Volume & Issue: Volume 21, Issue 3, May and June 2019 
Number of Articles: 20

Price Dynamics and Extent of Integration in Indian Wholesale and Retail Wheat Markets

Pages 517-530

R. Sendhil, T. Arti, P. Lal, B. M. Gururaj, A. Jamaludheen, U. Chaudhary, R. Rathore

Executive Coherence in Iranian Pluralistic Agricultural Extension and Advisory System

Pages 531-543

E. Alimirzaei, S. M. Hosseini, S. Y. Hejazi, H. Movahed Mohammadi

Adhesion Properties of Probiotic Lactobacillus Strains Isolated from Tunisian Sheep and Goat Milk

Pages 587-600

I. Mahmoudi, O. Ben Moussa, T. E. Khaldi, M. Kebouchi, C. Soligot-Hognon, Y. Leroux, M. Hassouna

In Vitro Management of Diamondback Moth (Plutella xylostella L.) Using Different Concentrations of Parthenium and Neem Extracts

Pages 659-669

B. Ahmad, N. Mehmood, K. Sohail, A. U. R. Saljoqi, A. Khan, A. Rab, H. Zada, S. Hussain

Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate

Pages 683-697

S. Kaniszewski, R. Kosson, M. Grzegorzewska, A. Kowalski, E. Badełek, J. Szwejda-Grzybowska, L. Tuccio, G. Agati

Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite

Pages 747-760

H. Taheri Soudejani, M. Heidarpour, M. Shayannejad, H. Kazemian, H. Shariatmadari, M. Afuni

Production and Identification of Interspecific Hybrids between Pepper (Capsicum annuum L.) and the Wild Relative (Capsicum frutescens L.)

Pages 761-769

J. Wei, J. Zheng, J. Yu, D. Zhao, Y. Cheng, M. Ruan, Q. Ye, Z. Yao, R. Wang, G. Zhou, Y. Yang, Z. Li, H. Wan