Volume & Issue: Volume 14, Issue 5, September and October 2012 
Number of Articles: 22

Antioxidant Activity of Essential Oil from Black Zira (Bunium persicum Boiss.) Obtained by Microwave-assisted Hydrodistillation

Pages 1013-1022

S. Mazidi; K. Rezaei; M. T. Golmakani; M. T. Golmakani; A. Sharifan; Sh. Rezazadeh

Properties of Dough and Flat Bread Containing Wheat Germ

Pages 1053-1065

M. Majzoobi; S. Farhoodi; A. Farahnaky; A. Farahnaky; M. Taghipour

Extending Storability of Persimmon Fruit cv. Karaj by Postharvest Application of Salicylic Acid

Pages 1067-1074

O. Khademi; Z. Zamani; Z. Zamani; Y. Mostofi; S. Kalantari; A. Ahmadi

Pyramiding of cry1Ab and fgr Genes in Two Iranian Rice Cultivars Neda and Nemat

Pages 1087-1092

Gh. Kiani; Gh. A. Nematzadeh; B. Ghareyazie; M. Sattari

Incidence of Viruses Infecting Alfalfa in the Southeast and Central Regions of Iran

Pages 1141-1148

H. Massumi; M. Maddahian; J. Heydarnejad; A. Hosseini Pour; A. Farahmand

Molecular Diagnosis of Iris Yellow Spot Virus (IYSV) on Onion in Iran

Pages 1149-1158

N. Beikzadeh; B. Jafarpour; H. Rouhani; D. Peters; A. Hassani-Mehraban

Effects of Land Use Changes on Water Balance in Taleghan Catchment, Iran

Pages 1161-1174

M. Hosseini; A. M. Ghafouri; M. S. M. Amin; M. R. Tabatabaei; M. Goodarzi; A. Abde Kolahchi

Effects of Rice Straw Incorporation on Some Physical Characteristics of Paddy Soils

Pages 1173-1183

S. F. Mousavi; M. Moazzeni; B. Mostafazadeh-Fard; M. R. Yazdani