Volume & Issue: Volume 17, Issue 4, July and August 2015 
Number of Articles: 23

Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough

Pages 805-816

J. Tomić; A. Torbica; Ž. Vaštag; L. Popović; I. Strelec; M. Pojić; S. Rakita

Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger

Pages 817-826

R. Sharafati Chaleshtori; N. Rokni; M. Rafieian-kopaei; F. Drees; E. Salehi

Creep and Recovery Characteristics of Chicken Meat Frankfurters

Pages 827-835

Ł. Dzadz; A. Jakóbczak; M. Markowski; P. Sadowski; M. Janulin

Sensitivity of Reference Evapotranspiration to Global Warming in the Caspian Region, North of Iran

Pages 869-883

P. Attarod; F. Kheirkhah; Sh. Khalighi Sigaroodi; S. M. M. Sadeghi

Effects of Exogenous GA3 on Wheat Cold Tolerance

Pages 921-934

X. Wang; Ch. Xu; J. Cang; Y. Zeng; J. Yu; L. Liu; D. Zhang; J. Wang

Disease Resistance and Nutritional Properties of Tuber-Bearing Native Potato Species and Old Spanish Cultivars

Pages 935-947

J. I. Ruiz de Galarreta; R. Lopez-Pardo; R. Tierno; N. Alor; L. Barandalla; N. Haase; E. Ritter

Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L.

Pages 987-997

X. L. Tan; Q. Huang; R. K. Tan; L. Wu; Zh. Y. Zhang; Zh. Wang; Ch. M. Lu; X. F. Li