Volume & Issue: Volume 22, Issue 2, March and April 2020 
Number of Articles: 22

Effect of Agricultural Sustainability on Food Security of Rural Households in Iran

Pages 289-304

S. Amirzadeh Moradabadi, S. Ziaee, H. Mehrabi Boshrabadi, A. Keikha

Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit

Pages 439-451

N. Shams Najafabadi, M. A. Sahari, M. Barzegar, Z. Hamidi Esfahani

Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices

Pages 489-503

H. Eyni Nargeseh, M. Aghaalikhani, A. H. Shirani Rad, A. Mokhtassi-Bidgoli, A. M. Modarres-Sanevi

Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses

Pages 535-546

S. Sarvandi, A. Ehtesham Nia, A. Rezaei Nejad, M. H. Azimi