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Journal of Agricultural Science and Technology



Volume 15, Number 5 (2013-9)


Evaluation and Comparison of Composting Rabbit Manure Mixed with Mushroom Residue and Rice Straw
[Abstract-EN] | [PDF-EN] | [XML]

Clay Mineralogy of Gypsiferous Soils under Different Soil Moisture Regimes in Fars Province, Iran
[Abstract-EN] | [PDF-EN] | [XML]

Arbuscular Mycorrhizal Fungi Alleviate Ozone Stress on Nitrogen Nutrition of Field Wheat
[Abstract-EN] | [PDF-EN] | [XML]

Variation in Expression of Phytochrome B Gene in Cotton (Gossypium hirsutum L.)
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Paternal Genotypes Sprays with BA and IAA Concentration on Embryo Rescue of F1 Progenies from 'Askari' (Vitis vinifera L.) Cultivar
[Abstract-EN] | [PDF-EN] | [XML]

Comparison of RAPD, ISSR, and DAMD Markers for Genetic Diversity Assessment between Accessions of Jatropha curcas L. and Its Related Species
[Abstract-EN] | [PDF-EN] | [XML]

Quantitative Seasonal Changes in the Leaf Phenolic Content Related to the Alternate-Bearing Patterns of Olive (Olea europaea L. cv. Gemlik)
[Abstract-EN] | [PDF-EN] | [XML]

Rainfall Interception in a Pinus eldarica Plantation in a Semi-arid Climate Zone: An Application of the Gash Model
[Abstract-EN] | [PDF-EN] | [XML]

Species Identification of Some Fish Processing Products in Iran by DNA Barcoding
[Abstract-EN] | [PDF-EN] | [XML]

Modeling of Rheological Characteristics of “MalasYazdi” (Punicia granatum L.) Pomegranate Juice
[Abstract-EN] | [PDF-EN] | [XML]

Effect of Food Processing on Residue of Imidacloprid in Strawberry Fruits
[Abstract-EN] | [PDF-EN] | [XML]

Cryoconcentration of Sour Cherry and Orange Juices with Novel Clarification Method; Comparison of Thermal Concentration with Freeze Concentration in liquid Foods
[Abstract-EN] | [PDF-EN] | [XML]

Combined Effect of Vacuum Packaging and Sodium Acetate Dip Treatment on Shelf Life Extension of Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage
[Abstract-EN] | [PDF-EN] | [XML]

The Effect of Moringa oleifera Leaf Extract as Antioxidant on Stabilization of Butter Oil with Modified Fatty Acid Profile
[Abstract-EN] | [PDF-EN] | [XML]