Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese

Mohammadi, H., Alizadeh, M., Bari, M. R., Khosrowshahi, A. & Tajik, H. (2009). Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese. Journal of Agricultural Science and Technology, 11(2), 181–190.

Mohammadi, H., Alizadeh, M., Bari, M. R., Khosrowshahi, A., & Tajik, H. "Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese", Journal of Agricultural Science and Technology, 11, 2, 2009, 181–190.

Mohammadi, H., Alizadeh, M., Bari, M. R., Khosrowshahi, A., & Tajik, H. (2009). 'Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese', Journal of Agricultural Science and Technology, 11(2), pp. 181–190.

Mohammadi, H., Alizadeh, M., Bari, M. R., Khosrowshahi, A. & Tajik, H., "Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese." Journal of Agricultural Science and Technology, 11 2 (2009): 181–190,

Mohammadi H., Alizadeh M., Bari M. R., Khosrowshahi A., Tajik H. Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese. J. Agric. Sci. Technol. 2009;11(2):181–190.