Volume & Issue: Volume 20, Issue 2, March and April 2018 
Number of Articles: 17

Predictive Factors Affecting Indian Rural Farm Youths’ Decisions to Stay in or Leave Agriculture Sector

Pages 221-234

A. Nag; S. Kumar Jha; A. Mohammad; S. Maiti; J. Gupta; D. K. Gosain; K. K. Datta; T. K. Mohanty

Investigating Textural and Physical Properties of Microwave-Baked Cupcake

Pages 265-276

S. Soleimanifard; M. Shahedi; Z. Emam-Djomeh; Gholam Reza Askari

Fruit Physicochemical and Antioxidant Analysis of Mango Cultivars under Subtropical Conditions of Brazil

Pages 321-331

J. M. A. Souza; S. Leonel; J. H. Modesto; R. A. Ferraz; B. H. L. Goncalves

Genetic Diversity and Structure of Iranian Teucrium (Teucrium polium L.) Populations Assessed by ISSR Markers

Pages 333-345

R. Norouzi Ghare Tapeh; I. Bernousi; A. Fayaz Moghadam; B. Abdollahi Mandoulakani

Minor Olive Varieties from Iran with Promising Nutraceutical Properties

Pages 347-357

A. Amiri-Nowdijeh; F. Fazelipour; K. Haghbeen; M. Taheri; M. Hosseini mazinani

Stability of Chickpea (Cicer arietinum L.) Landraces in National Plant Gene Bank of Iran for Drylands

Pages 387-400

M. Pouresmael; H. Kanouni; M. Hajihasani; H. Astraki; A. Mirakhorli; M. Nasrollahi; J. Mozaffari