Volume & Issue: Volume 16, Issue 3, May and June 2014 
Number of Articles: 18

Determination of the Nutritive Value of Unheated vs. Heat Processed Grass Pea Seed in Ruminants

Pages 527-536

A. Riasi, M. Golizadeh, M. H. Fathi, N. Asadzadeh, A. Taghizadeh

Effects of Corn Resistant Starch on the Physicochemical Properties of Cake

Pages 569-576

M. Majzoobi, S. Hedayati, M. Habibi, F. Ghiasi, A. Farahnaky, A. Farahnaky

GGE Biplot and AMMI Analysis of Yield Performance of Barley Genotypes across Different Environments in Iran

Pages 609-622

S. M. M. Mortazavian, H. R. Nikkhah, F. A. Hassani, M. Sharif-al-Hosseini, M. Taheri, M. Mahlooji

Linking Soil Organic Carbon Stocks to Land-use Types in a Mediterranean Agroforestry Landscape

Pages 667-679

V. H. Duran Zuazo, C. R. Rodriguez Pleguezuelo, S. Cuadros Tavira, J. R. Francia Martínez