Volume & Issue: Volume 24, Issue 1, January and February 2022 
Number of Articles: 17

Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran

Pages 1-12

M. Alizadeh; A. R. Ommani; A. Noorollah Noorivandi; T. Maghsoodi

Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass

Pages 155-167

E. B. Erazo; J. E. Mojica Rodriguez; G. A. Brochero Aldana; J. R. Mejia Salazar; S. L. Mejia Kerguelen; V. H. Burghi

Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)

Pages 199-212

T. Narimani; A. R. Tarinejad; M. Toorchi; S. A. Mohammadi; H. Mohammadi

Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight

Pages 227-244

M. Pourjafari; R. Saberi Riseh; P. Khodaygan; A. Hosseinipour; M. Moradi