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Factors Influencing Tea Farmers’ Decisions to Utilize Sources of Credit in Nyaruguru District, Rwanda: A Multivariate Probit Regression Analysis A. Kabayiza
*, G. Owuor, J. K. Langat, F. Niyitanga
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Limitations and Production Capacities of Field and Horticultural Crops in Iran B. Fakari Sardehae, N. Shahnoushi
*, H. Mohammadi, S. Rastegari Henneberry
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Measuring the Overall Efficiency of the Sugar Supply Chain in Iran P. Najafi, M. Fehresti-Sani
*, A. Neshat, M. R. Nazari, M. Gholamazad
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Management Responses for Chehel-Chay Watershed Health Improvement Using the DPSIR Framework A. Salehpour Jam
*, J. Mosaffaie, M. R. Tabatabaei
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A Functional Non-Dairy Beverage Produced from Jujube Extract Using Probiotic Lactic Acid Bacteria B. Mahmoudi, Z. Ebrahimzadeh Mousavi
*, F. Khodaiyan
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Effect of Ultrasound Treatment on the Physicochemical, Nutraceutical, and Functional Properties of Lupine Flour T. Rababah
*, B. A. Albiss, M. Al-U'datt, Y. Akkam, A. Abu Kayed
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Enhancement of Technological Functionality of White Wheat Bread Using Wheat Germ Sourdough Along with Dehydrated Spinach Puree M. Ebrahimi, A. Sadeghi
*, A. Sarani, H. Purabdolah
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Effect of Different Fertilizer Regimes on Life Table Parameters of Tetranychus urticae (Acari: Tetranychidae) on Resistant Bean Cultivar M. Damghani, M. Asadi, M. Khanamani
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Effect of Different Temperatures and Hosts on Biology of the European Corn Borer, Ostrinia nubilalis(Hübner), in Laboratory Conditions M. Atapour
*, Sh. Osouli
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Residual Toxicity of Iranian Diatomaceous Earth against Rhyzopertha dominica and Tribolium confusum on Concrete, Galvanized Steel, and Mosaic Surfaces N. Delgarm, M. Ziaee
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Effect of Proportion of NO3- and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander R. Kumari
*, S. Bedi, A. S. Dhatt, V. P. Sethi
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Leaf Area Index, Dry Matter Accumulation and Allocation Trends in Vicia faba L. Affected by Inoculation with Rhizobium and Pseudomonas F. Vahdatpour, H. Aroiee
*, K. Hemmati, B. Kamkar, F. Sheikh
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Evaluation of Genetic Diversity in Blackberry Germplasm in Iran by Using Inter Simple Sequence Repeats (ISSR) Markers N. Abdi, H. Moradi, M. Hadadinejad
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Changes in the Activity of Enzymes Phenylalanine Ammonia-Lyase, Polyphenol Oxidase, and Peroxidase in Some Wheat Genotypes against Take-All Disease R. Saberi Riseh
*, H. Dashti, M. Gholizadeh Vazvani, A. Dini
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Compound Effective Microorganisms Treatment Increases Growth and Yield of Vegetables J. Zhang, Z. Liang
*, C. Wang, S. Li
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