Volume & Issue: Volume 21, Issue 3, May and June 2019 
Number of Articles: 20

Price Dynamics and Extent of Integration in Indian Wholesale and Retail Wheat Markets

Pages 517-530

R. Sendhil; T. Arti; P. Lal; B. M. Gururaj; A. Jamaludheen; U. Chaudhary; R. Rathore

Executive Coherence in Iranian Pluralistic Agricultural Extension and Advisory System

Pages 531-543

E. Alimirzaei; S. M. Hosseini; S. Y. Hejazi; H. Movahed Mohammadi

Adhesion Properties of Probiotic Lactobacillus Strains Isolated from Tunisian Sheep and Goat Milk

Pages 587-600

I. Mahmoudi; O. Ben Moussa; T. E. Khaldi; M. Kebouchi; C. Soligot-Hognon; Y. Leroux; M. Hassouna

In Vitro Management of Diamondback Moth (Plutella xylostella L.) Using Different Concentrations of Parthenium and Neem Extracts

Pages 659-669

B. Ahmad; N. Mehmood; K. Sohail; A. U. R. Saljoqi; A. Khan; A. Rab; H. Zada; S. Hussain

Yield and Quality Traits of Field Grown Tomato as Affected by Cultivar and Nitrogen Application Rate

Pages 683-697

S. Kaniszewski; R. Kosson; M. Grzegorzewska; A. Kowalski; E. Badełek; J. Szwejda-Grzybowska; L. Tuccio; G. Agati

Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite

Pages 747-760

H. Taheri Soudejani; M. Heidarpour; M. Shayannejad; H. Kazemian; H. Shariatmadari; M. Afuni

Production and Identification of Interspecific Hybrids between Pepper (Capsicum annuum L.) and the Wild Relative (Capsicum frutescens L.)

Pages 761-769

J. Wei; J. Zheng; J. Yu; D. Zhao; Y. Cheng; M. Ruan; Q. Ye; Z. Yao; R. Wang; G. Zhou; Y. Yang; Z. Li; H. Wan