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Journal of Agricultural Science and Technology
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Volume 27, Number 2 (2025-2)
Relationship between Plant Nutrient Elements and Yellow Color Formation in the Leaf Veins of Watermelon
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In Vitro and in Vivo Potential of Plant Growth-Promoting Rhizobacteria as Biological Control Agents against Alternaria terricola
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In vivo Performance of Cryotreated Pollen of Sweet Cherry (Prunus avium L.)
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Investigation of Fire Blight Susceptibility and Iron Homeostasis of Pear (Pyrus communis L.) Following Invasion of Tissues by hrpW-, hrpN- and dspA/E- Mutants of Erwinia amylovora
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Effect of Entomopathogenic Nematode and Fungi on Mortality and Development of Spodoptera frugiperda (J. E. Smith) Larvae
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Arabidopsis Cold Stress Tolerance Improvement via AthHOS1-targeting HOS1-amiRNA Approach
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Antifungal Activity and Role of Terminalia Extracts in Imparting Resistance in Barley against Spot Blotch by Modulating Metabolic Defence Mechanisms
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Production of Low-Fat Frankfurter Sausage Using a New Fat Replacer: Reconstituted Agar Hydrogel
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Impact of Black Lentil, Flaxseed, Faba Bean, Rye and Oat Flours on Physicochemical and Textural Properties of Lasagna Noodles
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Classification of Some Iranian Vicia Species Using SEM Image Analysis Coupled with Conventional Texture Analysis and Deep Learning
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Sample Storage and Fasting Times Affect Serum and Plasma Concentrations of Metabolites in Fasted and Non-Fasted Broiler Chickens
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Nutritional Value of Sesame Meal Treated by Gamma Ray and Microwave Irradiation
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Juglans regia Kernel Powder Supplementation in Broiler Chickens Fed Aflatoxin-Contaminated Diets: Effect on Growth, Serum Chemistry Indices, Immunoglobulin and Pro-Inflammatory Cytokines
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Effect of Powered Disc Coulters and Residue Holding Wheel on Cutting Performance of Rice Residues under No-Tillage System in Soil Bin
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Use of Information Technology in the Marketing of Agricultural Products with the UTAUT Approach
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Strategic Analysis of Establishing a Food Valley in Iran Using SWOT Method
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