Volume & Issue: Volume 28, Issue 6, November and December 2026 
Number of Articles: 16

A Probit Analysis of Factors Affecting Adoption of Improved Crop Varieties by Iranian Farmers

Pages 1243-1256

Maryam Mahmoudi, Abbas Alipour Nakhi, Fatemeh Askary Bozayeh, Adel Nemati, Mahdiyeh Saei, Arman Bakhshi Jahromi, Akbar Marzooghian, Ahmad Soleimani Pour, Seyed Ahmad Mohaddes Hossieni, Noormohammad Abyar, Neda Alizadeh, Shahrouz Khorrami, Alireza Nikouei, Hormoz Asadi

Effect of Microcredit on Migration of Rural Households: Case Study of Sistan Region

Pages 1291-1302

Mahtab Sarani, Alireza Sargazi, alireza keikha, Mahmoud Ahmadpour Borazjani

Fortification of Dark Chocolate with Coenzyme Q10: A Novel Approach to Improve Its Nutritional and Health Benefits

Pages 1371-1384

Alireza Mohammadi, Mohsen Barzegar, Mohammad Ali Sahari, Leila Kamali Roustab

Improving Probiotic Viability: The Effect of Alyssum homolocarpum Gum as an Encapsulation Material

Pages 1385-1397

Akram Sadat Tabatabaee Bafroee, Negar Heydari, Elahe Nazari, Saeedeh Shojaee-Aliabadi

Genetic Basis of Yield and Nutritional Quality in Cherry Tomato: Insights from Half-Diallel Crosses in North East India

Pages 1441-1457

Kiruwara Raghunath Navya, Nangsol Dolma Bhutia, Karma Landup Bhutia, Chandra Deo

Strawberry Yield and Marketable Quality as Affected by Different Flowering Inter-Crops

Pages 1459-1474

Gerard Podedworny, Małgorzata Tartanus, Eligio Malusá

Optimizing Nutrient Levels for Enhanced Rose Growth and Quality

Pages 1475-1488

Saeed Khosravi, Leyla Cheheltanan, Ali Tehranifar, Yahya Selahvarzi