Volume & Issue: Volume 22, Issue 1, January and February 2020 
Number of Articles: 22

Designing an Agricultural Occupational Health Behavioral Model

Pages 57-66

S. Moradhaseli; C. Colosio; H. Farhadiana; E. Abbasi; F. Ghofranipour

Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions

Pages 135-146

B. Sotoudeh; M. H. Azizi; A. Mirmajidi Hashtjin; R. Pourahmad; H. Tavakolipour

Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks

Pages 235-246

A. Hervalejo; M. P. Suarez; J. M. Moreno-Rojas; F. J. Arenas-Arenas

IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars

Pages 271-285

N. Marzang; B. Abdollahi Mandoulakani; S. Shaaf; M. Ghadimzadeh; I. Bernousi; H. Abbasi Holasou; B. Sadeghzadeh