Volume & Issue: Volume 23, Issue 1, January and February 2021 
Number of Articles: 18

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Pages 51-64

A. P. Ghandehari Yazdi; M. Barzegar; M. A. Sahari; H. Ahmadi Gavlighi

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Pages 83-96

I. Mahmoudi; A. Telmoudi; O. Ben Moussa; M. Chouaibi; M. Hassouna

Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation

Pages 149-165

M. R. Ghaffarian; A. Yadavi; A. Dabbagh Mohammadi Nasab; M. Salehi; M. Movahhedi Dehnavi

Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey

Pages 209-220

N. Nalcaci; A. Turan; S. Basbuga; F. N. Kafadar; D. Isler Ceyhan; A. Anay; D. Mart; E. Ogut; C. Can; K. Sarpkaya