Volume & Issue: Volume 18, Issue 6, November and December 2016 
Number of Articles: 23

Examining the Factors Affecting Iranian Government Support of Agricultural Products Market

Pages 1455-1465

A. Mahmoodi; M. Shabanzadeh-Khoshrody; A. Khajooei pour; S. Tarighi

Ability of Different Treatments of Saccharomyces cerevisiae to Surface Bind Aflatoxin M1 in Yoghurt

Pages 1489-1498

H. Karazhiyan; M. Mehraban Sangatash; R. Karazhyan; A. Mehrzad; E. Haghighi

Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia

Pages 1499-1510

M. Kchaou; H. Ben Salah; K. Mnafgui; R. Abdennabi; N. Gharsallah; A. Elfeki; M. Damak; N. Allouche

Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E

Pages 1511-1512

Z. Sohrabi; M. H. Eftekhari; M. H. Eskandari; A. Rezaeianzadeh; M. M. Sagheb

Conservation and Biodiversity Analysis of the Microalga Dunaliella in Shrinking Highly Saline Urmia Lake Based on Intron-sizing Method

Pages 1693-1703

M. A. Hejazi; R. Khoshrouy; N. Hosseinzadeh Gharajeh; M. R. Etemadi; L. Madayen; A. Javanmard