A. Albiss, B. Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour [Volume 23, Issue 4, 2021, Pages 825-838]
Abbasi, E. Agricultural Teachers' Professional Competency for Working with Students with Special Needs in Iran [Volume 23, Issue 1, 2021, Pages 1-15]
Abbasi, E. Implementation of Lean Production Principles and Its Relationship with Performance in Small and Medium-Sized Food Industry Enterprises in Khuzestan Province, Iran [Volume 23, Issue 6, 2021, Pages 1239-1253]
Abdi, N. Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers [Volume 23, Issue 4, 2021, Pages 915-927]
Abdin, M. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes [Volume 23, Issue 5, 2021, Pages 1013-1028]
Abdoli-Nasab, M. Evaluation of Genetic Diversity of Rapeseed (Brassica napus L.) Cultivars Using SRAP Markers [Volume 23, Issue 2, 2021, Pages 447-456]
Abdollahzadeh, Gh. Use of Biological Pest Control among Rice Farmers in Simorgh County of Mazandaran Province: Assessing Behavior Change for Promoting Adoption [Volume 23, Issue 3, 2021, Pages 515-530]
Abu Kayed, A. Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour [Volume 23, Issue 4, 2021, Pages 825-838]
Adbollahi, M. Variability in Essential Oil Content and Composition of Achillea tenuifolia Lam. Populations in Field Conditions [Volume 23, Issue 3, 2021, Pages 673-683]
Aghaei, F. Phenotypic and Genotypic Assessment of Some Iranian Ziziphora clinopodioides Lam. Ecotypes [Volume 23, Issue 3, 2021, Pages 645-660]
Aghajani, A. The effect of Carum copticum L. and Salvia officinalis L. extracts on the physico-chemical, microbial, and sensory characteristics of treated-heat sausage during refrigerated storage [Volume 23, Issue 5, 2021, Pages 1029-1042]
Ahadiyat, A. Fumigant Toxicity of New Formulations Prepared from Artemisia sieberi (Asteraceae) Essential Oil against Sitophilus oryzae (Col.: Curculionidae) [Volume 23, Issue 2, 2021, Pages 349-360]
Ahamad, S. Stripe Rust Disease Management of Winter Wheat through Host Resistance and Fungicides under Rainfed Conditions in Jammu, India [Volume 23, Issue 1, 2021, Pages 201-207]
Ahangaran, Y. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Ahatovic, A. Efficiency of End-Point PCR Based Detection of Genetically Modified Organisms (GMOs) in Food and Feed [Volume 23, Issue 2, 2021, Pages 437-446]
Ahmad, Sh. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes [Volume 23, Issue 5, 2021, Pages 1013-1028]
Ahmadi, N. Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization [Volume 23, Issue 5, 2021, Pages 1043-1055]
Ahmadi Gavlighi, H. Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying [Volume 23, Issue 1, 2021, Pages 51-64]
Ahmed, S. Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato [Volume 23, Issue 6, 2021, Pages 1269-1279]
Akhtar, H. M. S. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes [Volume 23, Issue 5, 2021, Pages 1013-1028]
Akkam, Y. Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour [Volume 23, Issue 4, 2021, Pages 825-838]
Al-Doss, A. A. Effect of deficit irrigation on total yield, fruit physical characteristics and nutritional value in four drought tolerant tomato (Solanum lycopersicum L.) genotypes [Volume 23, Issue 5, 2021, Pages 1105-1118]
Alimoradian, M. The effect of Carum copticum L. and Salvia officinalis L. extracts on the physico-chemical, microbial, and sensory characteristics of treated-heat sausage during refrigerated storage [Volume 23, Issue 5, 2021, Pages 1029-1042]
Al-Momani, E. Efficiency of End-Point PCR Based Detection of Genetically Modified Organisms (GMOs) in Food and Feed [Volume 23, Issue 2, 2021, Pages 437-446]
Alsadon, A. A. Effect of deficit irrigation on total yield, fruit physical characteristics and nutritional value in four drought tolerant tomato (Solanum lycopersicum L.) genotypes [Volume 23, Issue 5, 2021, Pages 1105-1118]
Al-Selwey, W. A. Effect of deficit irrigation on total yield, fruit physical characteristics and nutritional value in four drought tolerant tomato (Solanum lycopersicum L.) genotypes [Volume 23, Issue 5, 2021, Pages 1105-1118]
Al-U'datt, M. Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour [Volume 23, Issue 4, 2021, Pages 825-838]
Amiri Fahliani, R. Walnut Genetic Diversity Investigation Using Phenological and Morphological Characteristics and ISSR Markers [Volume 23, Issue 1, 2021, Pages 187-200]
Amirnejad, H. Economic Valuation of Use Values of Environmental Services in Lar National Park in Iran [Volume 23, Issue 2, 2021, Pages 237-252]
Amjadi, M. Effect of Vermicompost and Urban Waste Compost on Stability of Soil Aggregates by High Energy Moisture Characteristic Curve [Volume 23, Issue 6, 2021, Pages 1379-1393]
Anay, A. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Anooshehpour, A. Energy Consumption and Food Price: A Quantile Regression Approach on Iranian Data [Volume 23, Issue 6, 2021, Pages 1213-1223]
Arbabtafti, R. Population Fluctuation and Spatial Distribution Pattern of Sesamia cretica Led. (Lepidoptera: Noctuidae) in Southeastern Tehran, Iran [Volume 23, Issue 2, 2021, Pages 371-385]
Aroiee, H. Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas [Volume 23, Issue 4, 2021, Pages 903-914]
Arzani, K. Impact of Dust Deposition on Photosynthesis, Gas Exchange, and Yield of Date Palm (Phoenix dactylifera L.) cv. `Sayer’ [Volume 23, Issue 3, 2021, Pages 631-644]
Asadi, M. Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar [Volume 23, Issue 4, 2021, Pages 853-863]
Asadi Oskouie, E. Optimum Cropping Pattern Based on Irrigation Water Productivity Using AquaCrop Simulation Model [Volume 23, Issue 5, 2021, Pages 1163-1178]
Asadollahi, H. A Genome-Wide Association Study of Survival to Unexpected Acute Heat Stress in a F2 Chicken Population [Volume 23, Issue 2, 2021, Pages 283-292]
Ascarini, F. Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations [Volume 23, Issue 3, 2021, Pages 685-698]
Asghari, B. Assessment of Morphological, Physiological, and Biochemical Characteristics of Thymus kotschyanus Bioss. and Hohen under Different Bio and Chemical Fertilizers [Volume 23, Issue 6, 2021, Pages 1309-1325]
Ashraf, S. The Challenges Facing Agricultural Extension from the Viewpoint of Agricultural Officers in Pakistan [Volume 23, Issue 3, 2021, Pages 499-513]
Aslam, F. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes [Volume 23, Issue 5, 2021, Pages 1013-1028]
Ataie Solout, K. Economic Valuation of Use Values of Environmental Services in Lar National Park in Iran [Volume 23, Issue 2, 2021, Pages 237-252]
Atapour, M. Effect of Different Temperatures and Hosts on Biology of the European Corn Borer, Ostrinia nubilalis(Hübner), in Laboratory Conditions [Volume 23, Issue 4, 2021, Pages 865-876]
Ayyoubzadeh, S. A. Hydrodynamic Performance of Triangular Winged Bandal-like Structure in a 180-degree Bend [Volume 23, Issue 3, 2021, Pages 737-749]
Azimychetabi, Z. Physiological and biochemical responses of four genotypes of common bean (Phaseolus vulgaris L.) under salt stress [Volume 23, Issue 5, 2021, Pages 1091-1103]
Azizian, M. Effect of Mash, Pellet, and Extrude Diet Form on Ascetic Gene Expression (HIF-1α mRNA) and Heart Index in Broiler Chicken [Volume 23, Issue 1, 2021, Pages 17-25]
B
Babaei, M. R. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Badsar, M. Understanding Farmers’ Response to Renewable Energy: An Application of Protection Motivation Theory [Volume 23, Issue 5, 2021, Pages 987-1000]
Bagheri, R. Canopy Based Aboveground Biomass and Carbon Stock Estimation of Wild Pistachio Trees in Arid Woodlands Using GeoEye-1 Images [Volume 23, Issue 1, 2021, Pages 107-123]
Baghizadeh, A. Evaluation of Genetic Diversity of Rapeseed (Brassica napus L.) Cultivars Using SRAP Markers [Volume 23, Issue 2, 2021, Pages 447-456]
Bahmani, K. Resistance Evaluation of Some Commercial Strawberry Cultivars to Anthracnose Fruit Rot Caused by Colletotrichum Nymphaeae under in Vivo and Greenhouse Conditions [Volume 23, Issue 3, 2021, Pages 727-735]
Bahrami, M. Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization [Volume 23, Issue 5, 2021, Pages 1043-1055]
Bahrami Kamangar, S. Resistance Evaluation of Some Commercial Strawberry Cultivars to Anthracnose Fruit Rot Caused by Colletotrichum Nymphaeae under in Vivo and Greenhouse Conditions [Volume 23, Issue 3, 2021, Pages 727-735]
Bajrovic, K. Efficiency of End-Point PCR Based Detection of Genetically Modified Organisms (GMOs) in Food and Feed [Volume 23, Issue 2, 2021, Pages 437-446]
Banco, A. P. Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina [Volume 23, Issue 3, 2021, Pages 617-629]
Barjasteh, Sh. Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations [Volume 23, Issue 1, 2021, Pages 27-40]
Barzegar, M. Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying [Volume 23, Issue 1, 2021, Pages 51-64]
Basbuga, S. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Bashiri, M. Developing a Vegetable Oil Formulation as a Safe Acaricide against Tetranychus urticae [Volume 23, Issue 6, 2021, Pages 1281-1295]
Bayat, H. Detection of Important Viruses on Dianthus Caryophillus L. in Markazi Province, Iran, and Molecular Analysis of Carnation Vein Mottle Virus [Volume 23, Issue 3, 2021, Pages 711-725]
Bedani, M. A. Evaluation of Adaptive Neuro-Fuzzy Inference System Models in Estimating Saffron Yield Using Meteorological Data [Volume 23, Issue 1, 2021, Pages 221-234]
Bedi, S. Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander [Volume 23, Issue 4, 2021, Pages 891-902]
Behmanesh, J. Changes in Climatic Variables and Their Effect on Wheat Water Requirement in Urmia Lake Basin [Volume 23, Issue 5, 2021, Pages 1179-1191]
Bemani, M. Detoxifying Enzyme Activities in the Common Pistachio Psylla and the Coccinellid Predator [Volume 23, Issue 3, 2021, Pages 575-588]
Ben Moussa, O. Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria [Volume 23, Issue 1, 2021, Pages 83-96]
Bijani, M. Agricultural Teachers' Professional Competency for Working with Students with Special Needs in Iran [Volume 23, Issue 1, 2021, Pages 1-15]
Bijanzadeh, E. Water Productivity and Virtual Water of Barley Cultivars under Different Irrigation Regimes [Volume 23, Issue 3, 2021, Pages 603-616]
Brotons-Martinez, J. M. Effect of Photoselective Shading Nets on Productivity and Economic Viability in Pepper Crops [Volume 23, Issue 5, 2021, Pages 961-973]
C
Can, C. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Can, M. Effect of Different Nitrogen Doses on Agricultural and Quality Characteristics of Mentha x piperita L. and Mentha spicata L. Species [Volume 23, Issue 6, 2021, Pages 1327-1338]
Canan, S. Exploring the Farm Level Opportunity Cost for Protecting Environment: Evidence from Turkey [Volume 23, Issue 2, 2021, Pages 253-263]
Carman, K. Energy Use Efficiency of Strip Tillage Systems for Corn Silage Production in Middle Anatolia [Volume 23, Issue 2, 2021, Pages 293-306]
Ceyhan, V. Exploring the Farm Level Opportunity Cost for Protecting Environment: Evidence from Turkey [Volume 23, Issue 2, 2021, Pages 253-263]
Chauhan, B. Singh Response of Soil Microbial Communities to Different Doses of Glyphosate and Sulfosulfuron in a Calcareous Soil [Volume 23, Issue 5, 2021, Pages 1149-1162]
Chen, Y. Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm [Volume 23, Issue 1, 2021, Pages 41-50]
Cheshmi, M. Response of Soil Microbial Communities to Different Doses of Glyphosate and Sulfosulfuron in a Calcareous Soil [Volume 23, Issue 5, 2021, Pages 1149-1162]
Chiarawipa, R. Adaptive Ecophysiological Characteristics of Leaves and Root Distribution of Robusta Coffee Saplings as Affected by Age of Rubber Trees under an Intercropping System [Volume 23, Issue 2, 2021, Pages 387-402]
Chizari, M. Agricultural Teachers' Professional Competency for Working with Students with Special Needs in Iran [Volume 23, Issue 1, 2021, Pages 1-15]
Choobchian, S. Implementation of Lean Production Principles and Its Relationship with Performance in Small and Medium-Sized Food Industry Enterprises in Khuzestan Province, Iran [Volume 23, Issue 6, 2021, Pages 1239-1253]
Choobkar, N. The effect of Carum copticum L. and Salvia officinalis L. extracts on the physico-chemical, microbial, and sensory characteristics of treated-heat sausage during refrigerated storage [Volume 23, Issue 5, 2021, Pages 1029-1042]
Chouaibi, M. Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria [Volume 23, Issue 1, 2021, Pages 83-96]
Cıtıl, E. Energy Use Efficiency of Strip Tillage Systems for Corn Silage Production in Middle Anatolia [Volume 23, Issue 2, 2021, Pages 293-306]
D
Dabbagh Mohammadi Nasab, A. Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation [Volume 23, Issue 1, 2021, Pages 149-165]
Dai Dinh, G. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Damghani, M. Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar [Volume 23, Issue 4, 2021, Pages 853-863]
Danaee, E. Metabolic and Enzymatic Responses of Calendula officinalis L. to Foliar Application of Spermidine, Citric Acid and Proline under Drought Stress in a Post Harvest Condition [Volume 23, Issue 6, 2021, Pages 1339-1353]
Dashab, Gh. R. Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations [Volume 23, Issue 1, 2021, Pages 27-40]
Dashti, H. Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease [Volume 23, Issue 4, 2021, Pages 929-942]
Delgarm, N. Residual Toxicity of Iranian Diatomaceous Earth against Rhyzopertha dominica and Tribolium confusum on Concrete, Galvanized Steel, and Mosaic Surfaces [Volume 23, Issue 4, 2021, Pages 877-889]
Dereli Fidan, E. Effect of Perch Cooling and Litter Thickness on Leg Health and Bone Characteristics in Broilers [Volume 23, Issue 3, 2021, Pages 531-544]
Dewir, Y. H. Effect of deficit irrigation on total yield, fruit physical characteristics and nutritional value in four drought tolerant tomato (Solanum lycopersicum L.) genotypes [Volume 23, Issue 5, 2021, Pages 1105-1118]
Dhatt, A. S. Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander [Volume 23, Issue 4, 2021, Pages 891-902]
Dini, A. Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease [Volume 23, Issue 4, 2021, Pages 929-942]
Doan Do, D. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Duong, P. B. Economic Impacts of Hybrid Rice Varieties in Vietnam: An Instrumental Analysis [Volume 23, Issue 6, 2021, Pages 1195-1211]
Durmic-Pasic, A. Efficiency of End-Point PCR Based Detection of Genetically Modified Organisms (GMOs) in Food and Feed [Volume 23, Issue 2, 2021, Pages 437-446]
E
Ebrahimi, M. Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree [Volume 23, Issue 4, 2021, Pages 839-851]
Ebrahimzadeh Mousavi, Z. A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria [Volume 23, Issue 4, 2021, Pages 813-824]
Ehsani, A. A Genome-Wide Association Study of Survival to Unexpected Acute Heat Stress in a F2 Chicken Population [Volume 23, Issue 2, 2021, Pages 283-292]
Ekincialp, A. Comparative Adaptation Responses of Melon (Cucumis melo L.) Genotypes to Salinity Stress [Volume 23, Issue 2, 2021, Pages 403-418]
Emam, Y. Water Productivity and Virtual Water of Barley Cultivars under Different Irrigation Regimes [Volume 23, Issue 3, 2021, Pages 603-616]
Emami, H. Effect of Vermicompost and Urban Waste Compost on Stability of Soil Aggregates by High Energy Moisture Characteristic Curve [Volume 23, Issue 6, 2021, Pages 1379-1393]
Entezari, A. First Nearly Complete Genome Sequence of Onion Yellow Dwarf Virus Infecting Garlic in Iran [Volume 23, Issue 6, 2021, Pages 1355-1366]
Erdinc, C. Comparative Adaptation Responses of Melon (Cucumis melo L.) Genotypes to Salinity Stress [Volume 23, Issue 2, 2021, Pages 403-418]
Erez, E. Comparative Adaptation Responses of Melon (Cucumis melo L.) Genotypes to Salinity Stress [Volume 23, Issue 2, 2021, Pages 403-418]
Erfanifard, S. Y. Canopy Based Aboveground Biomass and Carbon Stock Estimation of Wild Pistachio Trees in Arid Woodlands Using GeoEye-1 Images [Volume 23, Issue 1, 2021, Pages 107-123]
Eslahi, M. R. cDNA-AFLP Analysis of Plant Defense Genes Expressed in Wheat (cv. Chamran) Infected with Mycosphaerella graminicola [Volume 23, Issue 3, 2021, Pages 699-710]
F
Faghih, H. Changes in Climatic Variables and Their Effect on Wheat Water Requirement in Urmia Lake Basin [Volume 23, Issue 5, 2021, Pages 1179-1191]
Fakari Sardehae, B. Limitations and Production Capacities of Field and Horticultural Crops in Iran [Volume 23, Issue 4, 2021, Pages 767-782]
Farahani, E. Effect of Vermicompost and Urban Waste Compost on Stability of Soil Aggregates by High Energy Moisture Characteristic Curve [Volume 23, Issue 6, 2021, Pages 1379-1393]
Farahani, S. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Farahmand, A. Influence of Selected Salts and Sugars on the Rheological Behavior of Quince Seed Mucilage [Volume 23, Issue 2, 2021, Pages 333-347]
Farashiani, M. E. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Farooq, M. A. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes [Volume 23, Issue 5, 2021, Pages 1013-1028]
Fathi, M. Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice [Volume 23, Issue 2, 2021, Pages 307-317]
Fathi, M. Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification [Volume 23, Issue 3, 2021, Pages 545-558]
Fathi, M. Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization [Volume 23, Issue 5, 2021, Pages 1043-1055]
Fathipour, Y. The Crucial Role of the Endosymbiont Pantoea sp. in Morphology and Mating of the Pistachio Green Stink Bug, Brachynema germari (Hemiptera: Pentatomidae) [Volume 23, Issue 1, 2021, Pages 137-148]
Fathipour, Y. Population Fluctuation and Spatial Distribution Pattern of Sesamia cretica Led. (Lepidoptera: Noctuidae) in Southeastern Tehran, Iran [Volume 23, Issue 2, 2021, Pages 371-385]
Fehresti-Sani, M. Measuring the Overall Efficiency of the Sugar Supply Chain in Iran [Volume 23, Issue 4, 2021, Pages 783-796]
Foghi, B. Three-Step Screening for Salinity Tolerance in Ajowan (Trachyspermum ammi L.) Sprague ex Turrill) [Volume 23, Issue 2, 2021, Pages 419-435]
Framarzpour, A. Evaluation of Genetic Diversity of Rapeseed (Brassica napus L.) Cultivars Using SRAP Markers [Volume 23, Issue 2, 2021, Pages 447-456]
Freitas, G. Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations [Volume 23, Issue 3, 2021, Pages 685-698]
G
Galvez, A. Effect of Photoselective Shading Nets on Productivity and Economic Viability in Pepper Crops [Volume 23, Issue 5, 2021, Pages 961-973]
Ghadiri, H. Response of Soil Microbial Communities to Different Doses of Glyphosate and Sulfosulfuron in a Calcareous Soil [Volume 23, Issue 5, 2021, Pages 1149-1162]
Ghaffarian, M. R. Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation [Volume 23, Issue 1, 2021, Pages 149-165]
Ghahreman, N. Application of Bayesian Model Averaging (BMA) Approach for Estimating Evapotranspiration in Gorganrood-Gharesoo Basin, Iran [Volume 23, Issue 6, 2021, Pages 1395-1409]
Ghameshloo, A Application of Bayesian Model Averaging (BMA) Approach for Estimating Evapotranspiration in Gorganrood-Gharesoo Basin, Iran [Volume 23, Issue 6, 2021, Pages 1395-1409]
Ghamghami, M. Application of Bayesian Model Averaging (BMA) Approach for Estimating Evapotranspiration in Gorganrood-Gharesoo Basin, Iran [Volume 23, Issue 6, 2021, Pages 1395-1409]
Ghandehari Yazdi, A. P. Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying [Volume 23, Issue 1, 2021, Pages 51-64]
Gholamazad, M. Measuring the Overall Efficiency of the Sugar Supply Chain in Iran [Volume 23, Issue 4, 2021, Pages 783-796]
Gholizadeh Vazvani, M. Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease [Volume 23, Issue 4, 2021, Pages 929-942]
Gholoubi, A. Effect of Vermicompost and Urban Waste Compost on Stability of Soil Aggregates by High Energy Moisture Characteristic Curve [Volume 23, Issue 6, 2021, Pages 1379-1393]
González, M. C. Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina [Volume 23, Issue 3, 2021, Pages 617-629]
Gursoy, S. Evaluating the Performance of Rotary and Tine Inter-Row Cultivators at Different Working Speeds [Volume 23, Issue 6, 2021, Pages 1255-1267]
H
Hadadinejad, M. Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers [Volume 23, Issue 4, 2021, Pages 915-927]
Haghighi, M. Responses of Growth, Physiological and Anatomical Characteristics of Resistant and Sensitive Cultivars of Cucumis inodorous L. to Salt Stress [Volume 23, Issue 3, 2021, Pages 661-671]
Haghighi, M. Growth, Physiological and Metabolic Responses of Gerbera (Gerbera jamesonii L.) to Various Combinations of Calcium and Humic Acid Levels [Volume 23, Issue 5, 2021, Pages 1119-1129]
Hajimirrahimi, S. D. Implementation of Lean Production Principles and Its Relationship with Performance in Small and Medium-Sized Food Industry Enterprises in Khuzestan Province, Iran [Volume 23, Issue 6, 2021, Pages 1239-1253]
Hamed, Y. S. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes [Volume 23, Issue 5, 2021, Pages 1013-1028]
Hashemi, M. Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil [Volume 23, Issue 1, 2021, Pages 65-82]
Hassani, A. Qualitative and Quantitative Changes in the Essential Oil of Origanum vulgare ssp. gracile as Affected by Different Harvesting Times [Volume 23, Issue 1, 2021, Pages 179-186]
Hassouna, M. Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria [Volume 23, Issue 1, 2021, Pages 83-96]
Hedayati Rad, F. Synbiotic Cocoa Cream Produced via Incorporation of Microencapsulated Bifidobacterium animalis subsp. Lactis and Inulin: Physicochemical, Rheological, and Sensory Properties [Volume 23, Issue 1, 2021, Pages 97-106]
Heidari, A. Fumigant Toxicity of New Formulations Prepared from Artemisia sieberi (Asteraceae) Essential Oil against Sitophilus oryzae (Col.: Curculionidae) [Volume 23, Issue 2, 2021, Pages 349-360]
Heidari, B. Response of Soil Microbial Communities to Different Doses of Glyphosate and Sulfosulfuron in a Calcareous Soil [Volume 23, Issue 5, 2021, Pages 1149-1162]
Hemmati, K. Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas [Volume 23, Issue 4, 2021, Pages 903-914]
Hemmati, Kh. Metabolic and Enzymatic Responses of Calendula officinalis L. to Foliar Application of Spermidine, Citric Acid and Proline under Drought Stress in a Post Harvest Condition [Volume 23, Issue 6, 2021, Pages 1339-1353]
Hosseini, S. M. Effects of Selenium Nanoparticles Supplemented Feed on Biochemical Indices, Growth and Survival of Yellow-Tail Seabream (Acanthopagrus latus) [Volume 23, Issue 5, 2021, Pages 1001-1011]
Hung Le, A. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
I
Ibrahim, A. A. Effect of deficit irrigation on total yield, fruit physical characteristics and nutritional value in four drought tolerant tomato (Solanum lycopersicum L.) genotypes [Volume 23, Issue 5, 2021, Pages 1105-1118]
Imani, S. Fumigant Toxicity of New Formulations Prepared from Artemisia sieberi (Asteraceae) Essential Oil against Sitophilus oryzae (Col.: Curculionidae) [Volume 23, Issue 2, 2021, Pages 349-360]
Inal, B. Comparative Adaptation Responses of Melon (Cucumis melo L.) Genotypes to Salinity Stress [Volume 23, Issue 2, 2021, Pages 403-418]
Iqbal, Z. Carboxymethyl Cellulose Based Chickpea (Cicer arietinum L.) Hull Polysaccharides Composite Coating Maintains the Quality of Cherry Tomatoes [Volume 23, Issue 5, 2021, Pages 1013-1028]
Isler Ceyhan, D. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Izadfard, A. Optimum Cropping Pattern Based on Irrigation Water Productivity Using AquaCrop Simulation Model [Volume 23, Issue 5, 2021, Pages 1163-1178]
Izadi, H. Detoxifying Enzyme Activities in the Common Pistachio Psylla and the Coccinellid Predator [Volume 23, Issue 3, 2021, Pages 575-588]
J
Jadesha, G. Identification of Antifungal Compounds from Solanum torvum Against Post Harvest Anthracnose of Banana [Volume 23, Issue 2, 2021, Pages 457-471]
Jafary, H. cDNA-AFLP Analysis of Plant Defense Genes Expressed in Wheat (cv. Chamran) Infected with Mycosphaerella graminicola [Volume 23, Issue 3, 2021, Pages 699-710]
Jahansooz, M. R. Optimum Cropping Pattern Based on Irrigation Water Productivity Using AquaCrop Simulation Model [Volume 23, Issue 5, 2021, Pages 1163-1178]
Jalali, A. Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature [Volume 23, Issue 6, 2021, Pages 1297-1307]
Jami, H. Detection of Important Viruses on Dianthus Caryophillus L. in Markazi Province, Iran, and Molecular Analysis of Carnation Vein Mottle Virus [Volume 23, Issue 3, 2021, Pages 711-725]
K
Kabayiza, A. Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis [Volume 23, Issue 4, 2021, Pages 753-765]
Kafadar, F. N. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Kamkar, B. Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas [Volume 23, Issue 4, 2021, Pages 903-914]
Kanani, S. Extending the Shelf life of Apricots by Using Gum Tragacanth-Chitosan Edible Coating [Volume 23, Issue 2, 2021, Pages 319-331]
Karami, F. Resistance Evaluation of Some Commercial Strawberry Cultivars to Anthracnose Fruit Rot Caused by Colletotrichum Nymphaeae under in Vivo and Greenhouse Conditions [Volume 23, Issue 3, 2021, Pages 727-735]
Karami, R. Understanding Farmers’ Response to Renewable Energy: An Application of Protection Motivation Theory [Volume 23, Issue 5, 2021, Pages 987-1000]
Karaosmanoglu, H. Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts [Volume 23, Issue 1, 2021, Pages 167-177]
Karimi, K. Resistance Evaluation of Some Commercial Strawberry Cultivars to Anthracnose Fruit Rot Caused by Colletotrichum Nymphaeae under in Vivo and Greenhouse Conditions [Volume 23, Issue 3, 2021, Pages 727-735]
Kashkouli, M. The Crucial Role of the Endosymbiont Pantoea sp. in Morphology and Mating of the Pistachio Green Stink Bug, Brachynema germari (Hemiptera: Pentatomidae) [Volume 23, Issue 1, 2021, Pages 137-148]
Katar, D. Effect of Different Nitrogen Doses on Agricultural and Quality Characteristics of Mentha x piperita L. and Mentha spicata L. Species [Volume 23, Issue 6, 2021, Pages 1327-1338]
Kaya, M. Effect of Perch Cooling and Litter Thickness on Leg Health and Bone Characteristics in Broilers [Volume 23, Issue 3, 2021, Pages 531-544]
Kazemi, A. Application of Bayesian Model Averaging (BMA) Approach for Estimating Evapotranspiration in Gorganrood-Gharesoo Basin, Iran [Volume 23, Issue 6, 2021, Pages 1395-1409]
Kazerani, F. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Khaghaninia, S. Review of the Tribe Eryciini Robineau-Desvoidy (Diptera: Tachinidae: Exoristinae) from Iran, with New Records [Volume 23, Issue 5, 2021, Pages 1073-1090]
Khaleghi Trujeni, S. N. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Khalili, K. Changes in Climatic Variables and Their Effect on Wheat Water Requirement in Urmia Lake Basin [Volume 23, Issue 5, 2021, Pages 1179-1191]
Khanamani, M. Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar [Volume 23, Issue 4, 2021, Pages 853-863]
Khanjari, N. Synbiotic Cocoa Cream Produced via Incorporation of Microencapsulated Bifidobacterium animalis subsp. Lactis and Inulin: Physicochemical, Rheological, and Sensory Properties [Volume 23, Issue 1, 2021, Pages 97-106]
Khashei Siuki, A. Evaluation of Adaptive Neuro-Fuzzy Inference System Models in Estimating Saffron Yield Using Meteorological Data [Volume 23, Issue 1, 2021, Pages 221-234]
Khodaiyan, F. A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria [Volume 23, Issue 4, 2021, Pages 813-824]
Kiani, A. Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification [Volume 23, Issue 3, 2021, Pages 545-558]
Kiani, E. Identifying Strategies for Adapting Agricultural Cooperatives to Learning Organization in Iran: Application of SWOT and SEM Models [Volume 23, Issue 6, 2021, Pages 1225-1238]
Kouhjani-Gorji, M. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Kumari, R. Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander [Volume 23, Issue 4, 2021, Pages 891-902]
L
Ladan Moghadam, A. R. Metabolic and Enzymatic Responses of Calendula officinalis L. to Foliar Application of Spermidine, Citric Acid and Proline under Drought Stress in a Post Harvest Condition [Volume 23, Issue 6, 2021, Pages 1339-1353]
Langat, J. K. Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis [Volume 23, Issue 4, 2021, Pages 753-765]
Leite, I. S. Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations [Volume 23, Issue 3, 2021, Pages 685-698]
Li, S. Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables [Volume 23, Issue 4, 2021, Pages 943-954]
Liang, Z. Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables [Volume 23, Issue 4, 2021, Pages 943-954]
Lohrasbi-Nejad, S. Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice [Volume 23, Issue 2, 2021, Pages 307-317]
Lopez-Marin, J. Effect of Photoselective Shading Nets on Productivity and Economic Viability in Pepper Crops [Volume 23, Issue 5, 2021, Pages 961-973]
Lucero, V. A. Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina [Volume 23, Issue 3, 2021, Pages 617-629]
M
Madhan Mohan, M. Carbon Farming and Soil Organic Carbon Pools under Different Land Use and Cropping Systems in Alfisols [Volume 23, Issue 5, 2021, Pages 1131-1147]
Mafakheri, S. Assessment of Morphological, Physiological, and Biochemical Characteristics of Thymus kotschyanus Bioss. and Hohen under Different Bio and Chemical Fertilizers [Volume 23, Issue 6, 2021, Pages 1309-1325]
Maghsoodi, T. Identifying Strategies for Adapting Agricultural Cooperatives to Learning Organization in Iran: Application of SWOT and SEM Models [Volume 23, Issue 6, 2021, Pages 1225-1238]
Mahmoudi, B. A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria [Volume 23, Issue 4, 2021, Pages 813-824]
Mahmoudi, I. Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria [Volume 23, Issue 1, 2021, Pages 83-96]
Maleksaeidi, H. Application of Weather Forecasts in Farm Management Decisions: The Case of Iran [Volume 23, Issue 3, 2021, Pages 487-498]
Marakoglu, T. Energy Use Efficiency of Strip Tillage Systems for Corn Silage Production in Middle Anatolia [Volume 23, Issue 2, 2021, Pages 293-306]
Mardani-Talaee, M. Investigation of Induced Resistance in Wheat to Sitobion avenae (Hemiptera: Aphididae) under Greenhouse Conditions [Volume 23, Issue 5, 2021, Pages 1057-1072]
Maroofi, H. Qualitative and Quantitative Changes in the Essential Oil of Origanum vulgare ssp. gracile as Affected by Different Harvesting Times [Volume 23, Issue 1, 2021, Pages 179-186]
Mart, D. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Martini, X. Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature [Volume 23, Issue 6, 2021, Pages 1297-1307]
Masoudi, A. A Genome-Wide Association Study of Survival to Unexpected Acute Heat Stress in a F2 Chicken Population [Volume 23, Issue 2, 2021, Pages 283-292]
Masoumi Asl, A. Walnut Genetic Diversity Investigation Using Phenological and Morphological Characteristics and ISSR Markers [Volume 23, Issue 1, 2021, Pages 187-200]
Mehrabadi, M. Antifeedant Activity of Nanoemulsion Formulation of Arugula Eruca sativa Oil on Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera: Chrysomelidae) [Volume 23, Issue 1, 2021, Pages 125-136]
Mehrabadi, M. The Crucial Role of the Endosymbiont Pantoea sp. in Morphology and Mating of the Pistachio Green Stink Bug, Brachynema germari (Hemiptera: Pentatomidae) [Volume 23, Issue 1, 2021, Pages 137-148]
Mehrvar, M. First Nearly Complete Genome Sequence of Onion Yellow Dwarf Virus Infecting Garlic in Iran [Volume 23, Issue 6, 2021, Pages 1355-1366]
Mikani, A. Antifeedant Activity of Nanoemulsion Formulation of Arugula Eruca sativa Oil on Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera: Chrysomelidae) [Volume 23, Issue 1, 2021, Pages 125-136]
Mirhosseini, M. A. Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature [Volume 23, Issue 6, 2021, Pages 1297-1307]
Mirzaalian Dastjerdi, A. Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil [Volume 23, Issue 1, 2021, Pages 65-82]
Moallemi, N. Impact of Dust Deposition on Photosynthesis, Gas Exchange, and Yield of Date Palm (Phoenix dactylifera L.) cv. `Sayer’ [Volume 23, Issue 3, 2021, Pages 631-644]
Moghaddasi, R. Energy Consumption and Food Price: A Quantile Regression Approach on Iranian Data [Volume 23, Issue 6, 2021, Pages 1213-1223]
Moghbeli Ghraei, A. Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature [Volume 23, Issue 6, 2021, Pages 1297-1307]
Mohammadi, H. Limitations and Production Capacities of Field and Horticultural Crops in Iran [Volume 23, Issue 4, 2021, Pages 767-782]
Mohammadinejad, A. Energy Consumption and Food Price: A Quantile Regression Approach on Iranian Data [Volume 23, Issue 6, 2021, Pages 1213-1223]
Moharramipour, S. Antifeedant Activity of Nanoemulsion Formulation of Arugula Eruca sativa Oil on Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera: Chrysomelidae) [Volume 23, Issue 1, 2021, Pages 125-136]
Moharramipour, S. Developing a Vegetable Oil Formulation as a Safe Acaricide against Tetranychus urticae [Volume 23, Issue 6, 2021, Pages 1281-1295]
Molla, M. Implementation of Lean Production Principles and Its Relationship with Performance in Small and Medium-Sized Food Industry Enterprises in Khuzestan Province, Iran [Volume 23, Issue 6, 2021, Pages 1239-1253]
Mollaee, M. Response of Soil Microbial Communities to Different Doses of Glyphosate and Sulfosulfuron in a Calcareous Soil [Volume 23, Issue 5, 2021, Pages 1149-1162]
Moradi, H. Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers [Volume 23, Issue 4, 2021, Pages 915-927]
Moradi, M. Qualitative and Quantitative Changes in the Essential Oil of Origanum vulgare ssp. gracile as Affected by Different Harvesting Times [Volume 23, Issue 1, 2021, Pages 179-186]
Moradi, R. Investigation of Induced Resistance in Wheat to Sitobion avenae (Hemiptera: Aphididae) under Greenhouse Conditions [Volume 23, Issue 5, 2021, Pages 1057-1072]
Moravvej, Gh. Detoxifying Enzyme Activities in the Common Pistachio Psylla and the Coccinellid Predator [Volume 23, Issue 3, 2021, Pages 575-588]
Mosaffaie, J. Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework [Volume 23, Issue 4, 2021, Pages 797-811]
Mosaffaie, J. Prioritization of factors preventing participation of rural people in soil & water conservation projects (The case of Vers watershed) [Volume 23, Issue 5, 2021, Pages 975-986]
Movahhedi Dehnavi, M. Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation [Volume 23, Issue 1, 2021, Pages 149-165]
M. V. Samani, J. Hydrodynamic Performance of Triangular Winged Bandal-like Structure in a 180-degree Bend [Volume 23, Issue 3, 2021, Pages 737-749]
N
Nagamaddhuri, K. V. Carbon Farming and Soil Organic Carbon Pools under Different Land Use and Cropping Systems in Alfisols [Volume 23, Issue 5, 2021, Pages 1131-1147]
Najafi, P. Measuring the Overall Efficiency of the Sugar Supply Chain in Iran [Volume 23, Issue 4, 2021, Pages 783-796]
Naji Tabasi, S. Influence of Selected Salts and Sugars on the Rheological Behavior of Quince Seed Mucilage [Volume 23, Issue 2, 2021, Pages 333-347]
Nalcaci, N. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Naseri, B. Powdery Mildew Development is Highly Associated with a Combination of Sowing Date, Weather, Wheat Cultivar, and Maturity [Volume 23, Issue 6, 2021, Pages 1367-1378]
Nasirpour, A. Production of Novel Vitamin E Loaded Nanostructure Lipid Carriers and Lipid Nanocapsules for Milk Fortification [Volume 23, Issue 3, 2021, Pages 545-558]
Nasirpour, A. Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization [Volume 23, Issue 5, 2021, Pages 1043-1055]
Nazari, M. R. Measuring the Overall Efficiency of the Sugar Supply Chain in Iran [Volume 23, Issue 4, 2021, Pages 783-796]
Nazeri, V. Phenotypic and Genotypic Assessment of Some Iranian Ziziphora clinopodioides Lam. Ecotypes [Volume 23, Issue 3, 2021, Pages 645-660]
Nazligul, A. Effect of Perch Cooling and Litter Thickness on Leg Health and Bone Characteristics in Broilers [Volume 23, Issue 3, 2021, Pages 531-544]
Negahban, M. Fumigant Toxicity of New Formulations Prepared from Artemisia sieberi (Asteraceae) Essential Oil against Sitophilus oryzae (Col.: Curculionidae) [Volume 23, Issue 2, 2021, Pages 349-360]
Negahban, M. Developing a Vegetable Oil Formulation as a Safe Acaricide against Tetranychus urticae [Volume 23, Issue 6, 2021, Pages 1281-1295]
Nekoei, N. Evaluation of Adaptive Neuro-Fuzzy Inference System Models in Estimating Saffron Yield Using Meteorological Data [Volume 23, Issue 1, 2021, Pages 221-234]
Neshat, A. Measuring the Overall Efficiency of the Sugar Supply Chain in Iran [Volume 23, Issue 4, 2021, Pages 783-796]
Ngoc Vu, T. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Niazian, M. Three-Step Screening for Salinity Tolerance in Ajowan (Trachyspermum ammi L.) Sprague ex Turrill) [Volume 23, Issue 2, 2021, Pages 419-435]
Nikbakht, A. Growth, Physiological and Metabolic Responses of Gerbera (Gerbera jamesonii L.) to Various Combinations of Calcium and Humic Acid Levels [Volume 23, Issue 5, 2021, Pages 1119-1129]
Niyitanga, F. Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis [Volume 23, Issue 4, 2021, Pages 753-765]
Nobrega, H. G. M. Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations [Volume 23, Issue 3, 2021, Pages 685-698]
Noorollah Noorivandi, A. Identifying Strategies for Adapting Agricultural Cooperatives to Learning Organization in Iran: Application of SWOT and SEM Models [Volume 23, Issue 6, 2021, Pages 1225-1238]
Nur, S. Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato [Volume 23, Issue 6, 2021, Pages 1269-1279]
O
Ogut, E. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Omid, R. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Ommani, A. R. Identifying Strategies for Adapting Agricultural Cooperatives to Learning Organization in Iran: Application of SWOT and SEM Models [Volume 23, Issue 6, 2021, Pages 1225-1238]
Osouli, Sh. Effect of Different Temperatures and Hosts on Biology of the European Corn Borer, Ostrinia nubilalis(Hübner), in Laboratory Conditions [Volume 23, Issue 4, 2021, Pages 865-876]
Owuor, G. Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis [Volume 23, Issue 4, 2021, Pages 753-765]
Ozaslan, C. Evaluating the Performance of Rotary and Tine Inter-Row Cultivators at Different Working Speeds [Volume 23, Issue 6, 2021, Pages 1255-1267]
P
Pakdel, M. Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization [Volume 23, Issue 5, 2021, Pages 1043-1055]
Parsi, L. Application of Weather Forecasts in Farm Management Decisions: The Case of Iran [Volume 23, Issue 3, 2021, Pages 487-498]
Pinheiro de Carvalho, M. A. A. Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations [Volume 23, Issue 3, 2021, Pages 685-698]
Prasad, T.N.V.K.V. Carbon Farming and Soil Organic Carbon Pools under Different Land Use and Cropping Systems in Alfisols [Volume 23, Issue 5, 2021, Pages 1131-1147]
Puertas, C. M. Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina [Volume 23, Issue 3, 2021, Pages 617-629]
Purabdolah, H. Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree [Volume 23, Issue 4, 2021, Pages 839-851]
R
Rababah, T. Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour [Volume 23, Issue 4, 2021, Pages 825-838]
Ragonezi, C. Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations [Volume 23, Issue 3, 2021, Pages 685-698]
Rajabi, A. Identification of Resistant Sugar Beet (Beta vulgaris L.) Genotypes against Beet Curly Top Disease [Volume 23, Issue 2, 2021, Pages 473-484]
Rajabpour, A. Aquatic Extract of Camellia sinensis L. as the Inducer of Cucumber Systemic Resistance to Bemisia tabaci Gennadius (Hem.: Aleyrodidae) [Volume 23, Issue 3, 2021, Pages 559-574]
Ramshini, H. Three-Step Screening for Salinity Tolerance in Ajowan (Trachyspermum ammi L.) Sprague ex Turrill) [Volume 23, Issue 2, 2021, Pages 419-435]
Ranjbar Aghdam, H. Population Fluctuation and Spatial Distribution Pattern of Sesamia cretica Led. (Lepidoptera: Noctuidae) in Southeastern Tehran, Iran [Volume 23, Issue 2, 2021, Pages 371-385]
Rastegari Henneberry, S. Limitations and Production Capacities of Field and Horticultural Crops in Iran [Volume 23, Issue 4, 2021, Pages 767-782]
Ratnaprasad, P. Carbon Farming and Soil Organic Carbon Pools under Different Land Use and Cropping Systems in Alfisols [Volume 23, Issue 5, 2021, Pages 1131-1147]
Reddy, P.V.R.M. Carbon Farming and Soil Organic Carbon Pools under Different Land Use and Cropping Systems in Alfisols [Volume 23, Issue 5, 2021, Pages 1131-1147]
Rejali, F. Assessment of Morphological, Physiological, and Biochemical Characteristics of Thymus kotschyanus Bioss. and Hohen under Different Bio and Chemical Fertilizers [Volume 23, Issue 6, 2021, Pages 1309-1325]
Rezaei, R. Use of Biological Pest Control among Rice Farmers in Simorgh County of Mazandaran Province: Assessing Behavior Change for Promoting Adoption [Volume 23, Issue 3, 2021, Pages 515-530]
Rezaie, H. Changes in Climatic Variables and Their Effect on Wheat Water Requirement in Urmia Lake Basin [Volume 23, Issue 5, 2021, Pages 1179-1191]
Rezvan Nezhad, E. Evaluation of Genetic Diversity of Rapeseed (Brassica napus L.) Cultivars Using SRAP Markers [Volume 23, Issue 2, 2021, Pages 447-456]
Rokouei, M. Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations [Volume 23, Issue 1, 2021, Pages 27-40]
Ruiz-Menjivar, J. Quantifying the Economic Performance of Ratoon Rice Production in China: An Endogenous Switching Regression Analysis [Volume 23, Issue 2, 2021, Pages 265-281]
S
Saadati, M. Identification of Resistant Sugar Beet (Beta vulgaris L.) Genotypes against Beet Curly Top Disease [Volume 23, Issue 2, 2021, Pages 473-484]
Saberi Riseh, R. Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease [Volume 23, Issue 4, 2021, Pages 929-942]
Sabokdast, M. Physiological and biochemical responses of four genotypes of common bean (Phaseolus vulgaris L.) under salt stress [Volume 23, Issue 5, 2021, Pages 1091-1103]
Sadat-Noori, S. A. Three-Step Screening for Salinity Tolerance in Ajowan (Trachyspermum ammi L.) Sprague ex Turrill) [Volume 23, Issue 2, 2021, Pages 419-435]
Sadeghi, A. Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree [Volume 23, Issue 4, 2021, Pages 839-851]
Sadeghi Gol, F. Three-Step Screening for Salinity Tolerance in Ajowan (Trachyspermum ammi L.) Sprague ex Turrill) [Volume 23, Issue 2, 2021, Pages 419-435]
Sadeghi-Namaghi, H. Detoxifying Enzyme Activities in the Common Pistachio Psylla and the Coccinellid Predator [Volume 23, Issue 3, 2021, Pages 575-588]
Safaie, N. cDNA-AFLP Analysis of Plant Defense Genes Expressed in Wheat (cv. Chamran) Infected with Mycosphaerella graminicola [Volume 23, Issue 3, 2021, Pages 699-710]
Safari-Monjezi, Y. Sublethal Effects of Commonly Used Insecticides in Tomato Crop on Functional Response and Biological Parameters of Macrolophus pygmaeus Rumber (Hemiptera: Miridae) [Volume 23, Issue 3, 2021, Pages 589-602]
Sahari, M. A. Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying [Volume 23, Issue 1, 2021, Pages 51-64]
Saidi, A. cDNA-AFLP Analysis of Plant Defense Genes Expressed in Wheat (cv. Chamran) Infected with Mycosphaerella graminicola [Volume 23, Issue 3, 2021, Pages 699-710]
Saki, A. A. Effect of Mash, Pellet, and Extrude Diet Form on Ascetic Gene Expression (HIF-1α mRNA) and Heart Index in Broiler Chicken [Volume 23, Issue 1, 2021, Pages 17-25]
Salehi, M. Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation [Volume 23, Issue 1, 2021, Pages 149-165]
Salehi, M. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Salehi Shanjani, P. Variability in Essential Oil Content and Composition of Achillea tenuifolia Lam. Populations in Field Conditions [Volume 23, Issue 3, 2021, Pages 673-683]
Salehpour Jam, A. Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework [Volume 23, Issue 4, 2021, Pages 797-811]
Salehpour Jam, A. Prioritization of factors preventing participation of rural people in soil & water conservation projects (The case of Vers watershed) [Volume 23, Issue 5, 2021, Pages 975-986]
Sarani, A. Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree [Volume 23, Issue 4, 2021, Pages 839-851]
Sardasteh, A. Hydrodynamic Performance of Triangular Winged Bandal-like Structure in a 180-degree Bend [Volume 23, Issue 3, 2021, Pages 737-749]
Sarmadian, F. Optimum Cropping Pattern Based on Irrigation Water Productivity Using AquaCrop Simulation Model [Volume 23, Issue 5, 2021, Pages 1163-1178]
Sarpkaya, K. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Sefidkon, F. Qualitative and Quantitative Changes in the Essential Oil of Origanum vulgare ssp. gracile as Affected by Different Harvesting Times [Volume 23, Issue 1, 2021, Pages 179-186]
Sefidkon, F. Variability in Essential Oil Content and Composition of Achillea tenuifolia Lam. Populations in Field Conditions [Volume 23, Issue 3, 2021, Pages 673-683]
Sensoy, S. Comparative Adaptation Responses of Melon (Cucumis melo L.) Genotypes to Salinity Stress [Volume 23, Issue 2, 2021, Pages 403-418]
Sethi, V. P. Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander [Volume 23, Issue 4, 2021, Pages 891-902]
Sevil Kilimci, F. Effect of Perch Cooling and Litter Thickness on Leg Health and Bone Characteristics in Broilers [Volume 23, Issue 3, 2021, Pages 531-544]
Seyed Mortezaei, S. R. Effects of Selenium Nanoparticles Supplemented Feed on Biochemical Indices, Growth and Survival of Yellow-Tail Seabream (Acanthopagrus latus) [Volume 23, Issue 5, 2021, Pages 1001-1011]
Seyyedi Sahebari, F. Review of the Tribe Eryciini Robineau-Desvoidy (Diptera: Tachinidae: Exoristinae) from Iran, with New Records [Volume 23, Issue 5, 2021, Pages 1073-1090]
Shafai Bejestan, M. Hydrodynamic Performance of Triangular Winged Bandal-like Structure in a 180-degree Bend [Volume 23, Issue 3, 2021, Pages 737-749]
Shafii, H. Responses of Growth, Physiological and Anatomical Characteristics of Resistant and Sensitive Cultivars of Cucumis inodorous L. to Salt Stress [Volume 23, Issue 3, 2021, Pages 661-671]
Shahbazizadeh, S. Influence of Selected Salts and Sugars on the Rheological Behavior of Quince Seed Mucilage [Volume 23, Issue 2, 2021, Pages 333-347]
Shahedi, M. Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil [Volume 23, Issue 1, 2021, Pages 65-82]
Shahedi, M. Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice [Volume 23, Issue 2, 2021, Pages 307-317]
Shahinfar, E. Fumigant Toxicity of New Formulations Prepared from Artemisia sieberi (Asteraceae) Essential Oil against Sitophilus oryzae (Col.: Curculionidae) [Volume 23, Issue 2, 2021, Pages 349-360]
Shahnoushi, N. Limitations and Production Capacities of Field and Horticultural Crops in Iran [Volume 23, Issue 4, 2021, Pages 767-782]
Shakarami, J. Investigation of Induced Resistance in Wheat to Sitobion avenae (Hemiptera: Aphididae) under Greenhouse Conditions [Volume 23, Issue 5, 2021, Pages 1057-1072]
Shakerardekani, A. Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil [Volume 23, Issue 1, 2021, Pages 65-82]
Shaltouki, M. Phenotypic and Genotypic Assessment of Some Iranian Ziziphora clinopodioides Lam. Ecotypes [Volume 23, Issue 3, 2021, Pages 645-660]
Shams-Bakhsh, M. Identification of Resistant Sugar Beet (Beta vulgaris L.) Genotypes against Beet Curly Top Disease [Volume 23, Issue 2, 2021, Pages 473-484]
Shams-Bakhsh, M. cDNA-AFLP Analysis of Plant Defense Genes Expressed in Wheat (cv. Chamran) Infected with Mycosphaerella graminicola [Volume 23, Issue 3, 2021, Pages 699-710]
Shams-Bakhsh, M. Detection of Important Viruses on Dianthus Caryophillus L. in Markazi Province, Iran, and Molecular Analysis of Carnation Vein Mottle Virus [Volume 23, Issue 3, 2021, Pages 711-725]
Shariati, M. Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations [Volume 23, Issue 1, 2021, Pages 27-40]
Sharifan, A. Synbiotic Cocoa Cream Produced via Incorporation of Microencapsulated Bifidobacterium animalis subsp. Lactis and Inulin: Physicochemical, Rheological, and Sensory Properties [Volume 23, Issue 1, 2021, Pages 97-106]
Sharifi, S. Walnut Genetic Diversity Investigation Using Phenological and Morphological Characteristics and ISSR Markers [Volume 23, Issue 1, 2021, Pages 187-200]
Sharifi Vash Fam, K. Resistance Evaluation of Some Commercial Strawberry Cultivars to Anthracnose Fruit Rot Caused by Colletotrichum Nymphaeae under in Vivo and Greenhouse Conditions [Volume 23, Issue 3, 2021, Pages 727-735]
Sharifzadeh, M. Sh. Use of Biological Pest Control among Rice Farmers in Simorgh County of Mazandaran Province: Assessing Behavior Change for Promoting Adoption [Volume 23, Issue 3, 2021, Pages 515-530]
Shataee, Sh. Canopy Based Aboveground Biomass and Carbon Stock Estimation of Wild Pistachio Trees in Arid Woodlands Using GeoEye-1 Images [Volume 23, Issue 1, 2021, Pages 107-123]
Sheikh, F. Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas [Volume 23, Issue 4, 2021, Pages 903-914]
Shen, X. Quantifying the Economic Performance of Ratoon Rice Production in China: An Endogenous Switching Regression Analysis [Volume 23, Issue 2, 2021, Pages 265-281]
Shen, Y. Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm [Volume 23, Issue 1, 2021, Pages 41-50]
Sheykholeslami, M. Powdery Mildew Development is Highly Associated with a Combination of Sowing Date, Weather, Wheat Cultivar, and Maturity [Volume 23, Issue 6, 2021, Pages 1367-1378]
Shokrpour, M. Phenotypic and Genotypic Assessment of Some Iranian Ziziphora clinopodioides Lam. Ecotypes [Volume 23, Issue 3, 2021, Pages 645-660]
Solieman, T. H. Effect of deficit irrigation on total yield, fruit physical characteristics and nutritional value in four drought tolerant tomato (Solanum lycopersicum L.) genotypes [Volume 23, Issue 5, 2021, Pages 1105-1118]
Somboonsuke, B. Adaptive Ecophysiological Characteristics of Leaves and Root Distribution of Robusta Coffee Saplings as Affected by Age of Rubber Trees under an Intercropping System [Volume 23, Issue 2, 2021, Pages 387-402]
Soroori, S. Metabolic and Enzymatic Responses of Calendula officinalis L. to Foliar Application of Spermidine, Citric Acid and Proline under Drought Stress in a Post Harvest Condition [Volume 23, Issue 6, 2021, Pages 1339-1353]
Suteekanjanothai, P. Adaptive Ecophysiological Characteristics of Leaves and Root Distribution of Robusta Coffee Saplings as Affected by Age of Rubber Trees under an Intercropping System [Volume 23, Issue 2, 2021, Pages 387-402]
T
Tabatabaei, M. R. Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework [Volume 23, Issue 4, 2021, Pages 797-811]
Tabrizi, L. Phenotypic and Genotypic Assessment of Some Iranian Ziziphora clinopodioides Lam. Ecotypes [Volume 23, Issue 3, 2021, Pages 645-660]
Talebi, A. A. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Talebi, A. A. Review of the Tribe Eryciini Robineau-Desvoidy (Diptera: Tachinidae: Exoristinae) from Iran, with New Records [Volume 23, Issue 5, 2021, Pages 1073-1090]
Tarazkar, M. H. Water Productivity and Virtual Water of Barley Cultivars under Different Irrigation Regimes [Volume 23, Issue 3, 2021, Pages 603-616]
Tavakoli, M. Variability in Essential Oil Content and Composition of Achillea tenuifolia Lam. Populations in Field Conditions [Volume 23, Issue 3, 2021, Pages 673-683]
Telmoudi, A. Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria [Volume 23, Issue 1, 2021, Pages 83-96]
Thanh, P. T. Economic Impacts of Hybrid Rice Varieties in Vietnam: An Instrumental Analysis [Volume 23, Issue 6, 2021, Pages 1195-1211]
Thanh Nguyen, B. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Thu Thi Tran, H. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Thuy Phuc Nguyen, D. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Trentacoste, E. R. Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina [Volume 23, Issue 3, 2021, Pages 617-629]
Turan, A. Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey [Volume 23, Issue 1, 2021, Pages 209-220]
Turkyilmaz, M. K. Effect of Perch Cooling and Litter Thickness on Leg Health and Bone Characteristics in Broilers [Volume 23, Issue 3, 2021, Pages 531-544]
U
Ustun, N. S. Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts [Volume 23, Issue 1, 2021, Pages 167-177]
V
Vaez Torshizi, R. A Genome-Wide Association Study of Survival to Unexpected Acute Heat Stress in a F2 Chicken Population [Volume 23, Issue 2, 2021, Pages 283-292]
Vafaye Valleh, M. Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations [Volume 23, Issue 1, 2021, Pages 27-40]
Vahabi Mashhoor, M. Antifeedant Activity of Nanoemulsion Formulation of Arugula Eruca sativa Oil on Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera: Chrysomelidae) [Volume 23, Issue 1, 2021, Pages 125-136]
Vahdatpour, F. Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas [Volume 23, Issue 4, 2021, Pages 903-914]
Van Luu, Q. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Van Thai, N. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Velappagounder, P. Identification of Antifungal Compounds from Solanum torvum Against Post Harvest Anthracnose of Banana [Volume 23, Issue 2, 2021, Pages 457-471]
W
Wang, C. Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables [Volume 23, Issue 4, 2021, Pages 943-954]
Wu, M. Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm [Volume 23, Issue 1, 2021, Pages 41-50]
X
Xuan Nguyen, T. Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation [Volume 23, Issue 6, 2021, Pages 1411-1423]
Y
Yadavi, A. Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation [Volume 23, Issue 1, 2021, Pages 149-165]
Yarahmadi, F. Sublethal Effects of Commonly Used Insecticides in Tomato Crop on Functional Response and Biological Parameters of Macrolophus pygmaeus Rumber (Hemiptera: Miridae) [Volume 23, Issue 3, 2021, Pages 589-602]
Yarmand, H. Life Cycle of Cydalima perspectalis (Walker, 1859) (Lepidoptera: Crambidae), an Invasive Exotic Pest in Hyrcanian Forests of Iran [Volume 23, Issue 2, 2021, Pages 361-370]
Yazdani, S. Energy Consumption and Food Price: A Quantile Regression Approach on Iranian Data [Volume 23, Issue 6, 2021, Pages 1213-1223]
Yin, F. Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm [Volume 23, Issue 1, 2021, Pages 41-50]
Yousaf Hassan, Z. The Challenges Facing Agricultural Extension from the Viewpoint of Agricultural Officers in Pakistan [Volume 23, Issue 3, 2021, Pages 499-513]
Z
Zakiaghl, M. First Nearly Complete Genome Sequence of Onion Yellow Dwarf Virus Infecting Garlic in Iran [Volume 23, Issue 6, 2021, Pages 1355-1366]
Zandi-Sohani, N. Sublethal Effects of Commonly Used Insecticides in Tomato Crop on Functional Response and Biological Parameters of Macrolophus pygmaeus Rumber (Hemiptera: Miridae) [Volume 23, Issue 3, 2021, Pages 589-602]
Zare Bavni, M. R. Aquatic Extract of Camellia sinensis L. as the Inducer of Cucumber Systemic Resistance to Bemisia tabaci Gennadius (Hem.: Aleyrodidae) [Volume 23, Issue 3, 2021, Pages 559-574]
Zarei, M. Response of Soil Microbial Communities to Different Doses of Glyphosate and Sulfosulfuron in a Calcareous Soil [Volume 23, Issue 5, 2021, Pages 1149-1162]
Zavattieri, M. A. Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations [Volume 23, Issue 3, 2021, Pages 685-698]
Zhang, Ch. Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm [Volume 23, Issue 1, 2021, Pages 41-50]
Zhang, J. Quantifying the Economic Performance of Ratoon Rice Production in China: An Endogenous Switching Regression Analysis [Volume 23, Issue 2, 2021, Pages 265-281]
Zhang, J. Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables [Volume 23, Issue 4, 2021, Pages 943-954]
Zhang, L. Quantifying the Economic Performance of Ratoon Rice Production in China: An Endogenous Switching Regression Analysis [Volume 23, Issue 2, 2021, Pages 265-281]
Ziaaddini, M. Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature [Volume 23, Issue 6, 2021, Pages 1297-1307]
Ziaee, M. Residual Toxicity of Iranian Diatomaceous Earth against Rhyzopertha dominica and Tribolium confusum on Concrete, Galvanized Steel, and Mosaic Surfaces [Volume 23, Issue 4, 2021, Pages 877-889]
Ziaei-nejad, S. Effects of Selenium Nanoparticles Supplemented Feed on Biochemical Indices, Growth and Survival of Yellow-Tail Seabream (Acanthopagrus latus) [Volume 23, Issue 5, 2021, Pages 1001-1011]
Ziaolhagh, S. H. Extending the Shelf life of Apricots by Using Gum Tragacanth-Chitosan Edible Coating [Volume 23, Issue 2, 2021, Pages 319-331]
Zzaman, W. Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato [Volume 23, Issue 6, 2021, Pages 1269-1279]
Journal of Agricultural Science and Technology