Volume & Issue: Volume 17, Issue 1, January and February 2015 
Number of Articles: 22

Effects of Commercial Oat Fiber on Characteristics of Batter and Sponge Cake

Pages 99-107

A. Farahnaky, M. Majzoobi, M. Habibi, S. Hedayati, F. Ghiasi, A. Farahnaky

Improving Textural and Sensory Characteristics of Low-Fat UF Feta Cheese Made with Fat Replacers

Pages 121-132

H. Rashidi, M. Mazaheri-Tehrani, M. A. Razavi, M. Ghods-Rohani

Modeling Rehydration Behavior of Dried Figs

Pages 133-144

S. Ansari, N. Maftoon-Azad, A. Farahnaky, A. Farahnaky, E. Hosseini, GH. Asadi

Quantitative Trait Loci Associated with Isolate Specific and Isolate Non-Specific Partial Resistance to Sclerotinia sclerotiorum in Sunflower

Pages 213-226

M. Amoozadeh, R. Darvishzadeh, R. Davar, B. Abdollahi Mandoulakani, B. Abdollahi Mandoulakani, P. Haddadi, A. Basirnia

Five Species of Tylenchidae and Dolichodoridae (Nematoda: Tylenchoidea) from Iran

Pages 227-240

S. H. Mirbabei Karani, L. Kashi, R. Ghaderi, A. Karegar