1. Adaszyńska-Skwirzyńska, M., Konieczka, P., Bucław, M., Majewska, D., Pietruszka, A., Zych, S., and Szczerbińska, D. 2025. Analysis of the production and economic indicators of broiler chicken rearing in 2020–2023: A case study of a Polish farm. Agriculture 15(2): 139.
2. Arıkan, M.S., Çevrimli, M.B., Akın, A.C., Mat, B., and Tekindal, M.A. 2019. Cointegration analysis of broiler meat and broiler feed prices in Turkey. Eurasian J. Vet. Sci. 35(4).
3. Bamidele, O., Akinsola, O.M., Yakubu, A., Hassan, W.A., Ogundu, U.E., and Amole, T.A. 2023. Growth performance, survivability and profitability of improved smallholder chicken genetics in Nigeria: A COVID-19 intervention study. Front. Genet. 13: 1033654.
4. Biria, S., and Fakour, A. 2024. Investigating the factors affecting the import demand of livestock inputs in Iran and its effect on the country's villages. Rural Dev. Strateg. 11(3): 437–450.
5. Chaudhry, M.I., and Miranda, M.J. 2024. Endogenous price fluctuations: Evidence from the chicken supply chain in Pakistan. Am. J. Agric. Econ. 106(2): 637–658.
6. Central Bank of the Islamic Republic of Iran (CBI). 2021. Statistical Data and Economic Indicators. Retrieved from https://www.cbi.ir/section/1378.aspx
7. Cuevas Garcia-Dorado, S., Queenan, K., Shankar, B., Häsler, B., Mabhaudhi, T., Cooper, G., and Slotow, R. 2021. Using qualitative system dynamics analysis to promote inclusive livestock value chains: A case study of the South African broiler value chain. Front. Sustain. Food Syst. 5: 670756.
8. Food and Agriculture Organization of the United Nations (FAO). 2020. A multi-billion-dollar opportunity: Repurposing agricultural support to transform food systems. https://www.fao.org/newsroom/detail/un-report-on-agricultural-supports
9. Fouzder, S., Asgar, M., Begum, M., Fakruzzaman, M., and Abdulla, M. 2021. Economics of small-scale broiler farming during the COVID-19 pandemic in the southern part of Bangladesh. IOSR J. Agric. Vet. Sci. 14(11): 27–32.
10. Ghaderi, S., Amani, R., Baghban Ghale Rasool Sit, R., and Sanginabadi, B. 2025. COVID-19 pandemic and exchange rate volatility in Iran: A Markov-switching approach. J. Appl. Math. Data Anal. 1(4): 13–25.
11. Gafi, E.G., and Javadian, N. 2018. A system dynamics model for studying the policies of improvement of the chicken industry supply chain. Int. J. Syst. Dyn. Appl. 7(4): 20–37.
12. García, J.M. 2020. Theory and Practical Exercises of System Dynamics: Modeling and Simulation with Vensim PLE. Juan Martin Garcia.
13. Hafez, H.M., Attia, Y.A., Bovera, F., Abd El-Hack, M.E., Khafaga, A.F., and de Oliveira, M.C. 2021. Influence of COVID-19 on the poultry production and environment. Environ. Sci. Pollut. Res. 28: 44833–44844.
14. Hejazi, J., and Emamgholipour, S. 2020. The effects of the re-imposition of US sanctions on food security in Iran. Int. J. Health Policy Manag. 11(5): 651–661.
15. Heydari, R., and Haj Seyed Javady, S.M.R. 2024. Investigating the effect of gap between free and official exchange rates on import volume of livestock inputs: A case study of soybean meal, corn and barley. Agric. Econ. Dev. 32(2): 143–167. (In Persian)
16. Iran Customs Administration (IRICA). 2021. Annual Customs Statistics of the Islamic Republic of Iran. https://www.irica.ir/web_directory/55335.
17. Javadi, A., Ghahremanzadeh, M., and Soumeh, E.A. 2024. Investigating the price volatility spillover effects in the poultry industry inputs market and the egg market in Iran using the multivariate DCC-GARCH model. Agric. Food Secur. 13(1): 23.
18. Ministry of Agriculture. 2021. Agricultural Statistics Yearbook. Retrieved from https://www.jkgc.ir/fa/
19. Mirzaei, A., Azarm, H., Valizadeh, N., Sobhani, S.M.J., and Ziaee, A. 2024. The effects of price explosion and compensatory policies on food security: The case of chicken meat consumers in Iran. Iran. Agric. Res. 42(2): 49–58.
20. Mishra, P., Golaviya, A., Panchal, K., Hinsu, A., Yadav, K., Fournié, G., et al. 2023. Exploring the impact of COVID-19 and the associated lockdown on the production, distribution, and consumption of poultry products in Gujarat, India: A qualitative study. Poultry 2(3): 395–410.
21. Onuwa, G. 2022. Empirical analysis of productivity among broiler farmers. Turk. J. Agric.-Food Sci. Technol. 10(8): 1377–1381.
22. Palouj, M., Adaryani, R.L., Alambeigi, A., Movarej, M., and Sis, Y.S. 2021. Surveying the impact of the coronavirus (COVID-19) on the poultry supply chain: A mixed methods study. Food Control 126: 108084.
23. Ramankevich, A., Danko, S., Banaszkiewicz, R., Kasperek, K., and Zięba, G. 2025. Residual feed intake as a behavioral, nutritional and economic criterion in poultry production. Animals 15(8): 1115.
24. Ronaghi, M. 2022. Effects of COVID-19 on Iran's livestock and meat market. J. Agric. Sci. Technol. 24(5): 1017–1028.
25. Salem, A.A., Azizkhani, M., and Arab Yarmohamadi, J. 2022. The effect of eliminating the preferential exchange rate of basic foodstuffs on income distribution in urban areas of Iran based on micro data simulation using EASI model. J. Econ. Res. 57(1): 125–156.
26. Sattar, A.A., Mahmud, R., Mohsin, M.A.S., Chisty, N.N., Uddin, M.H., Irin, N., et al. 2021. COVID-19 impact on poultry production and distribution networks in Bangladesh. Front. Sustain. Food Syst. 5: 714649.
27. Schoenenberger, L., Schmid, A., Tanase, R., Beck, M., and Schwaninger, M. 2021. Structural analysis of system dynamics models. Simul. Model. Pract. Theory 110: 102333.
28. Setiadi, A., Santoso, S.I., Nurfadillah, S., Prayoga, K., and Mariyono, J. 2022. Economics of egg price, consumption, and income of laying hen farmers during the COVID-19 pandemic in Central Java, Indonesia. Agrisocionomics 6(2): 393–401.
29. Singh Malik, Y., Ikram Ansari, M., Gharieb, R., Ghosh, S., Kumar Chaudhary, R., Gomaa Hemida, M., et al. 2024. The impact of COVID-19 pandemic on agricultural, livestock, poultry, and fish sectors. Vet. Med. Int. 2024: 5540056.
30. Sterman, J.D. 2000. Business Dynamics: Systems Thinking and Modeling for a Complex World. McGraw-Hill, New York.
31. Taheri Reykandeh, E., and Shabanzadeh Khoshrody, M. 2022. Preferential currency subsidy and its effect on the control of essential commodity prices: Case study of the Iranian chicken meat market. J. Appl. Econ. Stud. Iran 10(40): 281–311. (In Persian)
32. Zamani, O., Bittmann, T., and Loy, J.P. 2022. The role of temperature for seasonal market integration: A case study of poultry in Iran. Aust. J. Agric. Resour. Econ. 66(1): 187–215.
33. Zargaraan, A., Nasrabadi, F.M., Mehr, A.R., Salmani, Y., Eskandari, S., and Esfarjani, F. 2021. A mixed-method study of chicken meat safety in Iran during the COVID-19 pandemic: SWOT analysis.
34. Zhong, S., Li, J., Chen, X., and Wen, H. 2021. Research on the green total factor productivity of laying hens in China. J. Clean. Prod. 315: 128150.