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Journal of Agricultural Science and Technology
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Volume 23, Number 6 (2021-11)
Potential of Agricultural Residue-Derived Biochar as a Salt-Adsorbent Amendment for Salinity Mitigation of Brackish Water for Irrigation
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Application of Bayesian Model Averaging (BMA) Approach for Estimating Evapotranspiration in Gorganrood-Gharesoo Basin, Iran
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Effect of Vermicompost and Urban Waste Compost on Stability of Soil Aggregates by High Energy Moisture Characteristic Curve
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Powdery Mildew Development is Highly Associated with a Combination of Sowing Date, Weather, Wheat Cultivar, and Maturity
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First Nearly Complete Genome Sequence of Onion Yellow Dwarf Virus Infecting Garlic in Iran
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Metabolic and Enzymatic Responses of Calendula officinalis L. to Foliar Application of Spermidine, Citric Acid and Proline under Drought Stress in a Post Harvest Condition
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Effect of Different Nitrogen Doses on Agricultural and Quality Characteristics of Mentha x piperita L. and Mentha spicata L. Species
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Assessment of Morphological, Physiological, and Biochemical Characteristics of Thymus kotschyanus Bioss. and Hohen under Different Bio and Chemical Fertilizers
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Effect of Host Plant on Biology and Reproduction Parameters of Asian Citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae) at Constant Temperature
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Developing a Vegetable Oil Formulation as a Safe Acaricide against Tetranychus urticae
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Influence of Aloe vera Based Ascorbic Acid and Lactic Acid Edible Coatings on Quality and Shelf Life of Tomato
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Evaluating the Performance of Rotary and Tine Inter-Row Cultivators at Different Working Speeds
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Implementation of Lean Production Principles and Its Relationship with Performance in Small and Medium-Sized Food Industry Enterprises in Khuzestan Province, Iran
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Identifying Strategies for Adapting Agricultural Cooperatives to Learning Organization in Iran: Application of SWOT and SEM Models
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Energy Consumption and Food Price: A Quantile Regression Approach on Iranian Data
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Economic Impacts of Hybrid Rice Varieties in Vietnam: An Instrumental Analysis
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