Volume & Issue: Volume 22, Issue 1, January and February 2020 
Number of Articles: 22

Designing an Agricultural Occupational Health Behavioral Model

Pages 57-66

S. Moradhaseli, C. Colosio, H. Farhadiana, E. Abbasi, F. Ghofranipour

Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions

Pages 135-146

B. Sotoudeh, M. H. Azizi, A. Mirmajidi Hashtjin, R. Pourahmad, H. Tavakolipour

Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks

Pages 235-246

A. Hervalejo, M. P. Suarez, J. M. Moreno-Rojas, F. J. Arenas-Arenas

IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars

Pages 271-285

N. Marzang, B. Abdollahi Mandoulakani, S. Shaaf, M. Ghadimzadeh, I. Bernousi, H. Abbasi Holasou, B. Sadeghzadeh