Volume & Issue: Volume 16, Issue 6, November and December 2014 
Number of Articles: 22

Sampling Procedure and Temporal-Spatial Distribution of the Cabbage Aphid, Brevicoryne brassicae L. (Hemiptera: Aphididae), on Canola

Pages 1241-1252

M. R. Nematollahi; Y. Fathipour; A. A. Talebi; A. A. Talebi; J. Karimzadeh; M. Zalucki

Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat

Pages 1279-1287

D. Bedeković; J. Pintar; Z. Janječić; S. Mužic; I. Kos

Evaluation of Chocolate Milk Beverage Formulated with Modified Chitosan

Pages 1301-1312

M. F. Eduardo; K. G. P. Correa De Mello; B. Polakiewicz; S. C. Da Silva Lannes

Changes in Photosynthesis, Yield, and Quality of Baby Lettuce under Salinity Stress

Pages 1335-1343

D. Neocleous; A. Koukounaras; A. S. Siomos; M. Vasilakakis

Application of SSR Markers for Purity Testing of Commercial Hybrid Soybean (Glycine max L.)

Pages 1389-1396

C. B. Zhang; B. Peng; W. L. Zhang; S. M. Wang; H. Sun; Y. S. Dong; L. M. Zhao

Mapping QTLs associated with salt tolerance related traits in wheat (Triticum aestivum L.)

Pages 1413-1428

M. Ghaedrahmati; M. Mardi; M. R. Naghavi; E. Majidi Heravan; B. Nakhoda; A. Azadi; M. Kazemi