Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese

Mohammadi,H , Alizadeh,M , Bari,M R , Khosrowshahi,A and Tajik,H . (2009). Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese. Journal of Agricultural Science and Technology, 11(2), 181-190.

Mohammadi,H , , Alizadeh,M , , Bari,M R , , Khosrowshahi,A , and Tajik,H . "Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese", Journal of Agricultural Science and Technology, 11, 2, 2009, 181-190.

Mohammadi H, Alizadeh M, Bari M R, Khosrowshahi A, Tajik H. (2009). 'Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese', Journal of Agricultural Science and Technology, 11(2), pp. 181-190.

H Mohammadi, M Alizadeh, M R Bari, A Khosrowshahi and H Tajik, "Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese," Journal of Agricultural Science and Technology, 11 2 (2009): 181-190,

Mohammadi H, Alizadeh M, Bari M R, Khosrowshahi A, Tajik H. Optimization of the Process Variables for Minimizing of the Aflatoxin M1 Content in Iranian White Brine Cheese. J. Agric. Sci. Technol.. 2009;11(2):181-190.