, Z. Development of Structure and Control System of Self-Propelled Small Green Vegetables Combine Harvester [Volume 25, Issue 5, 2023, Pages 1045-1058]
  • Tangestani, N. Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles [Volume 25, Issue 3, 2023, Pages 647-660]
  • Tarazkar, M. H. Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, Iran [Volume 25, Issue 3, 2023, Pages 521-534]
  • Tascioglu, Y. Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Tasgin, S. Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation [Volume 25, Issue 1, 2023, Pages 115-124]
  • Tasova, M. Development and Performance of A Temperature-Controlled Microwave Dryer [Volume 25, Issue 2, 2023, Pages 355-366]
  • Tatari, M. Effect of Self- and Cross-Pollination on Fruit Set and other Characteristics of 'Isfahan' Quince Cultivar [Volume 25, Issue 4, 2023, Pages 941-952]
  • Tavakoli, M. Encapsulation of Rosa damascena Mill. essential oil in nanoliposomes: Physicochemical and antioxidant activity features [Volume 25, Issue 6, 2023, Pages 1371-1385]
  • Tavakoli, O. Optimization of the Culture Medium, Fermentation Process, and Effectiveness of a Biopesticide from an Iranian Bacillus thuringiensis var. tenebrionis (BN2) [Volume 25, Issue 2, 2023, Pages 469-484]
  • Teber, R. Anti-Listerial Activity of Oregano and Cinnamon Essential Oils in Vacuum Packed Ground Ovine Meat during Refrigerated Storage [Volume 25, Issue 1, 2023, Pages 61-73]
  • Temporim, L. E. Virulence of Entomopathogenic Nematodes against Neotropical Brown Stink Bug (Euschistus heros [Fabricius], Hemiptera, Pentatomidae) and Compatibility with Phytosanitary Products under Laboratory Conditions [Volume 25, Issue 5, 2023, Pages 1209-1220]
  • Teplyakova, O. I. Ecologically Friendly Formulations Based on Tebuconasole for Plant Protection and Their Biological Efficacy [Volume 25, Issue 2, 2023, Pages 403-414]
  • Toghraee, Mohamad javad Measuring the Supply Chain Performance of Guar (Cyamopsis tetragonoloba L.) as Medicinal and Industrial Plant in Iran [Volume 25, Issue 2, 2023, Pages 315-330]
  • Tokas, J. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature [Volume 25, Issue 1, 2023, Pages 155-169]
  • Tomic, J. Seasonal Changes in Black Currant Fruit Quality [Volume 25, Issue 5, 2023, Pages 1155-1166]
  • Toraman, S. Apricot Position Determination Using Deep Learning for Apricot Stone Extraction Machine [Volume 25, Issue 3, 2023, Pages 595-607]
  • Tosun, İ. Effects of Aeration Pattern in Force-Aerated Static Pile Composting Methods for Rose Oil Processing Solid Wastes [Volume 25, Issue 4, 2023, Pages 877-891]
  • Trilokia, M. Quality Evaluation of Gluten-Free Protein Enriched Pasta Prepared Using Basmati Rice Flour, Groundnut Meal and Carrot Pomace [Volume 25, Issue 3, 2023, Pages 635-646]
  • Turkmen, D. Volatile Compounds, Phenolic Content, and Antioxidant Capacity in Sultan Hawthorn (Crataegus azarolus L.) Leaves [Volume 25, Issue 5, 2023, Pages 1089-1099]
U
  • Uremis, I. Effects of Some Weed Control Methods on Stigma in Saffron (Crocus sativus L.) Cultivation [Volume 25, Issue 1, 2023, Pages 115-124]
V
  • Vaez Torshizi, R. Comparative Analysis of Differential Exon Usage between the Breeds of Sheep and Goats Using RNA-Seq Data [Volume 25, Issue 3, 2023, Pages 581-594]
  • Vakili Bastam, S. Investigating Quantitative and Qualitative Traits of Edible Seeds in Some Local Populations of Iranian Summer Squash (Cucurbita pepo L.) [Volume 25, Issue 4, 2023, Pages 953-961]
  • Valizadeh, N. Towards Participation in Pro-Environmental Activities: Application of Dual-Pathway Model of Collective Action [Volume 25, Issue 3, 2023, Pages 565-579]
  • Viira, A. H. Farmers’ Trust in Extension Staff and Productivity: An Economic Experiment in Rural Areas of Iran [Volume 25, Issue 3, 2023, Pages 551-564]
  • Vlasenko, N. G. Ecologically Friendly Formulations Based on Tebuconasole for Plant Protection and Their Biological Efficacy [Volume 25, Issue 2, 2023, Pages 403-414]
W
  • Wang, H. Development of Structure and Control System of Self-Propelled Small Green Vegetables Combine Harvester [Volume 25, Issue 5, 2023, Pages 1045-1058]
  • Warkoyo, - Effect of Processing Temperature on Meatballs under Dynamic Storage Condition Using Evaluation of the Arrhenius Model [Volume 25, Issue 2, 2023, Pages 379-390]
Y
  • Yarnia, M. Changes in Phenolic Acid Levels in Wheat Cultivars Inoculated with Pyrenophora tritici-repentis race 1 [Volume 25, Issue 1, 2023, Pages 185-198]
  • Yashveer, S. Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature [Volume 25, Issue 1, 2023, Pages 155-169]
  • Yener Ogur, A. Energy Productivity and Efficiency in Poppy (Papaver somniferum L.) Production [Volume 25, Issue 6, 2023, Pages 1239-1250]
  • Yilmaz, H. Determination of a Market-Oriented Optimum Product Component in the Agricultural Sector by Conjoint Analysis: Potato Crop Scenario [Volume 25, Issue 6, 2023, Pages 1251-1264]
  • Yousefnezhad Irani, R. Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses [Volume 25, Issue 1, 2023, Pages 87-98]
Z
  • Zamani Mazdeh, F. Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [Volume 25, Issue 2, 2023, Pages 391-401]
  • Zapata-Sarmiento, D. Photoacoustic Technique Applied to the Assessment of the Dosage of a NPK Fertilizer in Maize (Zea mays L.) [Volume 25, Issue 1, 2023, Pages 225-238]
  • Zare, M. Role of Seed and Gibberellic Acid on Return Bloom in Olive (Olea europaea L. c.v. ʻTokhme Kabkiʼ) [Volume 25, Issue 5, 2023, Pages 1143-1154]
  • Zare mehrjerdi, M. R. Ecosystem Services Valuation of Rig-Ishaqabad Rangeland in Iran: The Provisioning and Regulating Services of Rangeland Vegetation Types [Volume 25, Issue 2, 2023, Pages 267-284]
  • Zarrogh, Y. Production and Stabilization of Functional Butter with Artemisia absinthium L. Essential Oil Incorporation [Volume 25, Issue 3, 2023, Pages 623-634]
  • Zeraatgar, H. Effect of Calcium Chloride, Cultivar and Maturity on Shelf Life of Fresh Jujube Fruits [Volume 25, Issue 6, 2023, Pages 1357-1370]
  • Ziaee, M. Persistence and Efficacy of Two Nanosilica Formulations on Callosobruchus maculatus in Different Pulses [Volume 25, Issue 1, 2023, Pages 87-98]
  • Zibaei, M. Climate Change Adaptation Intensity in Bakhtegan-Tashk Basin, Iran [Volume 25, Issue 3, 2023, Pages 521-534]
  • Zibaei, M. Farmers' Preferences in Adopting Conservation Tillage Systems Considering Risk Attitudes in Bakhtegan Basin [Volume 25, Issue 6, 2023, Pages 1309-1322]
  • Zolfaghari, A. A. Effect of Biofertilizers (rhizobacteria and mycorrhizal fungi) on Growth Characteristics of Zygophyllum eurypterum [Volume 25, Issue 6, 2023, Pages 1417-1429]