Volume & Issue: Volume 17, Issue 2, March and April 2015 
Number of Articles: 22

Transformation of Insect and Herbicide Resistance Genes in Cotton (Gossypium hirsutum L.)

Pages 287-298

M.F. Awan; M. A. Abass; A. Muzaffar; A. Ali; B. Tabassum; A. Q. Rao; I. Ahmad Nasir; T. Husnain

Amino Acid Composition of Roe from Wild and Farmed Beluga Sturgeon (Huso huso)

Pages 357-364

A. Hamzeh; M. Moslemi; M. Karaminasab; M. A. Khanlar; R. Faizbakhsh; M. Batebi Navai; R. Tahergorabi

Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties

Pages 365-373

M. Aghamirzaei; S. H. Peighambardoust; S. Azadmard-Damirchi; S. H. Peighambardoust; M. Majzoobi

Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread

Pages 375-386

L. Izadi Najafabadi; N. Hamdami; A. Le-Bail; J. Y. Monteau; J. Keramat

Numerical Classification of Western Balkan Drought Tolerant Maize (Zea mays L.) Landraces

Pages 455-468

V. Babic; J. Vančetović; S. Prodanović; N. Kravić; M. Babić; V. Anđelković

Using Growth Parameters for In-vitro Screening of Potato Varieties Tolerant to Salt Stress

Pages 483-494

R. Murshed; S. Najla; F. Albiski; I. Kassem; Mouwafak Jbour; Heba Al-Said