Volume & Issue: Volume 21, Issue 6, September and October 2019 
Number of Articles: 22

An Analysis of Access and Use of ICTs by Agricultural Researchers in Iran

Pages 1355-1366

M. Mousavi, H. Farhadian, M. Chizari, H. Shabanali Fami

Assessment of Farmers’ Perception on Rice Seed Production Standard in Nakhon Sawan Province, Lower Northern Thailand

Pages 1367-1377

K. Kummanee, A. Aungsuratana, C. Rojanaridpiched, S. Chanprame, K. Vijitsrikamol, S. Sakurai

Effect of Sowing Date and Glycinebetaine on Seed Yield, Oil Content, and Fatty Acids in Rapeseed Cultivars

Pages 1495-1506

N. Safdari-Monfared, G. Noor-Mohammadi, A. H. Shirani Rad, E. Majidi Hervan

Amino Acid Composition of White Grape Juices as Affected by Soil Urea Fertilization

Pages 1507-1520

M. Karoglan, L. Maslov Bandic, M. Osrecak, M. Mihaljevic Zulj, B. Kozina, A. Jeromel

Interaction of Water Salinity and Different Irrigation Levels on Physiological Growth of Olive (Olea europaea L.)

Pages 1623-1637

A. Dindarlou, A. A. Ghaemi, A. Shekafandeh Nobandegani, M. Bahrami, M. Dastourani