Volume & Issue: Volume 24, Issue 2, March and April 2022 
Number of Articles: 18

Consumer Intention toward Genetically Modified Food: A Moderated Mediation Model

Pages 291-304

M. Akbari, H. Maleksaeidi, Z. Fozouni, Giovanni Pino, H. Padash, S. Hosseini Mofrad

Factors Affecting Satisfaction and Loyalty of Farmers to the Agricultural Extension Programs

Pages 321-336

M. Dehghanpour, M. Yazdanpanah, M. Forouzani, G. Abdolahzadeh

Evaluation of Winter Cereal Silages Subjected to Pre-Drying at Different Phenological Stages with and without the Use of Additives

Pages 337-350

W. Giacomazza Cerutti, M. Jungbeck, S. Naetzold Pereira, A. Minozzo da Silveira, C. Luis Schons, T. Joao Tonin, F. Reimann Skonieski, J. Viegas

In Vitro Evaluation of Salinity-Induced Changes in Biochemical Characteristics and Antioxidant Enzymes in 21 Grapes Cultivars

Pages 441-456

L. Rezazad Bari, A. Ghanbari, R. Darvishzadeh, M. Torabi Giglou, H. Doulati Baneh