Abbasi, E. Designing an Agricultural Occupational Health Behavioral Model [Volume 22, Issue 1, 2020, Pages 57-66]
Abbasi, E. Comparative Comparison of Lecture and Team Member Teaching Design Methods in Agricultural Higher Education System of Iran [Volume 22, Issue 4, 2020, Pages 891-904]
Abbasi, E. Teamwork Behavior in Relation to Teacher, Student, Curriculum, and Learning Environment in Iranian Agricultural Higher Education System [Volume 22, Issue 6, 2020, Pages 1431-1447]
Abbasi Holasou, H. IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars [Volume 22, Issue 1, 2020, Pages 271-285]
Abbasi Moghaddam, A. Characterizing Resistance Genes in Wheat-Stem Rust Interaction [Volume 22, Issue 6, 2020, Pages 1629-1644]
Abbasipour, H. Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures [Volume 22, Issue 1, 2020, Pages 197-207]
Abbastabar, B. Curcumin Microparticles Produced by Electrospraying Technique with Whey Protein Isolate and β-Cyclodextrin Complex [Volume 22, Issue 3, 2020, Pages 709-722]
Abbaszadeh, B. Effects of Water Stress and Mycorrhizal Fungi on Essential Oil Content and Composition of Satureja sahendica Bornm. [Volume 22, Issue 3, 2020, Pages 789-799]
Abdal, M. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Abdolahipour, M. Root Length Density of Rainfed Fig Trees under Different Times, Amounts, and Positions of Supplemental Irrigation [Volume 22, Issue 4, 2020, Pages 1137-1150]
Abdollahi Mandoulakani, B. IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars [Volume 22, Issue 1, 2020, Pages 271-285]
Abdollahi Mandoulakani, B. Genetic Structure and Mixed Linear Model-Based Association Analysis for Morphological Traits in a Collection of Tomato Landraces from Iran and Turkey [Volume 22, Issue 4, 2020, Pages 1067-1082]
Abdolmaleki, Kh. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Abdossi, V. Expression Analysis of Gene Encoding 1-Deoxy-d-Xylulose 5-Phosphate Reductoisomerase (DXR) and Cardenolide and Digitoxin Production in Digitalis purpurea L. Using Polyamines and Methyl Jasmonate as Elicitors [Volume 22, Issue 6, 2020, Pages 1551-1561]
Abdul Azeez, S. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Abedi Koupai, J. Crop Pattern Optimization using System Dynamics Approach and Multi-Objective Mathematical Programming [Volume 22, Issue 5, 2020, Pages 1397-1412]
Abotalebian, A. Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures [Volume 22, Issue 1, 2020, Pages 197-207]
Adegbeye, M. J. Pawpaw, Black Cumin, and Mustard Seed Meals Dietary Supplementation in Broiler Chickens: Effect on Performance, Gut Microflora, and Gut Morphology [Volume 22, Issue 5, 2020, Pages 1235-1246]
Afshari, N. Intraguild Predation and Cannibalism between Two Phytoseiid Mites, Neoseiulus californicus and Amblyseius andersoni [Volume 22, Issue 2, 2020, Pages 477-487]
Aghaalikhani, M. Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices [Volume 22, Issue 2, 2020, Pages 489-503]
Aghaee, P. Seed Priming with 24-Epibrassinolide Alters Growth and Phenylpropanoid Pathway in Flax in Response to Water Deficit [Volume 22, Issue 4, 2020, Pages 1039-1052]
Agunbiade, B. Pawpaw, Black Cumin, and Mustard Seed Meals Dietary Supplementation in Broiler Chickens: Effect on Performance, Gut Microflora, and Gut Morphology [Volume 22, Issue 5, 2020, Pages 1235-1246]
Ahmad, S. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Ahmadi, H. Estimation and Prediction of Metabolizable Energy Contents of Wheat Bran for Poultry [Volume 22, Issue 4, 2020, Pages 965-976]
Ahmadi, H. Description of Growth Patterns in a Crossbred Population of Native×Commercial Broiler Chicken [Volume 22, Issue 6, 2020, Pages 1449-1462]
Ahmadi Dehrashid, A. Agricultural Land Consolidation in Iran: Advantages and Limitations (The Case of Villages in Dehgolan Township, Iran) [Volume 22, Issue 2, 2020, Pages 317-332]
Ahmadi Gavlighi, H. Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives [Volume 22, Issue 1, 2020, Pages 159-172]
Ahmadzadeh, M. Ectoines Mitigate the Reduction of Antagonistic Activity of Bacteria against Phytophthora drechsleri Tucker in Saline Conditions [Volume 22, Issue 4, 2020, Pages 1083-1098]
Akbari, M. Organizational Preparedness for Corporate Entrepreneurship and Performance in Iranian Food Industry [Volume 22, Issue 2, 2020, Pages 361-375]
Akhavan, H. R. Effect of Gamma Irradiation on the Quality Characteristics and Shelf Life of Pomegranate Arils during Refrigerated Storage [Volume 22, Issue 3, 2020, Pages 723-735]
Alabboud, M. Analysis of General and Specific Combining Ability of Postharvest Attributes in Melon [Volume 22, Issue 6, 2020, Pages 1523-1535]
Alambaigi, A. Teamwork Behavior in Relation to Teacher, Student, Curriculum, and Learning Environment in Iranian Agricultural Higher Education System [Volume 22, Issue 6, 2020, Pages 1431-1447]
Alambeigi, A. Clarifying the Role of Drought Adaptation Strategies on Changing Farming Mode by Livestock Farmers: Evidence from Komijan Township, Iran [Volume 22, Issue 2, 2020, Pages 333-346]
Albakri, A. H. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Alejandro, H. M. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
Alibaygi, A. H. Rural Women's Environmental Literacy in Kermanshah Province: An Extension Perspective [Volume 22, Issue 4, 2020, Pages 919-934]
Alipour, A. Land Use and Agricultural Support Policies: Evidence from Iran’s Irrigated Wheat Planting [Volume 22, Issue 1, 2020, Pages 13-26]
Aliyari, P. Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives [Volume 22, Issue 1, 2020, Pages 159-172]
Alizadeh, A. Water Deficit Decreases Gas Exchange Parameters and Marketable Quality of Rosa hybrida ‘Club-Nika’ Irrespective of Training Systems [Volume 22, Issue 3, 2020, Pages 837-849]
Almandil, N. B. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Almeida, E. C. J. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
Al-Shuhaib, M. B. S. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Alwan, S. L. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Aminlari, M. Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit [Volume 22, Issue 1, 2020, Pages 95-107]
Amiri Chayjan, R. Optimization of Different Drying Systems for Lavender Leaves Applying Response Surface Methodology [Volume 22, Issue 3, 2020, Pages 679-692]
Amirzadeh Moradabadi, S. Effect of Agricultural Sustainability on Food Security of Rural Households in Iran [Volume 22, Issue 2, 2020, Pages 289-304]
Ansari Mahyari, S. Description of Growth Patterns in a Crossbred Population of Native×Commercial Broiler Chicken [Volume 22, Issue 6, 2020, Pages 1449-1462]
Arenas-Arenas, F. J. Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks [Volume 22, Issue 1, 2020, Pages 235-246]
Arghand, Z. Ectoines Mitigate the Reduction of Antagonistic Activity of Bacteria against Phytophthora drechsleri Tucker in Saline Conditions [Volume 22, Issue 4, 2020, Pages 1083-1098]
Armel Nonvide, G. M. Identification of Factors Affecting Adoption of Improved Rice Varieties among Smallholder Farmers in the Municipality of Malanville, Benin [Volume 22, Issue 2, 2020, Pages 305-316]
Arshadi, A. Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.) [Volume 22, Issue 1, 2020, Pages 173-186]
Arzani, A. Crop Pattern Optimization using System Dynamics Approach and Multi-Objective Mathematical Programming [Volume 22, Issue 5, 2020, Pages 1397-1412]
Arzani, K. Pomegranate (Punica granatum L.) Fruit Quality Attributes in Relation to Aril Browning Disorder [Volume 22, Issue 4, 2020, Pages 1053-1065]
Asaniyan, E. K. Pawpaw, Black Cumin, and Mustard Seed Meals Dietary Supplementation in Broiler Chickens: Effect on Performance, Gut Microflora, and Gut Morphology [Volume 22, Issue 5, 2020, Pages 1235-1246]
Asghari, M. R. Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond [Volume 22, Issue 2, 2020, Pages 519-534]
Asgharpourmasouleh, A. Prioritization of Business Strategies and Marketing Resources Using the Analytic Network Process (ANP) Approach [Volume 22, Issue 3, 2020, Pages 611-624]
Ashrafi, M. Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit [Volume 22, Issue 1, 2020, Pages 95-107]
Askari-Saryazdi, G. Imidacloprid Resistance Status and Role of Detoxification Enzymes in Bemisia tabaci (Hemiptera: Aleyrodidae) Populations from Iran [Volume 22, Issue 5, 2020, Pages 1267-1277]
Askari Seyahooei, M. Climatically Isolated Populations of Habrobracon hebetor Say (Hymenoptera: Braconidae) Demonstrate Striking Differences in Life History Traits [Volume 22, Issue 3, 2020, Pages 747-757]
Asur, F. Visual Preferences Assessment of Landscape Character Types Using Data Mining Methods (Apriori Algorithm): The Case of Altınsaç and Inkoy (Van/Turkey) [Volume 22, Issue 1, 2020, Pages 247-260]
Avazdahandeh, S. Estimation of Irrigation Water Demand Function, Analyzing its Cross and Symmetrical Relations with other Inputs (Qazvin Plain) [Volume 22, Issue 1, 2020, Pages 1-12]
Aydogdu, M. H. Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey [Volume 22, Issue 2, 2020, Pages 347-359]
Ayodele, S. O. Pawpaw, Black Cumin, and Mustard Seed Meals Dietary Supplementation in Broiler Chickens: Effect on Performance, Gut Microflora, and Gut Morphology [Volume 22, Issue 5, 2020, Pages 1235-1246]
Azadegan, B. Modelling of Soil Displacement Resulting from Sweep during Tillage Operation Using Image Processing [Volume 22, Issue 2, 2020, Pages 415-424]
Azadi, H. Farm Power and Machinery Distribution in Iran: Fuzzy Analytical Hierarchy Process (FAHP) and Weight Restriction Data Envelopment Analysis (WR-DEA) Models [Volume 22, Issue 3, 2020, Pages 639-652]
Azam Ali, M. Combination of Cry1Ac and Cry2A to Produce Resistance against Helicoverpa armigera in Cotton [Volume 22, Issue 6, 2020, Pages 1587-1601]
Azimi, M. H. Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses [Volume 22, Issue 2, 2020, Pages 535-546]
Azizi, M. H. Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions [Volume 22, Issue 1, 2020, Pages 135-146]
Azizi, M. H. Curcumin Microparticles Produced by Electrospraying Technique with Whey Protein Isolate and β-Cyclodextrin Complex [Volume 22, Issue 3, 2020, Pages 709-722]
Azizi, S. Clarifying the Role of Drought Adaptation Strategies on Changing Farming Mode by Livestock Farmers: Evidence from Komijan Township, Iran [Volume 22, Issue 2, 2020, Pages 333-346]
Azizinezhad, R. Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions [Volume 22, Issue 5, 2020, Pages 1257-1266]
Azmi, A. Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province [Volume 22, Issue 1, 2020, Pages 67-79]
B
Badry, H. H. Phytohormones Producing Fungal Endophytes Enhance Nutritional Status and Suppress Pathogenic Fungal Infection in Tomato [Volume 22, Issue 5, 2020, Pages 1383-1395]
Bagheri, A. Climatically Isolated Populations of Habrobracon hebetor Say (Hymenoptera: Braconidae) Demonstrate Striking Differences in Life History Traits [Volume 22, Issue 3, 2020, Pages 747-757]
Bagheri, A. Ten Widely Used Canola Genotypes: A Complex of Highly Resistant and Susceptible Hosts to Feeding Spodoptera exigua [Volume 22, Issue 6, 2020, Pages 1511-1522]
Bahmaie, M. Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions [Volume 22, Issue 5, 2020, Pages 1257-1266]
Bahramnejad, B. Transient Expression of CTB-Exendin Fused Genes in Nicotiana tabacum via Agrobacterium tumefaciens [Volume 22, Issue 6, 2020, Pages 1603-1612]
Bajwa, K. S. Combination of Cry1Ac and Cry2A to Produce Resistance against Helicoverpa armigera in Cotton [Volume 22, Issue 6, 2020, Pages 1587-1601]
Bakhshi, A. Climate Change Risk Perception among Agriculture Students: the Role of Knowledge, Environmental Attitude, and Belief in Happening [Volume 22, Issue 1, 2020, Pages 43-55]
Bakhshi, D. Phenotypic and Phytochemical Diversity among Different Accessions of Gijavash (Froriepia subpinnata (Ledeb.) Baill.: An Endemic Medicinal Plant Grown in Iran [Volume 22, Issue 6, 2020, Pages 1563-1574]
Bakhshi Kazaj, F. Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives [Volume 22, Issue 1, 2020, Pages 159-172]
Bakhtiarizadeh, M. R. In silico Discovery of Conserved and Novel miRNAs from Expressed Sequence Tags in the Chicken (Gallus gallus) [Volume 22, Issue 3, 2020, Pages 667-678]
Banach, T. Changes in Biochemical Properties during Ripening Process of Swiss-Type Cheeses Produced with Different Lactobacillus helveticus Strains [Volume 22, Issue 3, 2020, Pages 693-707]
Baninasab, B. Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages [Volume 22, Issue 5, 2020, Pages 1313-1326]
Banjanac, T. Assessment of Infraspecific Genetic Diversity in Nepeta kotschyi Boiss., a Native Iranian Medicinal Plant [Volume 22, Issue 5, 2020, Pages 1327-1334]
Bannayan, M. Water Deficit Decreases Gas Exchange Parameters and Marketable Quality of Rosa hybrida ‘Club-Nika’ Irrespective of Training Systems [Volume 22, Issue 3, 2020, Pages 837-849]
Barati, Kh. Crop Pattern Optimization using System Dynamics Approach and Multi-Objective Mathematical Programming [Volume 22, Issue 5, 2020, Pages 1397-1412]
Barati, M. Drought Tolerance in Cultivated and Wild Barley Genotypes: The Role of Root Characteristic System [Volume 22, Issue 5, 2020, Pages 1359-1370]
Barati, V. Nitrogen Source and Deficit Irrigation Influence on Yield and Nitrogen Translocation of Triticale in an Arid Mediterranean Agroecosystem [Volume 22, Issue 5, 2020, Pages 1295-1311]
Barzegar, M. Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives [Volume 22, Issue 1, 2020, Pages 159-172]
Barzegar, M. Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit [Volume 22, Issue 2, 2020, Pages 439-451]
Barzegar, M. Pomegranate (Punica granatum L.) Fruit Quality Attributes in Relation to Aril Browning Disorder [Volume 22, Issue 4, 2020, Pages 1053-1065]
Behzadirad, M. Importance of Hormonal Elicitors in Inducing Morphine Biosynthesis in the Cell Culture of (Papaver bracteatum Lindl.) [Volume 22, Issue 1, 2020, Pages 261-270]
Beikzadeh, S. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Bernousi, I. IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars [Volume 22, Issue 1, 2020, Pages 271-285]
Beyraghdar Kashkooli, A. Effect of Light and Water Deficiency on Growth and Concentration of Various Primary and Secondary Metabolites of Aloe vera L. [Volume 22, Issue 5, 2020, Pages 1343-1358]
Bijani, M. Agricultural Land Consolidation in Iran: Advantages and Limitations (The Case of Villages in Dehgolan Township, Iran) [Volume 22, Issue 2, 2020, Pages 317-332]
Bijanzadeh, E. Nitrogen Source and Deficit Irrigation Influence on Yield and Nitrogen Translocation of Triticale in an Arid Mediterranean Agroecosystem [Volume 22, Issue 5, 2020, Pages 1295-1311]
Botrel, T. A. A Mathematical Model for Hydraulic Characterization of Microtube Emitters Using Dimensional Analysis [Volume 22, Issue 4, 2020, Pages 1123-1135]
Bozkurt, H. Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy [Volume 22, Issue 2, 2020, Pages 425-437]
C
Carneiro, P. L. S. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
Chizari, A. H. Impact of Price and Non-Price Factors on the Iranian Pistachios Market [Volume 22, Issue 6, 2020, Pages 1415-1430]
Chizari, M. Identification of Strategies for Application of Pro-Environmental Technologies to Produce Greenhouse Vegetables [Volume 22, Issue 3, 2020, Pages 653-666]
Chizari, M. Transition of Objective to Subjective Well-being in Evaluation of Farmers’ Quality of Life: Utilizing New Epistemological Approach among Iranian Rice Farmers [Volume 22, Issue 4, 2020, Pages 935-951]
Chizari, M. Developing Indicators for Farmers’ Satisfaction with Extension Services in Iran Utilizing Delphi Technique [Volume 22, Issue 5, 2020, Pages 1191-1204]
Choobchian, S. Factors Affecting Farmers' Perception and Adaptation Behavior in Response to Climate Change in Hamedan Province, Iran [Volume 22, Issue 4, 2020, Pages 905-917]
Choobchian, Sh. Developing Indicators for Farmers’ Satisfaction with Extension Services in Iran Utilizing Delphi Technique [Volume 22, Issue 5, 2020, Pages 1191-1204]
Chookalaii, H. Enhancement of Total Flavonoid and Phenolic Contents in Plantago major L. with Plant Growth Promoting Cyanobacteria [Volume 22, Issue 2, 2020, Pages 505-518]
Chul Lee, S. Seed Priming Influence on Growth, Yield, and Grain Biochemical Composition of Two Wheat Cultivars [Volume 22, Issue 3, 2020, Pages 875-888]
Colosio, C. Designing an Agricultural Occupational Health Behavioral Model [Volume 22, Issue 1, 2020, Pages 57-66]
Coskun Topuz, F. Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree [Volume 22, Issue 1, 2020, Pages 109-119]
Cruz-Castillo, J. G. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
D
Danaee, E. Water Stress Modifies Essential Oil Yield and Composition, Glandular Trichomes and Stomatal Features of Lemongrass (Cymbopogon citratus) Inoculated with Arbuscular Mycorrhizal Fungi [Volume 22, Issue 6, 2020, Pages 1575-1585]
Danesh, M. Organizational Preparedness for Corporate Entrepreneurship and Performance in Iranian Food Industry [Volume 22, Issue 2, 2020, Pages 361-375]
Darvishi, E. Crop Pattern Optimization using System Dynamics Approach and Multi-Objective Mathematical Programming [Volume 22, Issue 5, 2020, Pages 1397-1412]
Davarynejad, G. In Vitro Thermotherapy and Thermo-Chemotherapy Approaches to Eliminate Some Viruses in Pyrus communis L. cv. ‘Natanz’ [Volume 22, Issue 6, 2020, Pages 1645-1653]
Deniz Sevimli, S. Visual Preferences Assessment of Landscape Character Types Using Data Mining Methods (Apriori Algorithm): The Case of Altınsaç and Inkoy (Van/Turkey) [Volume 22, Issue 1, 2020, Pages 247-260]
Devi, S. Effect of Surface Microbiome and Osmo-Conditioning on Restoration of Storage-Induced Losses of Seed Viability in Muskmelon (Cucumis melo L.) [Volume 22, Issue 1, 2020, Pages 221-233]
Dolatkhahi, A. Water Deficit Decreases Gas Exchange Parameters and Marketable Quality of Rosa hybrida ‘Club-Nika’ Irrespective of Training Systems [Volume 22, Issue 3, 2020, Pages 837-849]
Dousti, A. F. Climatically Isolated Populations of Habrobracon hebetor Say (Hymenoptera: Braconidae) Demonstrate Striking Differences in Life History Traits [Volume 22, Issue 3, 2020, Pages 747-757]
Duarte, S. N. A Mathematical Model for Hydraulic Characterization of Microtube Emitters Using Dimensional Analysis [Volume 22, Issue 4, 2020, Pages 1123-1135]
Dursun, A. Effects of PGPR Formulations, Chemical Fertilizers, and Their Combinations on Physiological Traits and Quality of Bracts of Poinsettia [Volume 22, Issue 3, 2020, Pages 775-787]
Dursun, A. Genetic Structure and Mixed Linear Model-Based Association Analysis for Morphological Traits in a Collection of Tomato Landraces from Iran and Turkey [Volume 22, Issue 4, 2020, Pages 1067-1082]
E
Ehtesham Nia, A. Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses [Volume 22, Issue 2, 2020, Pages 535-546]
Ennouri, A. Chemical Composition of Essential Oils and Their Antifungal Activity in Controlling Ascochyta rabiei [Volume 22, Issue 5, 2020, Pages 1371-1381]
Erfani, S. H. Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy [Volume 22, Issue 1, 2020, Pages 147-158]
Eshraghi, F. An Analysis of the Determinants of Wheat Production Risk in Gorgan County [Volume 22, Issue 5, 2020, Pages 1153-1164]
Essahli, M. Chemical Composition of Essential Oils and Their Antifungal Activity in Controlling Ascochyta rabiei [Volume 22, Issue 5, 2020, Pages 1371-1381]
Etezadi, H. Modelling of Soil Displacement Resulting from Sweep during Tillage Operation Using Image Processing [Volume 22, Issue 2, 2020, Pages 415-424]
Eyni Nargeseh, H. Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices [Volume 22, Issue 2, 2020, Pages 489-503]
F
Fallahzadeh, M. Climatically Isolated Populations of Habrobracon hebetor Say (Hymenoptera: Braconidae) Demonstrate Striking Differences in Life History Traits [Volume 22, Issue 3, 2020, Pages 747-757]
Famiani, F. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
Farahmand, H. Comparative Epigenomic Profiling and Gene Expression Patterns of Zebrafish, Danio rerio, Administrated by Dietary Agrimos® [Volume 22, Issue 6, 2020, Pages 1487-1500]
Farahnaky, A. Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake [Volume 22, Issue 1, 2020, Pages 121-133]
Farajallah Hosseini, S. J. Application of Structural Equation Modeling to Scrutinize the Causes of Grape Losses in Production Chain [Volume 22, Issue 3, 2020, Pages 625-638]
Farhadian, H. Comparative Comparison of Lecture and Team Member Teaching Design Methods in Agricultural Higher Education System of Iran [Volume 22, Issue 4, 2020, Pages 891-904]
Farhadian, H. Factors Affecting Farmers' Perception and Adaptation Behavior in Response to Climate Change in Hamedan Province, Iran [Volume 22, Issue 4, 2020, Pages 905-917]
Farhadian, H. Teamwork Behavior in Relation to Teacher, Student, Curriculum, and Learning Environment in Iranian Agricultural Higher Education System [Volume 22, Issue 6, 2020, Pages 1431-1447]
Farhadiana, H. Designing an Agricultural Occupational Health Behavioral Model [Volume 22, Issue 1, 2020, Pages 57-66]
Farhoodi, M. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Farhoodi, M. Modeling Respiration Characteristics of Cucumber to Design a Proper Modified Atmosphere Packaging [Volume 22, Issue 6, 2020, Pages 1463-1472]
Fathipour, Y. Climatically Isolated Populations of Habrobracon hebetor Say (Hymenoptera: Braconidae) Demonstrate Striking Differences in Life History Traits [Volume 22, Issue 3, 2020, Pages 747-757]
Fathipour, Y. Ten Widely Used Canola Genotypes: A Complex of Highly Resistant and Susceptible Hosts to Feeding Spodoptera exigua [Volume 22, Issue 6, 2020, Pages 1511-1522]
Fazel, M. Effect of Gamma Irradiation on the Quality Characteristics and Shelf Life of Pomegranate Arils during Refrigerated Storage [Volume 22, Issue 3, 2020, Pages 723-735]
Feizi, H. Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L.) [Volume 22, Issue 3, 2020, Pages 801-814]
Fekrat, L. Development and Validation of a Real-Time PCR Assay for Identification of a Common Agrotis Species: Agrotis segetum (Lepidoptera: Noctuidae) [Volume 22, Issue 4, 2020, Pages 989-998]
Frahadi, E. Effect of Pyrolysis Temperature and Feedstock Sources on Physicochemical Characteristics of Biochar [Volume 22, Issue 2, 2020, Pages 547-561]
Francis Borgio, J. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Frizzone, J. A. A Mathematical Model for Hydraulic Characterization of Microtube Emitters Using Dimensional Analysis [Volume 22, Issue 4, 2020, Pages 1123-1135]
G
Galindo Tovar, M. E. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
Garcia, A. Impact of Technological Innovation on Performance in Dairy Sheep Farms in Spain [Volume 22, Issue 3, 2020, Pages 597-610]
Geravandi, Sh. Sustainability Analysis of Family Farming System in Kermanshah Province: Using DPSIR Framework [Volume 22, Issue 2, 2020, Pages 389-400]
Ghadermazi, H. Agricultural Land Consolidation in Iran: Advantages and Limitations (The Case of Villages in Dehgolan Township, Iran) [Volume 22, Issue 2, 2020, Pages 317-332]
Ghadimzadeh, M. IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars [Volume 22, Issue 1, 2020, Pages 271-285]
Gharachorloo, M. Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions [Volume 22, Issue 5, 2020, Pages 1257-1266]
Gharaei, A. Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.) [Volume 22, Issue 1, 2020, Pages 173-186]
Ghavami, M. Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy [Volume 22, Issue 1, 2020, Pages 147-158]
Ghofranipour, F. Designing an Agricultural Occupational Health Behavioral Model [Volume 22, Issue 1, 2020, Pages 57-66]
Gholami, M. Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages [Volume 22, Issue 5, 2020, Pages 1313-1326]
Ghorbani, M. Selecting Strategic Policy for Irrigation Water Management (Case Study: Qazvin Plain, Iran) [Volume 22, Issue 2, 2020, Pages 579-593]
Ghorbani, M. Prioritization of Business Strategies and Marketing Resources Using the Analytic Network Process (ANP) Approach [Volume 22, Issue 3, 2020, Pages 611-624]
Ginting, A. A. Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage [Volume 22, Issue 6, 2020, Pages 1473-1485]
Golmakani, M. T. Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake [Volume 22, Issue 1, 2020, Pages 121-133]
Guedes, R. L. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
Guerra-Ramirez, D. G. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
Guerrero Analco, J. A. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
Gundogdu, E. Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt [Volume 22, Issue 5, 2020, Pages 1247-1256]
Gustaw, W. Changes in Biochemical Properties during Ripening Process of Swiss-Type Cheeses Produced with Different Lactobacillus helveticus Strains [Volume 22, Issue 3, 2020, Pages 693-707]
H
Habibzadeh, F. Effect of Light and Water Deficiency on Growth and Concentration of Various Primary and Secondary Metabolites of Aloe vera L. [Volume 22, Issue 5, 2020, Pages 1343-1358]
Hadi, N. Assessment of Infraspecific Genetic Diversity in Nepeta kotschyi Boiss., a Native Iranian Medicinal Plant [Volume 22, Issue 5, 2020, Pages 1327-1334]
Haghani, M. Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures [Volume 22, Issue 1, 2020, Pages 197-207]
Hajizadeh, M. Molecular Characterization of Peach Latent Mosaic Viroid Variants Isolated From Stone Fruit Trees in Kurdistan Province, Iran [Volume 22, Issue 4, 2020, Pages 1109-1122]
Hakimi, L. Water Stress Modifies Essential Oil Yield and Composition, Glandular Trichomes and Stomatal Features of Lemongrass (Cymbopogon citratus) Inoculated with Arbuscular Mycorrhizal Fungi [Volume 22, Issue 6, 2020, Pages 1575-1585]
Haliloglu, K. Genetic Structure and Mixed Linear Model-Based Association Analysis for Morphological Traits in a Collection of Tomato Landraces from Iran and Turkey [Volume 22, Issue 4, 2020, Pages 1067-1082]
Hamedani Radja, K. Biochemical Resistance Mechanisms to Dimethoate in Cabbage Aphid Brevicoryne brassicae (L.) (Hom.: Aphididae) [Volume 22, Issue 1, 2020, Pages 187-196]
Hamidi Esfahani, Z. Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit [Volume 22, Issue 2, 2020, Pages 439-451]
Hamidoghli, Y. Phenotypic and Phytochemical Diversity among Different Accessions of Gijavash (Froriepia subpinnata (Ledeb.) Baill.: An Endemic Medicinal Plant Grown in Iran [Volume 22, Issue 6, 2020, Pages 1563-1574]
Hamidpour, M. Effect of Nutrient Solution and Pruning on Plant Growth, Yield, and Fruit Quality of Hot Pepper Grown in an NFT System [Volume 22, Issue 6, 2020, Pages 1537-1550]
Hasanein, P. Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.) [Volume 22, Issue 1, 2020, Pages 173-186]
Hashim, H. O. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Hassan-Beygi, S. R. Modelling of Soil Displacement Resulting from Sweep during Tillage Operation Using Image Processing [Volume 22, Issue 2, 2020, Pages 415-424]
Hassani-Mahmooei, B. Prioritization of Business Strategies and Marketing Resources Using the Analytic Network Process (ANP) Approach [Volume 22, Issue 3, 2020, Pages 611-624]
Hayati, D. Analyzing Iranian Farmers' Behavioral Intention towards Acceptance of Drip Irrigation Using Extended Technology Acceptance Model [Volume 22, Issue 5, 2020, Pages 1177-1190]
Hazrati, S. Effect of Light and Water Deficiency on Growth and Concentration of Various Primary and Secondary Metabolites of Aloe vera L. [Volume 22, Issue 5, 2020, Pages 1343-1358]
Henareh, M. Genetic Structure and Mixed Linear Model-Based Association Analysis for Morphological Traits in a Collection of Tomato Landraces from Iran and Turkey [Volume 22, Issue 4, 2020, Pages 1067-1082]
Hervalejo, A. Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks [Volume 22, Issue 1, 2020, Pages 235-246]
Hesami, S. Individual and Combined Biological Effects of Bacillus thuringiensis and Multicapsid Nucleopolyhedrovirus on the Biological Stages of Egyptian Cotton Leafworm, Spodoptera littoralis (B.) (Lep.: Noctuidae) [Volume 22, Issue 2, 2020, Pages 465-476]
Homayounfar, H. Optimization of Different Drying Systems for Lavender Leaves Applying Response Surface Methodology [Volume 22, Issue 3, 2020, Pages 679-692]
Honar, T. Root Length Density of Rainfed Fig Trees under Different Times, Amounts, and Positions of Supplemental Irrigation [Volume 22, Issue 4, 2020, Pages 1137-1150]
Horuz, E. Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy [Volume 22, Issue 2, 2020, Pages 425-437]
Hosseinpour, B. In silico Discovery of Conserved and Novel miRNAs from Expressed Sequence Tags in the Chicken (Gallus gallus) [Volume 22, Issue 3, 2020, Pages 667-678]
Houshyar, E. Farm Power and Machinery Distribution in Iran: Fuzzy Analytical Hierarchy Process (FAHP) and Weight Restriction Data Envelopment Analysis (WR-DEA) Models [Volume 22, Issue 3, 2020, Pages 639-652]
Husnain, T. Combination of Cry1Ac and Cry2A to Produce Resistance against Helicoverpa armigera in Cotton [Volume 22, Issue 6, 2020, Pages 1587-1601]
I
Imani, A. Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond [Volume 22, Issue 2, 2020, Pages 519-534]
J
Jafari, A. A. Assessment of Infraspecific Genetic Diversity in Nepeta kotschyi Boiss., a Native Iranian Medicinal Plant [Volume 22, Issue 5, 2020, Pages 1327-1334]
Jalali, A. H. Comparative Epigenomic Profiling and Gene Expression Patterns of Zebrafish, Danio rerio, Administrated by Dietary Agrimos® [Volume 22, Issue 6, 2020, Pages 1487-1500]
Jalili, S. Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit [Volume 22, Issue 1, 2020, Pages 95-107]
Jan, G. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Jan, I. Socio-Economic Determinants of Farmers’ Adoption of Rainwater Harvesting Systems in Semi-Arid Regions of Pakistan [Volume 22, Issue 2, 2020, Pages 377-387]
Jang, S. J. Effects of Plant Extracts on Crop Diseases, Two-Spotted Spider Mites, and Weeds [Volume 22, Issue 3, 2020, Pages 759-773]
Jasinski, Z. Are Drones Injured during Storage in Own and Stranger Queenright Colonies (Apis mellifera carnica)? [Volume 22, Issue 2, 2020, Pages 453-463]
Jaswir, I. Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage [Volume 22, Issue 6, 2020, Pages 1473-1485]
Jermy, R. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Johan, V. S. Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage [Volume 22, Issue 6, 2020, Pages 1473-1485]
Jorkesh, A. Phenotypic and Phytochemical Diversity among Different Accessions of Gijavash (Froriepia subpinnata (Ledeb.) Baill.: An Endemic Medicinal Plant Grown in Iran [Volume 22, Issue 6, 2020, Pages 1563-1574]
K
Kalantari, S. Analysis of General and Specific Combining Ability of Postharvest Attributes in Melon [Volume 22, Issue 6, 2020, Pages 1523-1535]
Kalate Jari, S. Effects of Water Stress and Mycorrhizal Fungi on Essential Oil Content and Composition of Satureja sahendica Bornm. [Volume 22, Issue 3, 2020, Pages 789-799]
Kalia, A. Effect of Surface Microbiome and Osmo-Conditioning on Restoration of Storage-Induced Losses of Seed Viability in Muskmelon (Cucumis melo L.) [Volume 22, Issue 1, 2020, Pages 221-233]
Kalvandi, R. Optimization of Different Drying Systems for Lavender Leaves Applying Response Surface Methodology [Volume 22, Issue 3, 2020, Pages 679-692]
Kamaly, A. Ectoines Mitigate the Reduction of Antagonistic Activity of Bacteria against Phytophthora drechsleri Tucker in Saline Conditions [Volume 22, Issue 4, 2020, Pages 1083-1098]
Kamgar-Haghighi, A. A. Root Length Density of Rainfed Fig Trees under Different Times, Amounts, and Positions of Supplemental Irrigation [Volume 22, Issue 4, 2020, Pages 1137-1150]
Karagahi, M. Molecular Characterization of Peach Latent Mosaic Viroid Variants Isolated From Stone Fruit Trees in Kurdistan Province, Iran [Volume 22, Issue 4, 2020, Pages 1109-1122]
Karambakhsh, G. Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake [Volume 22, Issue 1, 2020, Pages 121-133]
Karatas, H. Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy [Volume 22, Issue 2, 2020, Pages 425-437]
Karbasi, A. R. Prioritization of Business Strategies and Marketing Resources Using the Analytic Network Process (ANP) Approach [Volume 22, Issue 3, 2020, Pages 611-624]
Karimi, E. Analyzing Impacts of Farmer Field School on the Economic, Social, Production, and Knowledge Status of Greenhouse Owners: Evidence from Tehran Province and its Surrounding Counties [Volume 22, Issue 1, 2020, Pages 27-41]
Karimpour, S. In Vitro Thermotherapy and Thermo-Chemotherapy Approaches to Eliminate Some Viruses in Pyrus communis L. cv. ‘Natanz’ [Volume 22, Issue 6, 2020, Pages 1645-1653]
Karimzadeh, J. Larvicidal and Oviposition Deterrent Effects of the Jimsonweed (Datura stramonium) Extracts on the Diamondback Moth, Plutella xylostella [Volume 22, Issue 5, 2020, Pages 1279-1293]
Katsurayama, G. A Mathematical Model for Hydraulic Characterization of Microtube Emitters Using Dimensional Analysis [Volume 22, Issue 4, 2020, Pages 1123-1135]
Kavand, M. Pomegranate (Punica granatum L.) Fruit Quality Attributes in Relation to Aril Browning Disorder [Volume 22, Issue 4, 2020, Pages 1053-1065]
Kaveh, H. Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L.) [Volume 22, Issue 3, 2020, Pages 801-814]
Kaya, F. Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey [Volume 22, Issue 2, 2020, Pages 347-359]
Kazemian-Bazkiaee, F. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Keikha, A. Effect of Agricultural Sustainability on Food Security of Rural Households in Iran [Volume 22, Issue 2, 2020, Pages 289-304]
Keramatzadeh, A. An Analysis of the Determinants of Wheat Production Risk in Gorgan County [Volume 22, Issue 5, 2020, Pages 1153-1164]
Khaing, M. Seed Priming Influence on Growth, Yield, and Grain Biochemical Composition of Two Wheat Cultivars [Volume 22, Issue 3, 2020, Pages 875-888]
Khaitov, B. Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains [Volume 22, Issue 1, 2020, Pages 209-220]
Khajehali, J. Imidacloprid Resistance Status and Role of Detoxification Enzymes in Bemisia tabaci (Hemiptera: Aleyrodidae) Populations from Iran [Volume 22, Issue 5, 2020, Pages 1267-1277]
Khalilian, S. Estimation of Irrigation Water Demand Function, Analyzing its Cross and Symmetrical Relations with other Inputs (Qazvin Plain) [Volume 22, Issue 1, 2020, Pages 1-12]
Khalilian, S. Land Use and Agricultural Support Policies: Evidence from Iran’s Irrigated Wheat Planting [Volume 22, Issue 1, 2020, Pages 13-26]
Khan, I. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Khani, M. R. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Khorsandmanesh, S. Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions [Volume 22, Issue 5, 2020, Pages 1257-1266]
Khoshnodifar, Z. Comparative Comparison of Lecture and Team Member Teaching Design Methods in Agricultural Higher Education System of Iran [Volume 22, Issue 4, 2020, Pages 891-904]
Khosravy, M. Economic Valuation of Ecosystem Conservation Using Dichotomous Choice Approach (Case Study: Khabar National Park) [Volume 22, Issue 5, 2020, Pages 1165-1175]
Kokei, S. Transient Expression of CTB-Exendin Fused Genes in Nicotiana tabacum via Agrobacterium tumefaciens [Volume 22, Issue 6, 2020, Pages 1603-1612]
Koohpayma, F. Climatically Isolated Populations of Habrobracon hebetor Say (Hymenoptera: Braconidae) Demonstrate Striking Differences in Life History Traits [Volume 22, Issue 3, 2020, Pages 747-757]
Krimi Bencheqroun, S. Chemical Composition of Essential Oils and Their Antifungal Activity in Controlling Ascochyta rabiei [Volume 22, Issue 5, 2020, Pages 1371-1381]
Kucharska, K. Are Drones Injured during Storage in Own and Stranger Queenright Colonies (Apis mellifera carnica)? [Volume 22, Issue 2, 2020, Pages 453-463]
Kuk, Y. I. Effects of Plant Extracts on Crop Diseases, Two-Spotted Spider Mites, and Weeds [Volume 22, Issue 3, 2020, Pages 759-773]
Kulshreshtha, S. Selecting Strategic Policy for Irrigation Water Management (Case Study: Qazvin Plain, Iran) [Volume 22, Issue 2, 2020, Pages 579-593]
L
Ladanmoghadam, A. R. Water Stress Modifies Essential Oil Yield and Composition, Glandular Trichomes and Stomatal Features of Lemongrass (Cymbopogon citratus) Inoculated with Arbuscular Mycorrhizal Fungi [Volume 22, Issue 6, 2020, Pages 1575-1585]
Lamiri, A. Chemical Composition of Essential Oils and Their Antifungal Activity in Controlling Ascochyta rabiei [Volume 22, Issue 5, 2020, Pages 1371-1381]
Lashgarara, F. Application of Structural Equation Modeling to Scrutinize the Causes of Grape Losses in Production Chain [Volume 22, Issue 3, 2020, Pages 625-638]
Leyva Ovalle, O. R. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
Li, S. Genetic Structure Characteristic of Aegilops tauschii from Different Geographical Populations and the Origin of Chinese Population [Volume 22, Issue 3, 2020, Pages 851-862]
Lotfi, M. Estimation and Prediction of Metabolizable Energy Contents of Wheat Bran for Poultry [Volume 22, Issue 4, 2020, Pages 965-976]
Lusa, A. C. G. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
M
Magholifard, Z. Individual and Combined Biological Effects of Bacillus thuringiensis and Multicapsid Nucleopolyhedrovirus on the Biological Stages of Egyptian Cotton Leafworm, Spodoptera littoralis (B.) (Lep.: Noctuidae) [Volume 22, Issue 2, 2020, Pages 465-476]
Mahboobi Soofiani, N. Comparative Epigenomic Profiling and Gene Expression Patterns of Zebrafish, Danio rerio, Administrated by Dietary Agrimos® [Volume 22, Issue 6, 2020, Pages 1487-1500]
Mahmoodi Momtaz, A. Factors Affecting Farmers' Perception and Adaptation Behavior in Response to Climate Change in Hamedan Province, Iran [Volume 22, Issue 4, 2020, Pages 905-917]
Mahmoudi, M. Transition of Objective to Subjective Well-being in Evaluation of Farmers’ Quality of Life: Utilizing New Epistemological Approach among Iranian Rice Farmers [Volume 22, Issue 4, 2020, Pages 935-951]
Majidi, M. M. Drought Tolerance in Cultivated and Wild Barley Genotypes: The Role of Root Characteristic System [Volume 22, Issue 5, 2020, Pages 1359-1370]
Majzoobi, M. Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake [Volume 22, Issue 1, 2020, Pages 121-133]
Maleki, A. Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province [Volume 22, Issue 1, 2020, Pages 67-79]
Maleki, G. Modeling Respiration Characteristics of Cucumber to Design a Proper Modified Atmosphere Packaging [Volume 22, Issue 6, 2020, Pages 1463-1472]
Malhado, C. H. M. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
Maloufi, F. A Novel Approach to Establish Breed Type and Standards for an Equine Breed: Persian Kurdish Horse [Volume 22, Issue 5, 2020, Pages 1219-1233]
Marabi, H. Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province [Volume 22, Issue 1, 2020, Pages 67-79]
Marzang, N. IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars [Volume 22, Issue 1, 2020, Pages 271-285]
Marzban, R. Individual and Combined Biological Effects of Bacillus thuringiensis and Multicapsid Nucleopolyhedrovirus on the Biological Stages of Egyptian Cotton Leafworm, Spodoptera littoralis (B.) (Lep.: Noctuidae) [Volume 22, Issue 2, 2020, Pages 465-476]
Maskan, M. Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy [Volume 22, Issue 2, 2020, Pages 425-437]
Massah, J. Modelling of Soil Displacement Resulting from Sweep during Tillage Operation Using Image Processing [Volume 22, Issue 2, 2020, Pages 415-424]
Matlabdokht, P. Development and Validation of a Real-Time PCR Assay for Identification of a Common Agrotis Species: Agrotis segetum (Lepidoptera: Noctuidae) [Volume 22, Issue 4, 2020, Pages 989-998]
Mazarei, Z. Enhancement of Total Flavonoid and Phenolic Contents in Plantago major L. with Plant Growth Promoting Cyanobacteria [Volume 22, Issue 2, 2020, Pages 505-518]
Mehmandoust Rad, M. Expression Analysis of Gene Encoding 1-Deoxy-d-Xylulose 5-Phosphate Reductoisomerase (DXR) and Cardenolide and Digitoxin Production in Digitalis purpurea L. Using Polyamines and Methyl Jasmonate as Elicitors [Volume 22, Issue 6, 2020, Pages 1551-1561]
Mehrabani Yeganeh, H. Inbreeding and Genetic Gain in the Presence of Random Mating and Mate Allocation Using Genomic-Pedigree Relationships in Chickens: A Simulation Study [Volume 22, Issue 4, 2020, Pages 977-987]
Mehrabani Yeganeh, H. A Novel Approach to Establish Breed Type and Standards for an Equine Breed: Persian Kurdish Horse [Volume 22, Issue 5, 2020, Pages 1219-1233]
Mehrabi Boshrabadi, H. Effect of Agricultural Sustainability on Food Security of Rural Households in Iran [Volume 22, Issue 2, 2020, Pages 289-304]
Mehrafarin, A. Expression Analysis of Gene Encoding 1-Deoxy-d-Xylulose 5-Phosphate Reductoisomerase (DXR) and Cardenolide and Digitoxin Production in Digitalis purpurea L. Using Polyamines and Methyl Jasmonate as Elicitors [Volume 22, Issue 6, 2020, Pages 1551-1561]
Mehri, M. An Analysis of the Determinants of Wheat Production Risk in Gorgan County [Volume 22, Issue 5, 2020, Pages 1153-1164]
Merajipoor, M. Physiological Responses of Black Cumin to Chemical and Biological Nitrogen Fertilizers under Different Irrigation Regimes [Volume 22, Issue 4, 2020, Pages 1023-1037]
Mesbahi, G. Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake [Volume 22, Issue 1, 2020, Pages 121-133]
Mikani, A. Biochemical Resistance Mechanisms to Dimethoate in Cabbage Aphid Brevicoryne brassicae (L.) (Hom.: Aphididae) [Volume 22, Issue 1, 2020, Pages 187-196]
Mirdar Harijani, J. Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.) [Volume 22, Issue 1, 2020, Pages 173-186]
Mirdehghan, S. H. Effect of Nutrient Solution and Pruning on Plant Growth, Yield, and Fruit Quality of Hot Pepper Grown in an NFT System [Volume 22, Issue 6, 2020, Pages 1537-1550]
Mirdehghan, S. M. Farm Power and Machinery Distribution in Iran: Fuzzy Analytical Hierarchy Process (FAHP) and Weight Restriction Data Envelopment Analysis (WR-DEA) Models [Volume 22, Issue 3, 2020, Pages 639-652]
Mirlatifi, M. Pomegranate (Punica granatum L.) Fruit Quality Attributes in Relation to Aril Browning Disorder [Volume 22, Issue 4, 2020, Pages 1053-1065]
Mirlatifi, M. Irrigation Water Use Efficiency and Yield of Pistachio under Aerated Subsurface Drip Irrigation System [Volume 22, Issue 6, 2020, Pages 1655-1670]
Mirlohi, A. Drought Tolerance in Cultivated and Wild Barley Genotypes: The Role of Root Characteristic System [Volume 22, Issue 5, 2020, Pages 1359-1370]
Mirmajidi Hashtjin, A. Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions [Volume 22, Issue 1, 2020, Pages 135-146]
Mirmoghtadaie, L. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Mirzaie, M. Water Stress Modifies Essential Oil Yield and Composition, Glandular Trichomes and Stomatal Features of Lemongrass (Cymbopogon citratus) Inoculated with Arbuscular Mycorrhizal Fungi [Volume 22, Issue 6, 2020, Pages 1575-1585]
Misic, D. Assessment of Infraspecific Genetic Diversity in Nepeta kotschyi Boiss., a Native Iranian Medicinal Plant [Volume 22, Issue 5, 2020, Pages 1327-1334]
Mobli, M. Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages [Volume 22, Issue 5, 2020, Pages 1313-1326]
Modarres-Sanevi, A. M. Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices [Volume 22, Issue 2, 2020, Pages 489-503]
Mohammadi, F. Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens [Volume 22, Issue 2, 2020, Pages 401-413]
Mohammadi, H. Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond [Volume 22, Issue 2, 2020, Pages 519-534]
Mohammadi, H. Physiological and Biochemical Evaluation of Barley (Hordeum vulgare L.) under Salinity Stress [Volume 22, Issue 4, 2020, Pages 1009-1021]
Mohammadi, H. Effect of Light and Water Deficiency on Growth and Concentration of Various Primary and Secondary Metabolites of Aloe vera L. [Volume 22, Issue 5, 2020, Pages 1343-1358]
Mohammadi, S. A. Physiological and Biochemical Evaluation of Barley (Hordeum vulgare L.) under Salinity Stress [Volume 22, Issue 4, 2020, Pages 1009-1021]
Mohammadian, F. Effect of Nutrient Solution and Pruning on Plant Growth, Yield, and Fruit Quality of Hot Pepper Grown in an NFT System [Volume 22, Issue 6, 2020, Pages 1537-1550]
Mohammadian Saghinsara, V. Understanding Rural People’s Engagement in Pro-Environmental Behaviors: An Integrated Conceptual Framework [Volume 22, Issue 5, 2020, Pages 1205-1217]
Mohammadrezaei, M. Transition of Objective to Subjective Well-being in Evaluation of Farmers’ Quality of Life: Utilizing New Epistemological Approach among Iranian Rice Farmers [Volume 22, Issue 4, 2020, Pages 935-951]
Mokhtassi-Bidgoli, A. Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices [Volume 22, Issue 2, 2020, Pages 489-503]
Mokhtassi-Bidgoli, A. Effect of Light and Water Deficiency on Growth and Concentration of Various Primary and Secondary Metabolites of Aloe vera L. [Volume 22, Issue 5, 2020, Pages 1343-1358]
Monribot Villanueva, J. L. Phenolic Content and Antioxidant Capacity of Infusions of Vitis tiliifolia (Humb & Bonpl. Ex Schult.) Leaves [Volume 22, Issue 3, 2020, Pages 829-836]
Montes-Botella, J. L. Impact of Technological Innovation on Performance in Dairy Sheep Farms in Spain [Volume 22, Issue 3, 2020, Pages 597-610]
Moradhaseli, S. Designing an Agricultural Occupational Health Behavioral Model [Volume 22, Issue 1, 2020, Pages 57-66]
Moradi, P. Identification of Strategies for Application of Pro-Environmental Technologies to Produce Greenhouse Vegetables [Volume 22, Issue 3, 2020, Pages 653-666]
Moradi, P. Expression Analysis of Gene Encoding 1-Deoxy-d-Xylulose 5-Phosphate Reductoisomerase (DXR) and Cardenolide and Digitoxin Production in Digitalis purpurea L. Using Polyamines and Methyl Jasmonate as Elicitors [Volume 22, Issue 6, 2020, Pages 1551-1561]
Moravvej, Gh. H. Development and Validation of a Real-Time PCR Assay for Identification of a Common Agrotis Species: Agrotis segetum (Lepidoptera: Noctuidae) [Volume 22, Issue 4, 2020, Pages 989-998]
Moreno-Rojas, J. M. Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks [Volume 22, Issue 1, 2020, Pages 235-246]
Mortazavi, S. A. Land Use and Agricultural Support Policies: Evidence from Iran’s Irrigated Wheat Planting [Volume 22, Issue 1, 2020, Pages 13-26]
Mosallanejad, H. Biochemical Resistance Mechanisms to Dimethoate in Cabbage Aphid Brevicoryne brassicae (L.) (Hom.: Aphididae) [Volume 22, Issue 1, 2020, Pages 187-196]
Mosavi, S. H. Land Use and Agricultural Support Policies: Evidence from Iran’s Irrigated Wheat Planting [Volume 22, Issue 1, 2020, Pages 13-26]
Movahhedi Dehnavi, M. Physiological Responses of Black Cumin to Chemical and Biological Nitrogen Fertilizers under Different Irrigation Regimes [Volume 22, Issue 4, 2020, Pages 1023-1037]
N
Nabavi, S. R. Curcumin Microparticles Produced by Electrospraying Technique with Whey Protein Isolate and β-Cyclodextrin Complex [Volume 22, Issue 3, 2020, Pages 709-722]
Naghavi, M. R. Importance of Hormonal Elicitors in Inducing Morphine Biosynthesis in the Cell Culture of (Papaver bracteatum Lindl.) [Volume 22, Issue 1, 2020, Pages 261-270]
Najafi Alamdarlo, H. Estimation of Irrigation Water Demand Function, Analyzing its Cross and Symmetrical Relations with other Inputs (Qazvin Plain) [Volume 22, Issue 1, 2020, Pages 1-12]
Narimani, T. Physiological and Biochemical Evaluation of Barley (Hordeum vulgare L.) under Salinity Stress [Volume 22, Issue 4, 2020, Pages 1009-1021]
Narwal, S. Identification of Genome Specific Sequence Motifs in α-Gliadins and Wheat Accessions with Less Celiac Disease Epitopes [Volume 22, Issue 3, 2020, Pages 863-874]
Naz, I. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Nejati Javaremi, A. A Novel Approach to Establish Breed Type and Standards for an Equine Breed: Persian Kurdish Horse [Volume 22, Issue 5, 2020, Pages 1219-1233]
Nematollahi, M. R. Imidacloprid Resistance Status and Role of Detoxification Enzymes in Bemisia tabaci (Hemiptera: Aleyrodidae) Populations from Iran [Volume 22, Issue 5, 2020, Pages 1267-1277]
Nicola, S. Effect of Light and Water Deficiency on Growth and Concentration of Various Primary and Secondary Metabolites of Aloe vera L. [Volume 22, Issue 5, 2020, Pages 1343-1358]
Niknami, M. Analyzing Impacts of Farmer Field School on the Economic, Social, Production, and Knowledge Status of Greenhouse Owners: Evidence from Tehran Province and its Surrounding Counties [Volume 22, Issue 1, 2020, Pages 27-41]
Nikoonejad Fard, V. Inbreeding and Genetic Gain in the Presence of Random Mating and Mate Allocation Using Genomic-Pedigree Relationships in Chickens: A Simulation Study [Volume 22, Issue 4, 2020, Pages 977-987]
Norbakhsh, H. Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures [Volume 22, Issue 1, 2020, Pages 197-207]
Nunes, L. A. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
O
Oisagah, E. A. Pawpaw, Black Cumin, and Mustard Seed Meals Dietary Supplementation in Broiler Chickens: Effect on Performance, Gut Microflora, and Gut Morphology [Volume 22, Issue 5, 2020, Pages 1235-1246]
Ojaghian, S. Application of Bacterial Biocontrol Agents and Different Chemicals against Potato White Mold [Volume 22, Issue 6, 2020, Pages 1613-1627]
Olfati, J. Phenotypic and Phytochemical Diversity among Different Accessions of Gijavash (Froriepia subpinnata (Ledeb.) Baill.: An Endemic Medicinal Plant Grown in Iran [Volume 22, Issue 6, 2020, Pages 1563-1574]
Oloruntola, O. D. Pawpaw, Black Cumin, and Mustard Seed Meals Dietary Supplementation in Broiler Chickens: Effect on Performance, Gut Microflora, and Gut Morphology [Volume 22, Issue 5, 2020, Pages 1235-1246]
Omidi Najafabadi, M. Application of Structural Equation Modeling to Scrutinize the Causes of Grape Losses in Production Chain [Volume 22, Issue 3, 2020, Pages 625-638]
Osivand, A. H. Drought Tolerance in Cultivated and Wild Barley Genotypes: The Role of Root Characteristic System [Volume 22, Issue 5, 2020, Pages 1359-1370]
Oustan, Sh. Effect of Pyrolysis Temperature and Feedstock Sources on Physicochemical Characteristics of Biochar [Volume 22, Issue 2, 2020, Pages 547-561]
P
Pala-Paul, J. Phenotypic and Phytochemical Diversity among Different Accessions of Gijavash (Froriepia subpinnata (Ledeb.) Baill.: An Endemic Medicinal Plant Grown in Iran [Volume 22, Issue 6, 2020, Pages 1563-1574]
Papzan, A. Sustainability Analysis of Family Farming System in Kermanshah Province: Using DPSIR Framework [Volume 22, Issue 2, 2020, Pages 389-400]
Papzan, A. Rural Women's Environmental Literacy in Kermanshah Province: An Extension Perspective [Volume 22, Issue 4, 2020, Pages 919-934]
Park, K. W. Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains [Volume 22, Issue 1, 2020, Pages 209-220]
Parlakova Karagoz, F. Effects of PGPR Formulations, Chemical Fertilizers, and Their Combinations on Physiological Traits and Quality of Bracts of Poinsettia [Volume 22, Issue 3, 2020, Pages 775-787]
Parviz, L. Comparative Evaluation of Hybrid SARIMA and Machine Learning Techniques Based on Time Varying and Decomposition of Precipitation Time Series [Volume 22, Issue 2, 2020, Pages 563-578]
Pato, U. Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage [Volume 22, Issue 6, 2020, Pages 1473-1485]
Pazir, F. Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree [Volume 22, Issue 1, 2020, Pages 109-119]
Pirnajmedin, F. Drought Tolerance in Cultivated and Wild Barley Genotypes: The Role of Root Characteristic System [Volume 22, Issue 5, 2020, Pages 1359-1370]
Pourahmad, R. Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions [Volume 22, Issue 1, 2020, Pages 135-146]
Pouratashi, M. Comparative Comparison of Lecture and Team Member Teaching Design Methods in Agricultural Higher Education System of Iran [Volume 22, Issue 4, 2020, Pages 891-904]
Pouratashi, M. Teamwork Behavior in Relation to Teacher, Student, Curriculum, and Learning Environment in Iranian Agricultural Higher Education System [Volume 22, Issue 6, 2020, Pages 1431-1447]
Pourebrahimi, Y. Effect of Gamma Irradiation on the Quality Characteristics and Shelf Life of Pomegranate Arils during Refrigerated Storage [Volume 22, Issue 3, 2020, Pages 723-735]
Pourghasem, F. Rural Women's Environmental Literacy in Kermanshah Province: An Extension Perspective [Volume 22, Issue 4, 2020, Pages 919-934]
Pourghasem, M. Ten Widely Used Canola Genotypes: A Complex of Highly Resistant and Susceptible Hosts to Feeding Spodoptera exigua [Volume 22, Issue 6, 2020, Pages 1511-1522]
Q
Qiu, W. Application of Bacterial Biocontrol Agents and Different Chemicals against Potato White Mold [Volume 22, Issue 6, 2020, Pages 1613-1627]
R
Rabiei, A. Larvicidal and Oviposition Deterrent Effects of the Jimsonweed (Datura stramonium) Extracts on the Diamondback Moth, Plutella xylostella [Volume 22, Issue 5, 2020, Pages 1279-1293]
Radmehr, R. Selecting Strategic Policy for Irrigation Water Management (Case Study: Qazvin Plain, Iran) [Volume 22, Issue 2, 2020, Pages 579-593]
Rafiee, H. Economic Valuation of Ecosystem Conservation Using Dichotomous Choice Approach (Case Study: Khabar National Park) [Volume 22, Issue 5, 2020, Pages 1165-1175]
Raghami, M. Effect of Nutrient Solution and Pruning on Plant Growth, Yield, and Fruit Quality of Hot Pepper Grown in an NFT System [Volume 22, Issue 6, 2020, Pages 1537-1550]
Rahimi, H. Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province [Volume 22, Issue 1, 2020, Pages 67-79]
Rahmani, F. Seed Priming with 24-Epibrassinolide Alters Growth and Phenylpropanoid Pathway in Flax in Response to Water Deficit [Volume 22, Issue 4, 2020, Pages 1039-1052]
Rahmani, H. Intraguild Predation and Cannibalism between Two Phytoseiid Mites, Neoseiulus californicus and Amblyseius andersoni [Volume 22, Issue 2, 2020, Pages 477-487]
Raidinawan, A. R. Viability and Quality of Fermented Milk Made Using Local and Commercial Starters during Fermentation and Cold Storage [Volume 22, Issue 6, 2020, Pages 1473-1485]
Rajabi, S. Application of Structural Equation Modeling to Scrutinize the Causes of Grape Losses in Production Chain [Volume 22, Issue 3, 2020, Pages 625-638]
Rajabpour, A. Fixed-Precision Sequential Sampling Plan of Syringopais temperatella (Lep., Gelechiidae) in Wheat Fields of Iran [Volume 22, Issue 6, 2020, Pages 1501-1510]
Rakhshandehroo, F. Expression Analysis of Gene Encoding 1-Deoxy-d-Xylulose 5-Phosphate Reductoisomerase (DXR) and Cardenolide and Digitoxin Production in Digitalis purpurea L. Using Polyamines and Methyl Jasmonate as Elicitors [Volume 22, Issue 6, 2020, Pages 1551-1561]
Ram, S. Identification of Genome Specific Sequence Motifs in α-Gliadins and Wheat Accessions with Less Celiac Disease Epitopes [Volume 22, Issue 3, 2020, Pages 863-874]
Ramezanzadeh, H. Effect of Pyrolysis Temperature and Feedstock Sources on Physicochemical Characteristics of Biochar [Volume 22, Issue 2, 2020, Pages 547-561]
Rao, A. Q. Combination of Cry1Ac and Cry2A to Produce Resistance against Helicoverpa armigera in Cotton [Volume 22, Issue 6, 2020, Pages 1587-1601]
Rashidi, D. Fixed-Precision Sequential Sampling Plan of Syringopais temperatella (Lep., Gelechiidae) in Wheat Fields of Iran [Volume 22, Issue 6, 2020, Pages 1501-1510]
Rastegar, H. Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy [Volume 22, Issue 1, 2020, Pages 147-158]
Reyhanitabar, A. Effect of Pyrolysis Temperature and Feedstock Sources on Physicochemical Characteristics of Biochar [Volume 22, Issue 2, 2020, Pages 547-561]
Rezaei-Moghaddam, K. Analyzing Iranian Farmers' Behavioral Intention towards Acceptance of Drip Irrigation Using Extended Technology Acceptance Model [Volume 22, Issue 5, 2020, Pages 1177-1190]
Rezaei Nejad, A. Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses [Volume 22, Issue 2, 2020, Pages 535-546]
Rezende, M. P. G. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
Riahi, H. Enhancement of Total Flavonoid and Phenolic Contents in Plantago major L. with Plant Growth Promoting Cyanobacteria [Volume 22, Issue 2, 2020, Pages 505-518]
Roosta, H. R. Effect of Nutrient Solution and Pruning on Plant Growth, Yield, and Fruit Quality of Hot Pepper Grown in an NFT System [Volume 22, Issue 6, 2020, Pages 1537-1550]
S
Saad, M. M. G. Phytohormones Producing Fungal Endophytes Enhance Nutritional Status and Suppress Pathogenic Fungal Infection in Tomato [Volume 22, Issue 5, 2020, Pages 1383-1395]
Saadati, S. Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages [Volume 22, Issue 5, 2020, Pages 1313-1326]
Sadafi Abkenar, S. Impact of Price and Non-Price Factors on the Iranian Pistachios Market [Volume 22, Issue 6, 2020, Pages 1415-1430]
Sadeghi, A. Ectoines Mitigate the Reduction of Antagonistic Activity of Bacteria against Phytophthora drechsleri Tucker in Saline Conditions [Volume 22, Issue 4, 2020, Pages 1083-1098]
Sadeghi Boshrabadi, A. Economic Valuation of Ecosystem Conservation Using Dichotomous Choice Approach (Case Study: Khabar National Park) [Volume 22, Issue 5, 2020, Pages 1165-1175]
Sadeghzadeh, B. IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars [Volume 22, Issue 1, 2020, Pages 271-285]
Sadighi, H. Identification of Strategies for Application of Pro-Environmental Technologies to Produce Greenhouse Vegetables [Volume 22, Issue 3, 2020, Pages 653-666]
Sadighi, H. Comparative Comparison of Lecture and Team Member Teaching Design Methods in Agricultural Higher Education System of Iran [Volume 22, Issue 4, 2020, Pages 891-904]
Sadighi, H. Transition of Objective to Subjective Well-being in Evaluation of Farmers’ Quality of Life: Utilizing New Epistemological Approach among Iranian Rice Farmers [Volume 22, Issue 4, 2020, Pages 935-951]
Sadighi, H. Developing Indicators for Farmers’ Satisfaction with Extension Services in Iran Utilizing Delphi Technique [Volume 22, Issue 5, 2020, Pages 1191-1204]
Sadighi, H. Teamwork Behavior in Relation to Teacher, Student, Curriculum, and Learning Environment in Iranian Agricultural Higher Education System [Volume 22, Issue 6, 2020, Pages 1431-1447]
Safa, L. Understanding Rural People’s Engagement in Pro-Environmental Behaviors: An Integrated Conceptual Framework [Volume 22, Issue 5, 2020, Pages 1205-1217]
Safaie, N. Characterizing Resistance Genes in Wheat-Stem Rust Interaction [Volume 22, Issue 6, 2020, Pages 1629-1644]
Safarnejad, M. R. In Vitro Thermotherapy and Thermo-Chemotherapy Approaches to Eliminate Some Viruses in Pyrus communis L. cv. ‘Natanz’ [Volume 22, Issue 6, 2020, Pages 1645-1653]
Safia, B. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Sahabi, H. Impact of Different Packaging Schemes and Transport Temperature on Post-Harvest Losses and Quality of Tomato (Solanum lycopersicum L.) [Volume 22, Issue 3, 2020, Pages 801-814]
Sahari, M. A. Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit [Volume 22, Issue 2, 2020, Pages 439-451]
Sakhdari, K. Organizational Preparedness for Corporate Entrepreneurship and Performance in Iranian Food Industry [Volume 22, Issue 2, 2020, Pages 361-375]
Saleh, H. R. Economic Valuation of Ecosystem Conservation Using Dichotomous Choice Approach (Case Study: Khabar National Park) [Volume 22, Issue 5, 2020, Pages 1165-1175]
Saleh, I. Economic Valuation of Ecosystem Conservation Using Dichotomous Choice Approach (Case Study: Khabar National Park) [Volume 22, Issue 5, 2020, Pages 1165-1175]
Salehi, A. Physiological Responses of Black Cumin to Chemical and Biological Nitrogen Fertilizers under Different Irrigation Regimes [Volume 22, Issue 4, 2020, Pages 1023-1037]
Salehi Jouzani, G. Individual and Combined Biological Effects of Bacillus thuringiensis and Multicapsid Nucleopolyhedrovirus on the Biological Stages of Egyptian Cotton Leafworm, Spodoptera littoralis (B.) (Lep.: Noctuidae) [Volume 22, Issue 2, 2020, Pages 465-476]
Salehi-Sedeh, F. Imidacloprid Resistance Status and Role of Detoxification Enzymes in Bemisia tabaci (Hemiptera: Aleyrodidae) Populations from Iran [Volume 22, Issue 5, 2020, Pages 1267-1277]
Saljoqi, A. R. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Samizadeh, H. Phenotypic and Phytochemical Diversity among Different Accessions of Gijavash (Froriepia subpinnata (Ledeb.) Baill.: An Endemic Medicinal Plant Grown in Iran [Volume 22, Issue 6, 2020, Pages 1563-1574]
Sarfaraz, D. Drought Tolerance in Cultivated and Wild Barley Genotypes: The Role of Root Characteristic System [Volume 22, Issue 5, 2020, Pages 1359-1370]
Sarikhani, H. Optimization of Different Drying Systems for Lavender Leaves Applying Response Surface Methodology [Volume 22, Issue 3, 2020, Pages 679-692]
Sarvandi, S. Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses [Volume 22, Issue 2, 2020, Pages 535-546]
Scolari, A. P. R. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
Sedaghat, N. Modeling Respiration Characteristics of Cucumber to Design a Proper Modified Atmosphere Packaging [Volume 22, Issue 6, 2020, Pages 1463-1472]
Sefidkon, F. Effects of Water Stress and Mycorrhizal Fungi on Essential Oil Content and Composition of Satureja sahendica Bornm. [Volume 22, Issue 3, 2020, Pages 789-799]
Sefidkon, F. Assessment of Infraspecific Genetic Diversity in Nepeta kotschyi Boiss., a Native Iranian Medicinal Plant [Volume 22, Issue 5, 2020, Pages 1327-1334]
Seifi, A. Irrigation Water Use Efficiency and Yield of Pistachio under Aerated Subsurface Drip Irrigation System [Volume 22, Issue 6, 2020, Pages 1655-1670]
Seifi Moroudi, R. Description of Growth Patterns in a Crossbred Population of Native×Commercial Broiler Chicken [Volume 22, Issue 6, 2020, Pages 1449-1462]
Selvaraj, P. High Prevalence of Aflatoxin B1 in Aspergillus flavus Infecting Stored Rice Grains [Volume 22, Issue 3, 2020, Pages 737-745]
Sepaskhah, A. R. Root Length Density of Rainfed Fig Trees under Different Times, Amounts, and Positions of Supplemental Irrigation [Volume 22, Issue 4, 2020, Pages 1137-1150]
Seyed Hashtroudi, M. Enhancement of Total Flavonoid and Phenolic Contents in Plantago major L. with Plant Growth Promoting Cyanobacteria [Volume 22, Issue 2, 2020, Pages 505-518]
Shaaf, S. IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars [Volume 22, Issue 1, 2020, Pages 271-285]
Shabanali Fami, H. Clarifying the Role of Drought Adaptation Strategies on Changing Farming Mode by Livestock Farmers: Evidence from Komijan Township, Iran [Volume 22, Issue 2, 2020, Pages 333-346]
Shafie, M. Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.) [Volume 22, Issue 1, 2020, Pages 173-186]
Shahid, A. A. Combination of Cry1Ac and Cry2A to Produce Resistance against Helicoverpa armigera in Cotton [Volume 22, Issue 6, 2020, Pages 1587-1601]
Shahnabati, N. Economic Valuation of Ecosystem Conservation Using Dichotomous Choice Approach (Case Study: Khabar National Park) [Volume 22, Issue 5, 2020, Pages 1165-1175]
Shahnejat Bushehri, A. A. Importance of Hormonal Elicitors in Inducing Morphine Biosynthesis in the Cell Culture of (Papaver bracteatum Lindl.) [Volume 22, Issue 1, 2020, Pages 261-270]
Shahpasand, M. R. Model Sites: A New Direction towards Cooperation among Extension Agents, Field Experts, Researchers, and Farmers [Volume 22, Issue 1, 2020, Pages 81-94]
Shams-Bakhsh, M. Characterizing Resistance Genes in Wheat-Stem Rust Interaction [Volume 22, Issue 6, 2020, Pages 1629-1644]
Shams Najafabadi, N. Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit [Volume 22, Issue 2, 2020, Pages 439-451]
Sharafi, M. Estimation and Prediction of Metabolizable Energy Contents of Wheat Bran for Poultry [Volume 22, Issue 4, 2020, Pages 965-976]
Shariatmadari, F. Estimation and Prediction of Metabolizable Energy Contents of Wheat Bran for Poultry [Volume 22, Issue 4, 2020, Pages 965-976]
Shariatmadari, Z. Enhancement of Total Flavonoid and Phenolic Contents in Plantago major L. with Plant Growth Promoting Cyanobacteria [Volume 22, Issue 2, 2020, Pages 505-518]
Sharifikia, M. Identification of Strategies for Application of Pro-Environmental Technologies to Produce Greenhouse Vegetables [Volume 22, Issue 3, 2020, Pages 653-666]
Sharma, S. P. Effect of Surface Microbiome and Osmo-Conditioning on Restoration of Storage-Induced Losses of Seed Viability in Muskmelon (Cucumis melo L.) [Volume 22, Issue 1, 2020, Pages 221-233]
Sheikhi, Zh. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Shirani, M. Comparative Epigenomic Profiling and Gene Expression Patterns of Zebrafish, Danio rerio, Administrated by Dietary Agrimos® [Volume 22, Issue 6, 2020, Pages 1487-1500]
Shirani Rad, A. H. Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices [Volume 22, Issue 2, 2020, Pages 489-503]
Shirvani, A. Development and Validation of a Real-Time PCR Assay for Identification of a Common Agrotis Species: Agrotis segetum (Lepidoptera: Noctuidae) [Volume 22, Issue 4, 2020, Pages 989-998]
Shoeibi, Sh. Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy [Volume 22, Issue 1, 2020, Pages 147-158]
Shojaee-Aliabadi, S. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Shojaeiyan, A. Assessment of Infraspecific Genetic Diversity in Nepeta kotschyi Boiss., a Native Iranian Medicinal Plant [Volume 22, Issue 5, 2020, Pages 1327-1334]
Shokri, B. Physicochemical Characterization of Argon Plasma-Treated Starch Film [Volume 22, Issue 4, 2020, Pages 999-1008]
Shoor, M. Water Deficit Decreases Gas Exchange Parameters and Marketable Quality of Rosa hybrida ‘Club-Nika’ Irrespective of Training Systems [Volume 22, Issue 3, 2020, Pages 837-849]
Singh, S. Identification of Genome Specific Sequence Motifs in α-Gliadins and Wheat Accessions with Less Celiac Disease Epitopes [Volume 22, Issue 3, 2020, Pages 863-874]
Skrzypczak, K. Changes in Biochemical Properties during Ripening Process of Swiss-Type Cheeses Produced with Different Lactobacillus helveticus Strains [Volume 22, Issue 3, 2020, Pages 693-707]
Sobenko, L. A Mathematical Model for Hydraulic Characterization of Microtube Emitters Using Dimensional Analysis [Volume 22, Issue 4, 2020, Pages 1123-1135]
Soltani, F. Analysis of General and Specific Combining Ability of Postharvest Attributes in Melon [Volume 22, Issue 6, 2020, Pages 1523-1535]
Sotoudeh, B. Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions [Volume 22, Issue 1, 2020, Pages 135-146]
Su, Y. Genetic Structure Characteristic of Aegilops tauschii from Different Geographical Populations and the Origin of Chinese Population [Volume 22, Issue 3, 2020, Pages 851-862]
Su, Y. Genetic Structure Characteristic of Aegilops tauschii from Different Geographical Populations and the Origin of Chinese Population [Volume 22, Issue 3, 2020, Pages 851-862]
Suarez, M. P. Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks [Volume 22, Issue 1, 2020, Pages 235-246]
T
Tabatabee Naini, A. Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit [Volume 22, Issue 1, 2020, Pages 95-107]
Tahmasebi-Sarvestani, Z. Effect of Light and Water Deficiency on Growth and Concentration of Various Primary and Secondary Metabolites of Aloe vera L. [Volume 22, Issue 5, 2020, Pages 1343-1358]
Talaie, A. R. Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond [Volume 22, Issue 2, 2020, Pages 519-534]
Talebi, A. A. Ten Widely Used Canola Genotypes: A Complex of Highly Resistant and Susceptible Hosts to Feeding Spodoptera exigua [Volume 22, Issue 6, 2020, Pages 1511-1522]
Tanrıverdi, E. Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt [Volume 22, Issue 5, 2020, Pages 1247-1256]
Tarinejad, A. R. Physiological and Biochemical Evaluation of Barley (Hordeum vulgare L.) under Salinity Stress [Volume 22, Issue 4, 2020, Pages 1009-1021]
Tavakolipour, H. Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions [Volume 22, Issue 1, 2020, Pages 135-146]
Tehranifar, A. Water Deficit Decreases Gas Exchange Parameters and Marketable Quality of Rosa hybrida ‘Club-Nika’ Irrespective of Training Systems [Volume 22, Issue 3, 2020, Pages 837-849]
Tohidi, A. Prioritization of Business Strategies and Marketing Resources Using the Analytic Network Process (ANP) Approach [Volume 22, Issue 3, 2020, Pages 611-624]
Toorani, A. H. Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures [Volume 22, Issue 1, 2020, Pages 197-207]
Toorchi, M. Physiological and Biochemical Evaluation of Barley (Hordeum vulgare L.) under Salinity Stress [Volume 22, Issue 4, 2020, Pages 1009-1021]
Turker, A. In vitro Culture of Endemic Astragalus gymnolobus Fischer and Comparison of its Antibacterial, Antioxidant, and Phenolic Profiles with Field Grown Plants [Volume 22, Issue 3, 2020, Pages 815-828]
U
Uddin, J. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Ultra Jr., V. U. Seed Priming Influence on Growth, Yield, and Grain Biochemical Composition of Two Wheat Cultivars [Volume 22, Issue 3, 2020, Pages 875-888]
Uyar, E. In vitro Culture of Endemic Astragalus gymnolobus Fischer and Comparison of its Antibacterial, Antioxidant, and Phenolic Profiles with Field Grown Plants [Volume 22, Issue 3, 2020, Pages 815-828]
V
Vaez Torshizi, R. Description of Growth Patterns in a Crossbred Population of Native×Commercial Broiler Chicken [Volume 22, Issue 6, 2020, Pages 1449-1462]
Vakilpour, M. H. Estimation of Irrigation Water Demand Function, Analyzing its Cross and Symmetrical Relations with other Inputs (Qazvin Plain) [Volume 22, Issue 1, 2020, Pages 1-12]
Valizadeh, N. Analyzing Iranian Farmers' Behavioral Intention towards Acceptance of Drip Irrigation Using Extended Technology Acceptance Model [Volume 22, Issue 5, 2020, Pages 1177-1190]
Velarde, J. M. D. S. Digit Biometry and Its Relation with Foot Diseases in Four Different Genetic Groups of Dairy Cows [Volume 22, Issue 4, 2020, Pages 953-964]
Vollmann, J. Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains [Volume 22, Issue 1, 2020, Pages 209-220]
W
Wali Khan, S. Management of Tomato Parasitic Nematode through Organic Nematicides in Peshawar, Pakistan [Volume 22, Issue 4, 2020, Pages 1099-1108]
Wasko, A. Changes in Biochemical Properties during Ripening Process of Swiss-Type Cheeses Produced with Different Lactobacillus helveticus Strains [Volume 22, Issue 3, 2020, Pages 693-707]
Woltering, E. J. Modeling Respiration Characteristics of Cucumber to Design a Proper Modified Atmosphere Packaging [Volume 22, Issue 6, 2020, Pages 1463-1472]
Y
Yadavi, A. Physiological Responses of Black Cumin to Chemical and Biological Nitrogen Fertilizers under Different Irrigation Regimes [Volume 22, Issue 4, 2020, Pages 1023-1037]
Yazdanpanah, M. Climate Change Risk Perception among Agriculture Students: the Role of Knowledge, Environmental Attitude, and Belief in Happening [Volume 22, Issue 1, 2020, Pages 43-55]
Yazici, K. Visual Preferences Assessment of Landscape Character Types Using Data Mining Methods (Apriori Algorithm): The Case of Altınsaç and Inkoy (Van/Turkey) [Volume 22, Issue 1, 2020, Pages 247-260]
Yeong Pyon, J. Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains [Volume 22, Issue 1, 2020, Pages 209-220]
Yildirim, A. In vitro Culture of Endemic Astragalus gymnolobus Fischer and Comparison of its Antibacterial, Antioxidant, and Phenolic Profiles with Field Grown Plants [Volume 22, Issue 3, 2020, Pages 815-828]
Yildiz, H. Antimicrobial Activity of Coriandrum Sativum L. and Its Effect on Microbiological Properties of Yoghurt [Volume 22, Issue 5, 2020, Pages 1247-1256]
Yousefi, A. Crop Pattern Optimization using System Dynamics Approach and Multi-Objective Mathematical Programming [Volume 22, Issue 5, 2020, Pages 1397-1412]
Yousefi Mashouf, N. A Novel Approach to Establish Breed Type and Standards for an Equine Breed: Persian Kurdish Horse [Volume 22, Issue 5, 2020, Pages 1219-1233]
Z
Zajdel, B. Are Drones Injured during Storage in Own and Stranger Queenright Colonies (Apis mellifera carnica)? [Volume 22, Issue 2, 2020, Pages 453-463]
Zakerian, F. Effects of Water Stress and Mycorrhizal Fungi on Essential Oil Content and Composition of Satureja sahendica Bornm. [Volume 22, Issue 3, 2020, Pages 789-799]
Zakiaghl, M. Development and Validation of a Real-Time PCR Assay for Identification of a Common Agrotis Species: Agrotis segetum (Lepidoptera: Noctuidae) [Volume 22, Issue 4, 2020, Pages 989-998]
Zakiaghl, M. In Vitro Thermotherapy and Thermo-Chemotherapy Approaches to Eliminate Some Viruses in Pyrus communis L. cv. ‘Natanz’ [Volume 22, Issue 6, 2020, Pages 1645-1653]
Zandi-Sohani, N. Fixed-Precision Sequential Sampling Plan of Syringopais temperatella (Lep., Gelechiidae) in Wheat Fields of Iran [Volume 22, Issue 6, 2020, Pages 1501-1510]
Zand moghaddam, A. Sterol and Squalene as Indicators of Adulteration of Milk Fat with Palm Oil and Its Fractions [Volume 22, Issue 5, 2020, Pages 1257-1266]
Zand-Moghaddam, A. Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy [Volume 22, Issue 1, 2020, Pages 147-158]
Zand-Parsa, S. Root Length Density of Rainfed Fig Trees under Different Times, Amounts, and Positions of Supplemental Irrigation [Volume 22, Issue 4, 2020, Pages 1137-1150]
Zare, A. Developing Indicators for Farmers’ Satisfaction with Extension Services in Iran Utilizing Delphi Technique [Volume 22, Issue 5, 2020, Pages 1191-1204]
Zhang, C. Genetic Structure Characteristic of Aegilops tauschii from Different Geographical Populations and the Origin of Chinese Population [Volume 22, Issue 3, 2020, Pages 851-862]
Zhang, D. Genetic Structure Characteristic of Aegilops tauschii from Different Geographical Populations and the Origin of Chinese Population [Volume 22, Issue 3, 2020, Pages 851-862]
Zhang, L. Application of Bacterial Biocontrol Agents and Different Chemicals against Potato White Mold [Volume 22, Issue 6, 2020, Pages 1613-1627]
Ziaee, S. Effect of Agricultural Sustainability on Food Security of Rural Households in Iran [Volume 22, Issue 2, 2020, Pages 289-304]
Zinati, Z. Nitrogen Source and Deficit Irrigation Influence on Yield and Nitrogen Translocation of Triticale in an Arid Mediterranean Agroecosystem [Volume 22, Issue 5, 2020, Pages 1295-1311]
Zobeidi, T. Climate Change Risk Perception among Agriculture Students: the Role of Knowledge, Environmental Attitude, and Belief in Happening [Volume 22, Issue 1, 2020, Pages 43-55]
Journal of Agricultural Science and Technology