Volume & Issue: Volume 18, Issue 6, November and December 2016 
Number of Articles: 23

Examining the Factors Affecting Iranian Government Support of Agricultural Products Market

Pages 1455-1465

A. Mahmoodi, M. Shabanzadeh-Khoshrody, A. Khajooei pour, S. Tarighi

Ability of Different Treatments of Saccharomyces cerevisiae to Surface Bind Aflatoxin M1 in Yoghurt

Pages 1489-1498

H. Karazhiyan, M. Mehraban Sangatash, R. Karazhyan, A. Mehrzad, E. Haghighi

Chemical Composition and Biological Activities of Zygophyllum album (L.) Essential Oil from Tunisia

Pages 1499-1510

M. Kchaou, H. Ben Salah, K. Mnafgui, R. Abdennabi, N. Gharsallah, A. Elfeki, M. Damak, N. Allouche

Development and Characterization of Fermented and Unfermented Whey Beverages Fortified with Vitamin E

Pages 1511-1512

Z. Sohrabi, M. H. Eftekhari, M. H. Eskandari, A. Rezaeianzadeh, M. M. Sagheb

Conservation and Biodiversity Analysis of the Microalga Dunaliella in Shrinking Highly Saline Urmia Lake Based on Intron-sizing Method

Pages 1693-1703

M. A. Hejazi, R. Khoshrouy, N. Hosseinzadeh Gharajeh, M. R. Etemadi, L. Madayen, A. Javanmard