Volume & Issue: Volume 21, Issue 6, September and October 2019 
Number of Articles: 22

An Analysis of Access and Use of ICTs by Agricultural Researchers in Iran

Pages 1355-1366

M. Mousavi; H. Farhadian; M. Chizari; H. Shabanali Fami

Assessment of Farmers’ Perception on Rice Seed Production Standard in Nakhon Sawan Province, Lower Northern Thailand

Pages 1367-1377

K. Kummanee; A. Aungsuratana; C. Rojanaridpiched; S. Chanprame; K. Vijitsrikamol; S. Sakurai

Effect of Sowing Date and Glycinebetaine on Seed Yield, Oil Content, and Fatty Acids in Rapeseed Cultivars

Pages 1495-1506

N. Safdari-Monfared; G. Noor-Mohammadi; A. H. Shirani Rad; E. Majidi Hervan

Amino Acid Composition of White Grape Juices as Affected by Soil Urea Fertilization

Pages 1507-1520

M. Karoglan; L. Maslov Bandic; M. Osrecak; M. Mihaljevic Zulj; B. Kozina; A. Jeromel

Interaction of Water Salinity and Different Irrigation Levels on Physiological Growth of Olive (Olea europaea L.)

Pages 1623-1637

A. Dindarlou; A. A. Ghaemi; A. Shekafandeh Nobandegani; M. Bahrami; M. Dastourani