Volume 23, Issue 4 (2021)                   JAST 2021, 23(4): 891-902 | Back to browse issues page

XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Kumari R, Bedi S, Dhatt A S, Sethi V P. Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander. JAST 2021; 23 (4) :891-902
URL: http://jast.modares.ac.ir/article-23-42228-en.html
1- Department of Botany, Punjab Agricultural University, Ludhiana, Punjab, India. , ratneshjaswal23@gmail.com
2- Department of Botany, Punjab Agricultural University, Ludhiana, Punjab, India.
3- Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, India.
4- Department of Mechanical Engineering, Punjab Agricultural University, Ludhiana, Punjab, India.
Abstract:   (3013 Views)
The effect of nutrient solutions with varying nitrogen forms was evaluated on yield and quality of coriander (cv. Punjab Sugandh) grown in soilless medium under polyhouse conditions. Crop was sown on three dates viz., October (main season), February, and July (off-season), respectively. In polyhouse, N (Nitrogen) was supplied in variable ratios of NO3- to NH4+ viz; 100:0 (T1), 75:25 (T2), 50:50 (T3), 25:75 (T4), 0:100 (T5), respectively, keeping total N content constant. Fresh foliage was harvested 3 times in each season at 30 days interval starting from date of sowing. At each harvest, plant growth quality parameters including activity of antioxidants enzymes were determined. Irrespective of the seasons, the yield was significantly higher in polyhouse than soil-grown crop, and among the nutrient solutions, the solution of T2 recorded significantly higher yield as well as growth and quality parameters during all the season. It could be concluded that NO3- to NH4+ ratio of 75:25 in the nutrient solution improved both yield and quality and is thus most suitable for coriander crop.
Full-Text [PDF 496 kb]   (962 Downloads)    
Article Type: Original Research | Subject: Vegetable Crops
Received: 2020/04/19 | Accepted: 2020/07/20 | Published: 2021/06/25

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.