Volume & Issue: Volume 17, Issue 1, January and February 2015 
Number of Articles: 22

Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake

Pages 99-107

A. Farahnaky; M. Majzoobi; M. Habibi; S. Hedayati; F. Ghiasi; A. Farahnaky

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers

Pages 121-132

H. Rashidi; M. Mazaheri-Tehrani; M. A. Razavi; M. Ghods-Rohani

Modeling Rehydration Behavior of Dried Figs

Pages 133-144

S. Ansari; N. Maftoon-Azad; A. Farahnaky; A. Farahnaky; E. Hosseini; GH. Asadi

Quantitative Trait Loci Associated with Isolate Specific and Isolate Non-Specific Partial Resistance to Sclerotinia sclerotiorum in Sunflower

Pages 213-226

M. Amoozadeh; R. Darvishzadeh; R. Davar; B. Abdollahi Mandoulakani; B. Abdollahi Mandoulakani; P. Haddadi; A. Basirnia

Five Species of Tylenchidae and Dolichodoridae (Nematoda: Tylenchoidea) from Iran

Pages 227-240

S. H. Mirbabei Karani; L. Kashi; R. Ghaderi; A. Karegar