Volume & Issue: Volume 24, Issue 1, January and February 2022 
Number of Articles: 17

Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran

Pages 1-12

M. Alizadeh, A. R. Ommani, A. Noorollah Noorivandi, T. Maghsoodi

Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass

Pages 155-167

E. B. Erazo, J. E. Mojica Rodriguez, G. A. Brochero Aldana, J. R. Mejia Salazar, S. L. Mejia Kerguelen, V. H. Burghi

Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)

Pages 199-212

T. Narimani, A. R. Tarinejad, M. Toorchi, S. A. Mohammadi, H. Mohammadi

Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight

Pages 227-244

M. Pourjafari, R. Saberi Riseh, P. Khodaygan, A. Hosseinipour, M. Moradi