Volume & Issue: Volume 19, Issue 2, March and April 2017 
Number of Articles: 19

Optimization of Ultrasound-assisted Extraction of Quince Seed Gum through Response Surface Methodology

Pages 323-333

A. Dehghan Sekachaei, A. Sadeghi Mahoonak, M. Ghorbani, M. Kashani nezhad, Y. Maghsoudlou

Prevalence of Clostridium botulinum Type A, B, E and F Isolated From Directly Sold Honey in Lithuania

Pages 335-343

J. Wojtacka, M. Gomółka-Pawlicka, B. Wysok, A. Wiszniewska-Łaszczych, A. Kabašinskienė, J. Szteyn, M. Malakauskas, A. Migowska-Calik

Boron Tolerance in Wheat Accessions of Different Origin Estimated in Controlled and Field Conditions

Pages 345-356

M. Brdar-Jokanović, M. Zorić, I. Maksimović, A. Kondić-Špika, B. Kobiljski, M. Kraljević-Balalić

Morphological, Molecular, and Self-(In) Compatibility Characteristics of New Promising Apricot Genotypes

Pages 365-376

H. Pinar, S. Ercisli, M. Bircan, M. Unlu, A. Uzun, K. U. Yilmaz, M. Yaman

Pollen Ultrastructural Image Analysis among Ancient Native Olive Genotypes in the Central Eastern Tunisia

Pages 401-413

I. Laaribi, M. Mezghani Aiachi, H. Gouta, C. Giordano, M. C. Salvatici, F. Labidi, M. Mars

Bio-fertilizers and Systemic Acquired Resistance in Fusarium Infected Wheat

Pages 453-464

S. K. Sabbagh, A. Poorabdollah, A. Sirousmehr, A. Gholamalizadeh-Ahangar

Management of Saline-Sodic Water in Cotton-Wheat Cropping System

Pages 465-474

G. Buttar, H. S. Thind, K. S. Sekhon, A. Kaur, R. Gill, B. Sidhu, M. S. Aujla