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Journal of Agricultural Science and Technology
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Volume 18, Number 3 (2016-5)
Soil Quality Assessments in Some Iranian Saffron Fields
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Promotion of Wheat Growth under Salt Stress by Halotolerant Bacteria Containing ACC deaminase
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Conservation Practices and Management in Ukrainian Mollisols
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Phenology and Yield of Spring Maize (
Zea mays
L.) under Different Drip Irrigation Regimes and Planting Methods
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Design and Management of a Drip Irrigation System for an Optimum Potato Yield
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PCR-based Detection of Genetically Modified Soybean at a Grain Receiving Port in Iran
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Parametric and Non-parametric Measures for Evaluating Yield Stability and Adaptability in Barley Doubled Haploid Lines
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Molecular Identification and Characterization of Phosphate Solubilizing Pseudomonas sp. Isolated from Rhizosphere of Mash Bean (Vigna Mungo L.) for Growth Promotion in Wheat
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Molecular Characterization of Rhizobia from Revertants of Non-nodulating Cultivar and Normal Cultivar of Chickpea
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Selecting Parental Lines among Cultivated and Wild Species of Okra for Hybridization Aiming at YVMV Disease Resistance
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Micropropagation of Astragalus adscendens: A Source of Gaz-angabin Manna in Iran (Persian Manna)
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Interactive Effects of Nitrogen Form and Oxygen Concentration on Growth and Nutritional Status of Eggplant in Hydroponics
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Effect of Pre-harvest Nutrients Application and Bagging on Quality and Shelf Life of Mango (
Mangifera indica
L.) Fruits cv. Amrapali
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Proline Accumulation and Related Genes in Wheat Leaves under Salinity Stress
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Erosion Risk Mapping Using CORINE Methodology for Goz Watershed in Kahramanmaras Region, Turkey
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Comparative Evaluation of Neural Network and Regression Based Models to Simulate Runoff and Sediment Yield in an Outer Himalayan Watershed
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Estimation of Growth and Mortality Parameters of Croaker
Atrobucca alcocki
in Pakistani Waters
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Some Physicochemical Properties of Date Syrup, Concentrate, and Liquid Sugar in Comparison with Sucrose Solutions
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Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits
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Effect of Refining and Thermal Processes on Olive Oil Properties
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Data Reduction of a Numerically Simulated Sugar Extraction Process in Counter-current Flow Horizontal Extractors
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Combined Use of Black Barberry (
Berberis crataegina
L.) Extract and Nitrite in Cooked Beef Sausages during the Refrigerated Storage
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Comparing Quality of a Telescopic Boom Sprayer with Conventional Orchard Sprayers in Iran
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