Volume & Issue: Volume 16, Issue 6, November and December 2014 
Number of Articles: 22

Sampling Procedure and Temporal-Spatial Distribution of the Cabbage Aphid, Brevicoryne brassicae L. (Hemiptera: Aphididae), on Canola

Pages 1241-1252

M. R. Nematollahi, Y. Fathipour, A. A. Talebi, A. A. Talebi, J. Karimzadeh, M. Zalucki

Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat

Pages 1279-1287

D. Bedeković, J. Pintar, Z. Janječić, S. Mužic, I. Kos

Evaluation of Chocolate Milk Beverage Formulated with Modified Chitosan

Pages 1301-1312

M. F. Eduardo, K. G. P. Correa De Mello, B. Polakiewicz, S. C. Da Silva Lannes

Changes in Photosynthesis, Yield, and Quality of Baby Lettuce under Salinity Stress

Pages 1335-1343

D. Neocleous, A. Koukounaras, A. S. Siomos, M. Vasilakakis

Application of SSR Markers for Purity Testing of Commercial Hybrid Soybean (Glycine max L.)

Pages 1389-1396

C. B. Zhang, B. Peng, W. L. Zhang, S. M. Wang, H. Sun, Y. S. Dong, L. M. Zhao

Mapping QTLs associated with salt tolerance related traits in wheat (Triticum aestivum L.)

Pages 1413-1428

M. Ghaedrahmati, M. Mardi, M. R. Naghavi, E. Majidi Heravan, B. Nakhoda, A. Azadi, M. Kazemi