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Journal of Agricultural Science and Technology
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Volume 17, Number 7 (2015-12)
Validation of SSR Markers Linked to Restoring Fertility (
Rf
) Genes and Genotyping of Rice Lines at
Rf
Loci
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Influence of AM Fungi,
Glomus mosseae
and
Glomus intraradices
on Chickpea Growth and Root-Rot Disease Caused by
Fusarium solani
f. sp.
pisi
under Greenhouse Conditions
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First Record of Three Known Species of the Family Tylenchidae Ă–rley, 1880 (Nematoda: Tylenchina) from Iran with New Morphological and Molecular Data
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The Variation and Stability Analysis of Starch Pasting Properties among New Plant Type (NPT) Wheat Derivatives
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Relationship between Chlorophyll and other Features in Durum Wheat (
Triticum turgidum
L. var.
durum
) Using SPAD and Biplot Analyses
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Combining Ability and Heterosis for Seed Yield and Its Components in Indian Mustard (
Brassica juncea
L.)
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Breeding by
In vitro
Culture to Improve Tolerance and Accumulation of Lead in
Cynodon Dactylon
L.
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Potassium Nutritional Status Affects Physiological Response of Tamarillo Plants (
Cyphomandra betacea
Cav.) to Drought Stress
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Non-parametric Measures for Yield Stability in Grass Pea (
Lathyrus sativus
L.) Advanced Lines in Semi Warm Regions
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Grafting and Silicon Improve Photosynthesis and Nitrate Absorption in Melon (
Cucumis melo
L.) Plants
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Genetic Transformation of Tomato Using Bt
Cry2A
Gene and Characterization in Indian Cultivar Arka Vikas
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Genetic Diversity in Iranian Fennel (
Foeniculum vulgare
Mill.) Populations Based on Sequence Related Amplified Polymorphism (SRAP) Markers
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Effects of Composite Inorganic, Organic Fertilizer and Foliar Spray of Multi-nutrients on Growth, Yield and Quality of Cherry Tomato
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Optimizing Sulfosulfuron and Sulfosulfuron Plus Metsulfuron-methyl Activity when Tank-Mixed with Vegetable Oil to Control Wild Barley (
Hordeum spontaneum
Koch.)
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Characteristics of Nutrient Accumulation and Efficiency in Maize under Different Agronomic Managements
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Influence of Genetically Manipulated
Brassica
Genotypes on Parasitism Capacity of
Diadegma semiclausum
Parasitizing
Plutella xylostella
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Genetic Trends and Parameters of Honey Production, Swarming and Defense Behavior in Iranian Honeybee (
Apis mellifera meda
) Colonies
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Decreasing Acrylamide Formation in Fried Potato Slices Using Hydrocolloid Coatings and Bene Kernel Oil
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Modeling of Solar Radiation Potential in Iran Using Artificial Neural Networks
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Experimental Assessment of Energy and Mass Transfer in Microwave Drying of Fig Fruit
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The Willingness to Pay for Organic Milk by Consumers in Tehran
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Factors Affecting Farmers’ Satisfaction from Water Users Association in the Harran Plain-GAP Region, Turkey
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Evaluation of Attitudes and Behaviors on Food Safety and Quality Management Systems of Firm Owners in Olive Oil Enterprises: The Case Study of Mugla Province-Turkey
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