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Journal of Agricultural Science and Technology
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Volume 21, Number 1 (2019-1)
Polyphasic Approach Used for Distinguishing Fusarium temperatum from Fusarium subglutinans
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Effect of Salinity on Root Rot of Cucumis melo L. Caused by Phytophthora melonis
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Nutrient and Water Use Efficiency of Cucumbers Grown in Soilless Media under a Naturally Ventilated Greenhouse
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Morphological and Physiological Responses of Cucumis sativus L. to Water with Micro-Nanobubbles
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Influence of Climate Change on Natural Degreening of Lemons (Citrus limon L. Burm. f)
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In Silico Interactome Network Analysis and Phylogenetic Relationship of Potato Peroxidases and Catalases
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Evaluation of Tomato Genotypes Growth, Yield, and Shelf Life Enhancement in Nigeria
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A Research on the Soil Characteristics and Woody Plant Species of Urban Boulevards in Bursa, Turkey
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Functional Response of Trichogramma evanescens Parasitizing Tomato Leaf Miner, Tuta absoluta on Three Tomato Varieties
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Optimization of Gluten-Free Bread Formulation Using Sorghum, Rice, and Millet Flour by D-Optimal Mixture Design Approach
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Modelling Mass Transfer during Hot Air Drying of Banana Using Cellular Automaton
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Drying of Mint Leaves: Influence of the Process Temperature on Dehydration Parameters, Quality Attributes, and Energy Consumption
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Chilling and Freezing Storage for Keeping Overall Quality of “Deglet Nour” Dates
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Application of Artificial Neural Networks for Multi-Criteria Yield Prediction of Winter Wheat
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Mediation Effect of Organizational Learning on the Relationship between Entrepreneurial Orientation and Organizational Performance in the Agriculture Jihad Organization of West Azerbaijan Province, Iran
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Measuring Quality of the Agricultural Extension Pamphlets: Scale Construction and Standardization
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Young Farmers in Agriculture Sector of Turkey: Young Farmers Support Program
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Weather-Based Index Insurance Pricing- Canonical Vine Copula Function Approach
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