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Journal of Agricultural Science and Technology
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Volume 23, Number 4 (2021-7)
Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables
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Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease
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Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers
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Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas
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Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander
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Residual Toxicity of Iranian Diatomaceous Earth against Rhyzopertha dominica and Tribolium confusum on Concrete, Galvanized Steel, and Mosaic Surfaces
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Effect of Different Temperatures and Hosts on Biology of the European Corn Borer, Ostrinia nubilalis(Hübner), in Laboratory Conditions
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Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar
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Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree
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Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour
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A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria
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Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework
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Measuring the Overall Efficiency of the Sugar Supply Chain in Iran
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Limitations and Production Capacities of Field and Horticultural Crops in Iran
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Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis
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