Volume & Issue: Volume 17, Issue 2, March and April 2015 
Number of Articles: 22

Transformation of Insect and Herbicide Resistance Genes in Cotton (Gossypium hirsutum L.)

Pages 287-298

M.F. Awan, M. A. Abass, A. Muzaffar, A. Ali, B. Tabassum, A. Q. Rao, I. Ahmad Nasir, T. Husnain

Amino Acid Composition of Roe from Wild and Farmed Beluga Sturgeon (Huso huso)

Pages 357-364

A. Hamzeh, M. Moslemi, M. Karaminasab, M. A. Khanlar, R. Faizbakhsh, M. Batebi Navai, R. Tahergorabi

Effects of Grape Seed Powder as a Functional Ingredient on Flour Physicochemical Characteristics and Dough Rheological Properties

Pages 365-373

M. Aghamirzaei, S. H. Peighambardoust, S. Azadmard-Damirchi, S. H. Peighambardoust, M. Majzoobi

Impact of Baking Bed and Baking Temperature on Staling of Sangak Bread

Pages 375-386

L. Izadi Najafabadi, N. Hamdami, A. Le-Bail, J. Y. Monteau, J. Keramat

Numerical Classification of Western Balkan Drought Tolerant Maize (Zea mays L.) Landraces

Pages 455-468

V. Babic, J. Vančetović, S. Prodanović, N. Kravić, M. Babić, V. Anđelković

Using Growth Parameters for In-vitro Screening of Potato Varieties Tolerant to Salt Stress

Pages 483-494

R. Murshed, S. Najla, F. Albiski, I. Kassem, Mouwafak Jbour, Heba Al-Said