Volume & Issue: Volume 24, Issue 2, March and April 2022 
Number of Articles: 18

Consumer Intention toward Genetically Modified Food: A Moderated Mediation Model

Pages 291-304

M. Akbari; H. Maleksaeidi; Z. Fozouni; Giovanni Pino; H. Padash; S. Hosseini Mofrad

Factors Affecting Satisfaction and Loyalty of Farmers to the Agricultural Extension Programs

Pages 321-336

M. Dehghanpour; M. Yazdanpanah; M. Forouzani; G. Abdolahzadeh

Evaluation of Winter Cereal Silages Subjected to Pre-Drying at Different Phenological Stages with and without the Use of Additives

Pages 337-350

W. Giacomazza Cerutti; M. Jungbeck; S. Naetzold Pereira; A. Minozzo da Silveira; C. Luis Schons; T. Joao Tonin; F. Reimann Skonieski; J. Viegas

In Vitro Evaluation of Salinity-Induced Changes in Biochemical Characteristics and Antioxidant Enzymes in 21 Grapes Cultivars

Pages 441-456

L. Rezazad Bari; A. Ghanbari; R. Darvishzadeh; M. Torabi Giglou; H. Doulati Baneh