Volume & Issue: Volume 23, Issue 3, May and June 2021 
Number of Articles: 19

Effect of Perch Cooling and Litter Thickness on Leg Health and Bone Characteristics in Broilers

Pages 531-544

E. Dereli Fidan, M. K. Turkyilmaz, A. Nazligul, M. Kaya, F. Sevil Kilimci

Fruit Characteristics and a Simple Estimate of Oil Content in Twenty-Six Olive Genotypes in Argentina

Pages 617-629

A. P. Banco, C. M. Puertas, V. A. Lucero, M. C. González, E. R. Trentacoste

Phenotypic and Genotypic Assessment of Some Iranian Ziziphora clinopodioides Lam. Ecotypes

Pages 645-660

M. Shaltouki, V. Nazeri, M. Shokrpour, L. Tabrizi, F. Aghaei

Assessing the Diversity of Sea Beet (Beta vulgaris L. ssp. maritima) Populations

Pages 685-698

F. Ascarini, H. G. M. Nobrega, I. S. Leite, G. Freitas, C. Ragonezi, M. A. Zavattieri, M. A. A. Pinheiro de Carvalho

Hydrodynamic Performance of Triangular Winged Bandal-like Structure in a 180-degree Bend

Pages 737-749

A. Sardasteh, M. Shafai Bejestan, S. A. Ayyoubzadeh, J. M. V. Samani