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Journal of Agricultural Science and Technology
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Volume 18, Number 7 (2016-12)
The Forgotten Myrtle of the Alhambra Gardens of Granada: Restoring and Authenticating World Heritage
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The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (
Carthamus tinctorius
) Seed
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Description of Some Nematode Species of Tylenchidae, Associated with
Polianthes tuberosa
from Iran
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Protein Patterns and Larvicide Activity of Crystalline Inclusions of Bacillus thuringiensis ssp. kumamotoensis DSM 6070
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Optimal Yield Related Attributes for High Grain Yield using Ontogeny Based Sequential Path Analysis in Barnyard Millet (
Echinochloa spp.
)
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Evaluation for Salt Tolerance in Rice Using Multiple Screening Methods
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Preliminary Investigation on Some Agronomic and Morphological Variations of Within and Between Bambara Groundnut Landraces
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Physiological and Biochemical Response of Olive (
Olea europaea
L.) Cultivars to Foliar Potassium Application
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Olive Mill By-products Application: Organic Olive Orchard Yield Performance and Soil Fertility
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Impact of Different Tillage Systems on Soil Dehydrogenase Activity and Spring Wheat Infection
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Effect of Water Stress and Sodium Silicate on Antioxidative Response in Different Grapevine (
Vitis vinifera
L.) Cultivars
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Single and Dual Arbuscular Mycorrhiza Fungi Inoculum Effects on Growth, Nutrient Absorption and Antioxidant Enzyme Activity in
Ziziphus spina-christi
Seedlings under Salinity Stress
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The Inhibitory Activity of Triticale, Rye and Black Nightshade Seed Proteinaceous Extracts against Potato Tuberworm Digestive α-Amylase and Protease
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Effect of Eight
Cucumis
Genotypes on Life Table and Population Growth Parameters of Melon Aphid: An Approach to Assess Antibiosis Resistance
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Comparative Demography of Sesamia cretica Lederer (Lepidoptera: Noctuidae) on Its Two the Most Important Natural Hosts, Maize and Sugarcane
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The Impact of
Lactobacillus plantarum, Paracasei, Casei–Casei,
and
Sanfranciscensis
on Reducing Acrylamide in Wheat Bread
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Enhancement of Thermal Stability and Antioxidant Activity of Thyme Essential Oil by Encapsulation in Chitosan Nanoparticles
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The Comparison of the Amount of Methionine Supply by Different Rumen-Protected Methionine Sources
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Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed – extrusion Optimization
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Determining Factors and Levels of E-skills among Agriculture Experts of Krishi Vigyan Kendras in India
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Analyzing the Effects of Computer-Supported Collaborative Learning on Agricultural Students Knowledge regarding Sustainable Water Resources Management: Case Study of Iran
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Spatial and Temporal Factors Affecting Agricultural Trade in the European :union: (EU) and Economic Cooperation Organization (ECO)
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