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Journal of Agricultural Science and Technology



Volume 22, Number 1 (2020-1)


IRAP and REMAP-Based Genetic Diversity among Iranian, Turkish, and International Durum Wheat (Triticum turgidum L.) Cultivars
[Abstract-EN] | [PDF-EN] | [XML]

Importance of Hormonal Elicitors in Inducing Morphine Biosynthesis in the Cell Culture of (Papaver bracteatum Lindl.)
[Abstract-EN] | [PDF-EN] | [XML]

Visual Preferences Assessment of Landscape Character Types Using Data Mining Methods (Apriori Algorithm): The Case of Altınsaç and Inkoy (Van/Turkey)
[Abstract-EN] | [PDF-EN] | [XML]

Overall Fruit Quality of ‘Lane Late’ Orange on Sub-Standard and Semi-Dwarfing Rootstocks
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Surface Microbiome and Osmo-Conditioning on Restoration of Storage-Induced Losses of Seed Viability in Muskmelon (Cucumis melo L.)
[Abstract-EN] | [PDF-EN] | [XML]

Improvement of Salt Tolerance and Growth in Common Bean (Phaseolus vulgaris L.) by Co-Inoculation with Native Rhizobial Strains
[Abstract-EN] | [PDF-EN] | [XML]

Selected Demographic Data of the Bird Cherry-Oat Aphid, Rhopalosiphum padi L. on Corn, Zea mays L. at Different Temperatures
[Abstract-EN] | [PDF-EN] | [XML]

Biochemical Resistance Mechanisms to Dimethoate in Cabbage Aphid Brevicoryne brassicae (L.) (Hom.: Aphididae)
[Abstract-EN] | [PDF-EN] | [XML]

Immune Responses and Haematological Parameters Changes of Rainbow Trout (Oncorhynchus mykiss) under Effects of Dietary Administration of Sumac (Rhus coriaria L.)
[Abstract-EN] | [PDF-EN] | [XML]

Production of Functional Sausage Using Pomegranate Peel and Pistachio Green Hull Extracts as Natural Preservatives
[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Fatty Acids and Volatile Compounds in Iranian Ghee by Head Space-Solid Phase Microextraction Coupled with Gas Chromatography/Mass Spectroscopy
[Abstract-EN] | [PDF-EN] | [XML]

Evaluation of Chitosan-Nisin Coating on Quality Characteristic of Fresh Chicken Fillet under Refrigerated Conditions
[Abstract-EN] | [PDF-EN] | [XML]

Effects of Level and Particle Size of Date Fruit Press Cake on Batter Rheological Properties and Physical and Nutritional Properties of Cake
[Abstract-EN] | [PDF-EN] | [XML]

Characterization, Optimization, Physicochemical Properties, and Bioactive Components of Drum-Dried Apple Puree
[Abstract-EN] | [PDF-EN] | [XML]

Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit
[Abstract-EN] | [PDF-EN] | [XML]

Model Sites: A New Direction towards Cooperation among Extension Agents, Field Experts, Researchers, and Farmers
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Quantitative Characteristics of Hydrology and Topography on the Spatial Distribution Pattern of Nomad Camps in Kermanshah Province
[Abstract-EN] | [PDF-EN] | [XML]

Designing an Agricultural Occupational Health Behavioral Model
[Abstract-EN] | [PDF-EN] | [XML]