Volume 18, Issue 2 (2016)                   JAST 2016, 18(2): 505-516 | Back to browse issues page

‎ 20.1001.1.16807073.2016.18.2.3.3

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Miceli A, Romano C, Moncada A, Piazza G, Torta L, D'Anna F et al . Yield and Quality of Mini-watermelon as Affected by Grafting and Mycorrhizal Inoculum. JAST 2016; 18 (2) :505-516
URL: http://jast.modares.ac.ir/article-23-1810-en.html
Yield and Quality of Mini-watermelon as Affected by Grafting and Mycorrhizal Inoculum
A. Miceli * 1, C. Romano1 , A. Moncada1 , G. Piazza1 , L. Torta1 , F. D'Anna1 , F. Vetrano1
1- Department of Agricultural and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze, 90128 Palermo, Italy.
Abstract:   (7469 Views)
Grafting and mycorrhizal fungi have gained interest for the positive effects they can have on vegetable crops. The aim of this work was to study the combined effect of grafting with Vesicular-Arbuscular Mycorrhizal Fungi (AMF) inoculation on fruit yield and quality of mini-watermelon [Citrullus lanatus (thumb.) Matsum and Nakai]. Ungrafted plants or grafted onto rootstock RS 841 (Cucurbita maxima×C. moschata) were transplanted to the field. During cultivation, half of the plants were inoculated with a suspension of AMF. Plant growth and fruit yield and quality were evaluated. The inoculation of AMF resulted in a significant increase of root colonization both for grafted and ungrafted plants. The grafted inoculated plants had a greater vigour and productivity than ungrafted uninoculated plants. Grafting and AMF inoculation caused significant increases in yield and fruit weight. Qualitative characteristics of watermelon fruits were significantly affected mainly by grafting. The combined use of grafting with mycorrhizal inoculation may increase the yield of mini-watermelon fruit, maintaining good quality characteristics.
Keywords: Arbuscular Mycorrhizal Fungi, Citrullus lanatus, Fruit quality characteristics, Glomus, Vegetable grafting
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Article Type: Research Paper | Subject: Horticultural Science
Received: 2014/05/15 | Accepted: 2015/05/4 | Published: 2016/03/1
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