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Journal of Agricultural Science and Technology
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Volume 13, Number 3 (2011-5)
Spatial and Temporal Variations in the Rainfall Erosivity Factor in Iran
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Elimination of Grapevine Virus A (GVA) by Cryotherapy and Electrotherapy
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Comparison of P. syringae pv. syringae from Different Hosts Based on Pathogenicity and BOX-PCR in Iran
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Genetic Diversity of Synthetic Alfalfa Generations and Cultivars Using Tetrasomic Inherited Allozyme Markers
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Relationship Between Soil Seed Bank and Above-ground Vegetation of a Mixed-deciduous Temperate Forest in Northern Iran
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Some Nutritional Attributes of Selected Newly Developed Lines of Sorghum (Sorghum bicolor) after Fermentation
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Moisture-Dependent Physical Properties of Saffron Flower
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Impact of Pressure Reduction Rate on the Quality of Steamed Stuffed Bun
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Performance of Feedlot Calves Fed Hydroponics Fodder Barley
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Omega-3 Enrichment of Broiler Meat by Using Two Oil Seeds
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Productivity and Radiation Use Efficiency of Four Dryland Wheat Cultivars under Different Levels of Nitrogen and Chlormequat Chloride
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Evaluation of Physiological Indices for Improving Water Deficit Tolerance in Spring Safflower
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Barley Grain Mineral Analysis as Affected by Different Fertilizing Systems and by Drought Stress
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Drying Kinetics and Quality of Barberry in a Thin Layer Dryer
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