Volume & Issue: Volume 20, Issue 2, March and April 2018 
Number of Articles: 17

Predictive Factors Affecting Indian Rural Farm Youths’ Decisions to Stay in or Leave Agriculture Sector

Pages 221-234

A. Nag, S. Kumar Jha, A. Mohammad, S. Maiti, J. Gupta, D. K. Gosain, K. K. Datta, T. K. Mohanty

Investigating Textural and Physical Properties of Microwave-Baked Cupcake

Pages 265-276

S. Soleimanifard, M. Shahedi, Z. Emam-Djomeh, Gholam Reza Askari

Fruit Physicochemical and Antioxidant Analysis of Mango Cultivars under Subtropical Conditions of Brazil

Pages 321-331

J. M. A. Souza, S. Leonel, J. H. Modesto, R. A. Ferraz, B. H. L. Goncalves

Genetic Diversity and Structure of Iranian Teucrium (Teucrium polium L.) Populations Assessed by ISSR Markers

Pages 333-345

R. Norouzi Ghare Tapeh, I. Bernousi, A. Fayaz Moghadam, B. Abdollahi Mandoulakani

Minor Olive Varieties from Iran with Promising Nutraceutical Properties

Pages 347-357

A. Amiri-Nowdijeh, F. Fazelipour, K. Haghbeen, M. Taheri, M. Hosseini mazinani

Stability of Chickpea (Cicer arietinum L.) Landraces in National Plant Gene Bank of Iran for Drylands

Pages 387-400

M. Pouresmael, H. Kanouni, M. Hajihasani, H. Astraki, A. Mirakhorli, M. Nasrollahi, J. Mozaffari