1. Abson, D.J., Fischer, J., Leventon, J., Newig, J., Schomerus, T., Vilsmaier, U., and Lang, D.J. (2017). Leverage points for sustainability transformation. Ambio, 46 (1) (2017), pp. 30-39
2. AgNews. (2020). Iran pesticide production up 31% in eight months. Retrives 20 Juanary 2020 Frome: http://news.agropages.com/News/NewsDetail---33612.htm
3. Artiom, V., Morkunas, M., Balezentis, T., and Streimikiene, D. (2022). Are agricultural sustainability and resilience complementary notions? Evidence from the North European agriculture, LUP, 112, 2022, 105791, https://doi.org/10.1016/j.landusepol.2021.105791.
4. Barbosa Junior, M., Pinheiro, E., Sokulski, C.C., Ramos Huarachi, D.A., de Francisco, A.C. (2022). How to Identify Barriers to the Adoption of Sustainable Agriculture? A Study Based on a Multi-Criteria Model. Sustainability. 2022; 14(20):13277.
5. Calicioglu, O., Flammini, A., Bracco, S., Bellù, L., Sims, R. (2019). The Future Challenges of Food and Agriculture: An Integrated Analysis of Trends and Solutions. Sustainability, 11, 222.
6. Corbin, J. and Strauss, A. (2014) Basics of Qualitative Research. 3rd Edition, Sage, Thousand Oaks.
7. Darvish, D. (2017). Soil erosion in Iran is 8 times the world average/ Change of agricultural lands is the most important factor of soil erosion. Young Journalists Club, code 6520093, May 14, 2017.
8. Deng, F., Wang, H., Xie, H., Bao, X., He, H., Zhang, X., and Liang, C. (2022). Low-disturbance farming regenerates healthy deep soil toward sustainable agriculture - Evidence from long-term no-tillage with stover mulching in Mollisols, Science of The Total Environment, 825, 2022, 153929.
9. Dorninger, C., Abson, D. J., Apetrei, C. I., Derwort, P., Ives, C.D., Klaniecki, K., and Wehrden, H. (2020). Leverage points for sustainability transformation: a review on interventions in food and energy systems, Ecol. Econ., 171 (2020), Article 106570.
10. FAO. (2011). The state of the world’s land and water resources for food and agriculture (SOLAW) – Managing systems at risk. Food and Agriculture Organization of the United Nations, Rome and Earthscan, London.
11. FAO. (2021). World Food and Agriculture - Statistical Yearbook 2021. Rome. https://doi.org/10.4060/cb4477en
12. Farahmand, H., & Nazari, F. (2015). Environmental and Anthropogenic Pressures on Geophytes of Iran and the Possible Protection Strategies: A Review. International Journal of Hort Sci and Tech, 2(2), 111-132.
13. Jacquet, F., Jeuffroy, M.H., Jouan, J. et al. (2022). Pesticide-free agriculture as a new paradigm for research. Agron. Sustain. Dev. 42, 8, https://doi.org/10.1007/s13593-021-00742-8.
14. Jafari Lisar, N., Keramatzadeh, A., & Joolaaie, R. (2019). Investigating the Welfare Effects of Rice Pricing Polices in Iran. Agricultural Economics Research, 11(43), 73-94.
15. Kazemi, H., Klug, H., Kamkar, B. (2018). New services and roles of biodiversity in modern agroecosystems: A review, Ecological Indicators, 93, 1126-1135.
16. Khaiz, M. (2018). Khuzestan is on the first platform of the country in terms of soil erosion, Young Journalists Club, code 7235492, 16 March 2018.
17. Khorami, S., Raheli, H., Javdan, E., Kariminazad, F. (2022). Analysis agricultural sustainability among farmers in Meshkinshahr. Journal of Agricultural Science and Sustainable Production, 32(1), 343-358.
18. Momeni, Z., & Khezri, M. (2015). Effect of Public Investment on Private Investment. Journal of Eco and Bus Res, 6(10), 1-11.
19. Moosavi, S. N., Mohammadi, H., & Taheri, F. (2009). An Investigation about the Impact of Government Support Policy on Cropping Area and Wheat Production in Fars Province. Economics Research, 9(34), 289-307.
20. Moridosadat, P., Roknoddin Eftekhari, A. (2018). Evaluating Sustainable Agriculture Development with an Entrepreneurial Approach (Case Study: Khouzestan Province). MJSP. 2018; 22 (3) :80-111.
21. Moridosadat, P., Roknoddin Eftekhari, A., Pour Taheri, M., Shabanali Fami, H. (2017). Analysis of the Status of Sustainable Entrepreneurship in Macro and Sectorial Agricultural Policies of the Islamic Republic of Iran. JRR, 8(1), 82-99.
22. Namdar, R., and Sadighi, H. (2013). Investigation of Major Challenges of Rural Development in Iran Utilizing Delphi Technique. JAST 15 (3) :445-455
23. Phadermrod, B., Crowder, R.M., Wills, G. B. (2019). Importance-Performance Analysis based SWOT analysis, International Journal of Information Management, 44, 194-203.
24. Raman, A. (2020). Ecological thinking and agricultural sustainability, Global Climate Change and Environmental Policy, Springer, Singapore (2020), pp. 1-35.
25. Rasouli, A. (2018). The agricultural sector needs 4 million tons of fertilizer every year. Retrieved on January 25, 2020 from: https://khabarban.com/a/24982650
26. Ryan, M., Hennessy, T., Buckley, C., Dillon, E.J., Donnellan, T., Hanrahan, K., and Moran, M. (2016). Developing farm-level sustainability indicators for Ireland using the Teagasc National Farm Survey, Ir. J. Agric. Food Res., 55 (2) (2016), pp. 112-125
27. Sadrmosavi, M., Poormohmmadi, M., & Zafari, D. (2016). Studying and analyzing the role of rural migrations in creating the informal section (case study: Tabriz megalopolis). The Urban Research and Planning Quarterly, 7(25), 23-42.
28. Sarkar, M.R., Rashid, M.H., Rahman, A., Kafi, A., Hosen, I., Rahman, S., Khan, M.N. (2022). Recent advances in nanomaterials based sustainable agriculture: An overview. Environ. Nanotechnol. Monit. Manag. 2022, 18, 100687.
29. Shah, M. S., Liu, G., Yang., Q., Casazza, M., Agostinho, F., Giannetti, B.F. (2021). Sustainability assessment of agriculture production systems in Pakistan: A provincial-scale energy-based evaluation, Ecological Modelling, 455, 109654, https://doi.org/10.1016/j.ecolmodel.2021.109654.
30. Tanguay, G.A., Rajaonson, J., Lefebvre, J., Lanoie, P. (2010). Measuring the sustainability of cities: An analysis of the use of local indicators, Ecological Indicators, 10 (2), 407-418, https://doi.org/10.1016/j.ecolind.2009.07.013.
31. Vahdati, K., Sarikhani Khorami, S. and Arab, M.M. (2018). Walnut: a potential multipurpose nut crop for reclaiming deteriorated lands and environment. Acta Hortic. 1190, 95-100, DOI: 10.17660/ActaHortic.2018.1190.16.
32. Viana, C.M., Freire, D., Abrantes, P., Rocha, J and Pereira, P. (2022). Agricultural land systems importance for supporting food security and sustainable development goals: A systematic review, Science of The Total Environment, Volume 806, Part 3, 2022, 150718, ISSN 0048-9697, https://doi.org/10.1016/j.scitotenv.2021.150718.
33. Wilson, C. (2013). Chapter 1 - Brainstorming, Editor(s): Chauncey Wilson, Brainstorming and Beyond, Morgan Kaufmann, Pages 1-41, ISBN 9780124071575, https://doi.org/10.1016/B978-0-12-407157-5.00001-4.
34. Yazdanpanah, M., Rahimifayz Abad, F., Gholamrezai, S., & Ahmadvand, M. (2022). Analysis of Institutional Constraints to Groundwater Resources Management in Aleshtar Township of Lorestan Province. Iranian Journal of Agricultural Economics and Development Research, 53(3), 603-626. doi: 10.22059/ijaedr.2020.298005.668877
35. Zhang, H., Zhang, J., and Song, J. (2022). Analysis of the threshold effect of agricultural industrial agglomeration and industrial structure upgrading on sustainable agricultural development in China, Journal of Cleaner Production, 341, 2022, 130818, https://doi.org/10.1016/j.jclepro.2022.130818.