Volume & Issue: Volume 14, Issue 5, September and October 2012 
Number of Articles: 22

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

Pages 1013-1022

S. Mazidi, K. Rezaei, M. T. Golmakani, M. T. Golmakani, A. Sharifan, Sh. Rezazadeh

Properties of Dough and Flat Bread Containing Wheat Germ

Pages 1053-1065

M. Majzoobi, S. Farhoodi, A. Farahnaky, A. Farahnaky, M. Taghipour

Extending Storability of Persimmon Fruit cv. Karaj by Postharvest Application of Salicylic Acid

Pages 1067-1074

O. Khademi, Z. Zamani, Z. Zamani, Y. Mostofi, S. Kalantari, A. Ahmadi

Pyramiding of cry1Ab and fgr Genes in Two Iranian Rice Cultivars Neda and Nemat

Pages 1087-1092

Gh. Kiani, Gh. A. Nematzadeh, B. Ghareyazie, M. Sattari

Incidence of Viruses Infecting Alfalfa in the Southeast and Central Regions of Iran

Pages 1141-1148

H. Massumi, M. Maddahian, J. Heydarnejad, A. Hosseini Pour, A. Farahmand

Molecular Diagnosis of Iris Yellow Spot Virus (IYSV) on Onion in Iran

Pages 1149-1158

N. Beikzadeh, B. Jafarpour, H. Rouhani, D. Peters, A. Hassani-Mehraban

Effects of Land Use Changes on Water Balance in Taleghan Catchment, Iran

Pages 1161-1174

M. Hosseini, A. M. Ghafouri, M. S. M. Amin, M. R. Tabatabaei, M. Goodarzi, A. Abde Kolahchi

Effects of Rice Straw Incorporation on Some Physical Characteristics of Paddy Soils

Pages 1173-1183

S. F. Mousavi, M. Moazzeni, B. Mostafazadeh-Fard, M. R. Yazdani