Volume & Issue: Volume 17, Issue 4, July and August 2015 
Number of Articles: 23

Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough

Pages 805-816

J. Tomić, A. Torbica, Ž. Vaštag, L. Popović, I. Strelec, M. Pojić, S. Rakita

Antioxidant and Antibacterial Activity of Basil (Ocimum basilicum L.) Essential Oil in Beef Burger

Pages 817-826

R. Sharafati Chaleshtori, N. Rokni, M. Rafieian-kopaei, F. Drees, E. Salehi

Creep and Recovery Characteristics of Chicken Meat Frankfurters

Pages 827-835

Ł. Dzadz, A. Jakóbczak, M. Markowski, P. Sadowski, M. Janulin

Sensitivity of Reference Evapotranspiration to Global Warming in the Caspian Region, North of Iran

Pages 869-883

P. Attarod, F. Kheirkhah, Sh. Khalighi Sigaroodi, S. M. M. Sadeghi

Effects of Exogenous GA3 on Wheat Cold Tolerance

Pages 921-934

X. Wang, Ch. Xu, J. Cang, Y. Zeng, J. Yu, L. Liu, D. Zhang, J. Wang

Disease Resistance and Nutritional Properties of Tuber-Bearing Native Potato Species and Old Spanish Cultivars

Pages 935-947

J. I. Ruiz de Galarreta, R. Lopez-Pardo, R. Tierno, N. Alor, L. Barandalla, N. Haase, E. Ritter

Cloning and Functional Characterization of a Fatty Acyl-Acyl Carrier Protein Thioesterase Gene (BnFatB) in Brassica napus L.

Pages 987-997

X. L. Tan, Q. Huang, R. K. Tan, L. Wu, Zh. Y. Zhang, Zh. Wang, Ch. M. Lu, X. F. Li