Volume & Issue: Volume 23, Issue 1, January and February 2021 
Number of Articles: 18

Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying

Pages 51-64

A. P. Ghandehari Yazdi, M. Barzegar, M. A. Sahari, H. Ahmadi Gavlighi

Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria

Pages 83-96

I. Mahmoudi, A. Telmoudi, O. Ben Moussa, M. Chouaibi, M. Hassouna

Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation

Pages 149-165

M. R. Ghaffarian, A. Yadavi, A. Dabbagh Mohammadi Nasab, M. Salehi, M. Movahhedi Dehnavi

Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey

Pages 209-220

N. Nalcaci, A. Turan, S. Basbuga, F. N. Kafadar, D. Isler Ceyhan, A. Anay, D. Mart, E. Ogut, C. Can, K. Sarpkaya