Abdi H. and Williams L. J., 2010. Principal component analysis. Wiley interdisciplinary reviews: computational statistics. 2(4): 433-459
Akan, S. 2022. Morphological characterisation and volatile analysis of Turkish garlic genotypes. Turkish Journal of Agriculture and Forestry 46: 424-440
Akbarpour, A., Kavoos,i B., Hosseinifarahi, M., Tahmasebi, S. and Gholipour, S., 2021. Evaluation of yield and phytochemical content of different Iranian garlic (Allium sativum L.) Ecotypes. IJHST 8(4): 385-400.
Atif, M. J., Amin, B., Ghani, M. I., Ali, M. & Cheng, Z., 2020 Variation in morphological and quality parameters in garlic (Allium sativum L.) bulb influenced by different photoperiod, temperature, sowing and harvesting time. Plants 9(2): 155. https://doi.org/10.3390/plants9020155
Ayed, C., Mezghani, N., Rhimi, A., Mohandes Dridi, B. A. L., 2019. Morphological evaluation of Tunisian garlic (Allium sativum L.) landraces for growth and yield traits. Journal of Horticulture and Postharvest Research 2: 43-52. doi: 10.22077/jhpr.2018.1838.1033
Baghalian, K., Naghavi, M. R., Ziai, S. A. & Badi, H. N., 2006. Post-planting evaluation of morphological characters and allicin content in Iranian garlic (Allium sativum L.) ecotypes. Scientia Horticulturae 107: 405-410. https://doi.org/10.17660/ActaHortic.2005.688.13
Benke, A. P., Dukare, S,. Mahajan, V., Singh, M. 2018. Genetic divergence studies for bulbing and related traits in garlic germplasm during kharif season. International Journal of Current Microbiology and Applied Sciences 7: 2920–2927. doi: 10.20546/ijcmas.2018.701.349
Beşirli, G., 2005. Kastamonu sarımsağının (Allium sativum L.,) seleksiyon yoluyla ıslahı ve seçilen klonda ışınlama yoluyla mutasyon yaratma. Ankara Üniversitesi Fen Bilimleri Enstitüsü (Doktora tezi), 87
Beşirli, G., Yarali Karakan, F., Sönmez, I., Çetin, B. E., Erol, Ü. H. et al., 2022. Characterization of mutant garlic genotypes based on volatile sulfur compounds and mineral content. Journal of Elementology. 27(3): 489-506. ISSN: 1644-2296, doi. 0.5601/jelem.2022.27.2.2276
Bradley, K. F., Rieger, M. A. & Collin, G. G., 1996. Classification of Australian garlic cultivars by DNA fingerprinting. Australian Journal of Experimental Agriculture 36: 613-618. https://doi.org/10.1071/EA9960613
Brewster, J. L., 1994. Onions and Other Vegetable Alliums. Horticulture Research International, Wellesbourne, Warwick, CV 35, 9EF, UK
Cartea, M. E., Picoaga, A., Soengas, P., Ordas, A., 2002. Morphological characterization of kale populations from Northwestern Spain. Euphytica 129:25–32
Chapman, H. D. and Pratt, P. F., 1961. Method of Analysis for Soils, Plant and Waters (University of California, Division of Agricultural Science), p.1–6.
Chhouk, K., Uemori, C., Wahyudiano Kanda, H., Goto, M., 2017 Extraction of phenolic compounds and antioxidant activity from garlic husk using carbon dioxide expanded ethanol, Chemical Engineering and Processing: Process Intensification 117: 113-119, https://doi.org/10.2016/j.cep.2017.03.023.
Doumbia. I. Z., Akromah, R. & Asibuo, J. Y., 2013. Comparative study of cowpea germplasms diversity from Ghana and Mali using morphological characteristics. Journal of Plant Breeding and Genetics 1(3): 139-147.
El-Fiki, A. & Adly, M. 2020. Morphological, molecular, and organosulphur compounds characterization in irradiated garlic (Allium sativum) by GC–MS and SCoT markers. Journal of Radiation Research and Applied Sciences 13(1):61–70. https://doi.org/10.1080/16878507.2019.1697079.
Escribano, M. R., Ron, A. M., Santalla, M., Ferreira,J. J., 1991. Taxonomical relationship among common bean populations from northern Spain. Euphytica 76:1–6
Etoh, T., 1985 Studies on the sterility in garlic (Allium sativum L.). Memoirs of the Faculty of Agriculture, Kagoshima University March, 1985, XXI (Whole Number 30), ISSN 0453-0853, MAKUA6: 77-132
Etoh, T., & Simon, P. W., 2002. Diversity, fertility and seed production of garlic. in: Rabinowitch H.D. & Currah L. (eds) Allium Crop Science Recent Advances. CABI Publishing, Wallingford, UK:101–117
Figliuolo, G., Candido, V., Logozzo, G., Miccolis, V. & Zeuli, P. S., 2001. Genetic evaluation of cultivated garlic germplasm Allium sativum L. and A. Ampeloprasum L. Euphytica. 121(3): 325-334. https://doi.org/10.1023/A:1012069532157
Fanaei, H., Narouirad, M., Farzanjo, M., Ghasemi, M., 2014. Evaluation of yield and some agronomical traits in garlic genotypes (Allium sativum L.). Annual Research & Review in Biology 4: 3386–3391. doi: 10.9734/arrb/2014/9090
Gad El-Hak, S. H., Abd El-Mageed, Y. T., 2000. Effect of nitrogen source on growth, yield nitrate content and storage ability of two garlic cultivars. El-Minia Journal of Agricultural Research and Development 20: 115–139
Gehani, A., Kanbar, A., 2013. Multivariate statistical analysis of bulb yield and morphological characters in garlic (Allium sativum L.). Australian Journal of Basic and Applied Sciences 7:353-358.
Gözen, V., 2008. Hıyarda (Cucumis sativus L.) Örtüaltı Yetiştiriciliğine Uygun Hibrit Çeşit Islahında Morfolojik Karakterizasyon, Hibrit Kombinasyonları ile Hibrit Tohum Verim ve Kalitesinin Belirlenmesi. Ankara Üniv. Fen Bilimleri Enst. (Doktora Tezi), 185.
Hair, J. R., Anderson ,R. E., Tatham, R. L., Black, W. C., 1995. Multivariate data analysis with readings, 4th edn. Prentice-Hall, Englewood Cliffs
Hartings, H., Berardo, N., Mazzinelli, G. F., Valoti, P., Verderio, A. et al., 2008. Assessment of genetic diversity and relationships among maize (Zea mays L.) Italian landraces by morphological traits and AFLP profiling. Theor Appl Genet 117(6):831–842
Hunter, B. R., 1993. Science based identification of plant genetic material. CSSA, Intellectual property rights: protection of plant materials. Special Publication No. 21, p 93–99
Kaiser, H. F., 1960. The application of electronic computers to factor analysis. Educational and psychological measurement 20(1): 141-151
Khar, A., Asha Devi, A., Mahajan, V., Lawande, K. E., 2006. Genetic divergence analysis in elite lines of garlic (Allium sativum L.). J. Maha. Agri. Univ. 31: 52- 55
Kılıç, A., 2021. Altınözü ilçesinde yetiştirilen sarımsak (Allium sativum L.) genotiplerinin morfolojik ve moleküler karakterizasyonu, Kilis 7 Aralık Üniversitesi Fen Bilimleri Enstitüsü (Yüksek lisans tezi), 50
Kıraç, H., 2019. Türkiye'de yaygın olarak yetiştiriciliği yapılan farklı sarımsak genotiplerinin morfolojik ve moleküler karakterizasyonu. Erciyes Üniversitesi Fen Bilimleri Enstitüsü (Yüksek Lisans Tezi), 45
Kim, S. J., Kang, O. J., Gweon, O. C., 2013. Comparison of phenolic acids and flavonoids in black garlic at different thermal processing steps. J. Funct. Foods 5(1): 80-66 http://dx.doi.org/10.1016/j.jff.2012.08.006
Koca, I., Tekgüler, B., Koca, A. F., 2015. Some physical and chemical characteristics of Taşköprü and Chinese black garlic, Proceedings of the VII. International Symposium on Edible Alliaceae. Acta Horticulturae 1143: 221-226
Liu, J., Liu, L., Hou, N., Zhang, A., Liu, C., 2007. Genetic diversity of wheat gene pool of recurrent selection assessed by microsatellite markers and morphological traits. Euphytica 155:249–258
Manjunathagowda, D. C., Gopal, J., Archana, R., Asiya, K. R., 2017. Virus–free seed production of garlic (Allium sativum L.): status and prospects. Int. J. Curr. Microbiol. App. Sci. 6(6): 2446-2456. https://doi.org/10.20546/ijcmas.2017.606.290
Mohammadi, B., Khodadadi, M., Karami, E., Shaaf, S., 2014. Variation in agro-morphological characters in Iranian garlic landraces. International Journal of Veterinary Science 20: 202–215. doi: 10.1080/19315260.2013.788594
Mohammadi, S. A., Prasanna, B. M. 2003. Analysis of genetic diversity in crop plants-salient statistical tools and considerations. Crop Sci 43: 1235–1248.
Nyabera, L. A., Runo, S. M., Nzuki, I. W., Amwayi, P. W., 2019. Phenotypic diversity of pumpkins from western Kenya using fruit morphological characters. African Crop Science Journal 27(3): 427-435.
Özdamar, K., 2004. Paket Programlar ile İstatiksel Veri Analizi (Çok Değişkenli Analizler). 5. Baskı. Kaan Kitapevi: 528
Pal, S., Sharma, H. R., Thakur, A. K., Dogra, R. K., 2018. Morpho-agronomic characterization of cucumber (Cucumis sativus L.) germplasm through principal component analysis. Journal of Pharmacognosy and Phytochemistry 7(1): 2573-2577.
Panthee, D. R. K.C. R. B, Regmi, H. N., Subedi, P. P. et al., 2006. Diversity analysis of garlic (Allium sativum L.) germplasms available in Nepal based on morphological characters. Genetic Resources and Crop Evolution. 53(1): 205-212. https://doi.org/10.1007/s10722-004-6690-z
Petropoulos, S. A., Fernandes, A., Ntatsi, G., Petrotos, K., Barros, L. et al., 2018. Nutritional Value, chemical characterization and bulb morphology of Greek garlic landraces. Molekules 23(319): 1-14. https://doi.org/10.3390/molecules23020319
Polyzos, N., Papasotiropoulos, V., Lamari, F. N., Petropoulos, S. A., Bebeli, P. J., 2019. Phenotypic characterization and quality traits of Greek garlic (Allium sativum L.) germplasm cultivated at two different locations. Genetic Resources and Crop Evolution 66(8): 1671-1689. https://doi.org/10.1007/s10722-019- 00831-4
Portela, J. A., Lanzavechia, S., Burba, J. L., Lucero, C., Ocanas, R., 2012. Variability of Allium sativum, group sativum clones in Mendoza, Argentina. Acta Hort. 969: 97-102
Portela, J. A., Lanzavechia, S., Lopez, A. M., Burba, J. L., 2015. Ecophysiological groups of garlic cultivars: the updated Argentinean classification. Acta Hort. 1143, doi: 10.17660/Actahortic.2016.1143.16
Sharma, V. R., Malik, S., Kumar, M., Sirohi, A., 2018. Morphological classification of genetic diversity of garlic (Allium sativum L.) germplasm for bulb and yield-related traits using principal component analysis. Int. J. Curr. Microbiol. App. Sci. 7(6): 2016-2022. https://doi.org/10.20546/ijcmas.2018.706.238
Smykal, P., Hybl, M., Corander, J., Jarkovsky, J., Flavell, A. J. et al., 2008. Genetic diversity and population structure of pea (Pisum sativum L.) varieties derived from combined retrotransposon, microsatellite and morphological marker analysis. Theor Appl Genet 117(3):413–424
Sneath, P. H. A., Sokal, R. R., 1973. Numerical taxonomy. W.H. Freman Co., San Francisco Tan S¸ (2005) Bitki Islahında Istatistik ve Genetik Metotlar. Ege Tarımsal Araştırma Enstitusu¨Mudurlugu Yayın No. 121: 129–145
Tan, S., 2005. Bitki Islahında Istatistik ve Genetik Metotlar. Ege Tarımsal Araştırma Enstitüsuü Müdürlüğü Yayın No. 121: 129–145
Taş, E., 2019. Farklı explant tipi ve besi ortamı uygulamalarının Tokat sarımsağının (Allium Sativum L.) mikro çoğaltılmasına etkisi. Tokat Gaziosmanpaşa Üniversitesi, Fen Bilimleri Enstitüsü,(Yüksek Lisans Tezi), 41
TÜİK, 2022. Bitkisel Üretim İstatistikleri, Sarımsak Üretim Verileri, Https://Biruni.Tuik.Gov.Tr/Medas/?Kn=92andlocale=Tr (Accessed 17.02.2022)
Türkiye State Meteorological Service, 2023i https://www. https://www.mgm.gov.tr/eng/forecast-cities.aspx (Accessed 15.01.2023)
UPOV, 2001. :union: for the protection of new varieties of plants. Guidelines for the conduct of tests for distinctness, uniformity and stability. Garlic (Allium sativum L.), Geneva. (Accessed 30.08.2021)
Volk,. G. M., Stern, D., 2009. Phenotypic characteristics of ten garlic cultivars grown at different north american locations, Hortscıence 44(5):1238–1247
Wang, H., Li, X., Shen, D., Oiu, Y., Song, J., 2014. Diversity evaluation of morphological traits and allicin content in garlic (Allium sativum L.) from China. Euphytica 198: 243–254. doi: 10.1007/ s10681-014-1097-1
Yarali Karakan, F., 2022. Relationship between volatile sulfur compounds, mineral content, morphological and molecular characterization of local garlic genotypes. Bangladesh J. Bot. 51(1): 147-155. https://doi.org/10.3329/bjb.v51i1.58831
Yulianingsih, R., Hidayat, S. H., Dinarti, D., 2019. Elimination of garlic common latent virus from garlic through meristem culture and thermotherapy. In IOP Conference Series: Earth and Environmental Science 468(1): 12-28. doi:10.1088/1755-1315/468/1/012028
Zhang, X., Blair, M. W., Wang, S., 2008)Genetic diversity of Chinese common bean (Phaseolus vulgaris L.) landraces assessed with simple sequence repeat markers. Theor Appl Genet 117:629–640