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Journal of Agricultural Science and Technology
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Volume 27, Number 1 (2025-12)
Sustainability of Rain-Fed Fig Production (Ficus carica) under Supplemental Irrigation in Semi-Arid Regions
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Salinity Tolerance Screening in Iranian and Afghan Melons (Cucumis melon) based on Several Associated Morphological and Physiological Traits
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Population Changes and Spatial Distribution Pattern of Date Palm Spider Mite Oligonychus afrasiaticus (McGregor) in Natural Conditions of Ramshir, Khuzestan Province, Iran
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In Vitro Research on Antimicrobial Activity of Native Anatolian Honey Bee Products against Paenibacillus larvae Strains
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Factors Affecting the Processes of Penetration of Protectants into Grain of Seeds and Increasing the Yield of Crops
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Drought Stress Effects on the Aerial Part Physiology and Macronutrient Uptake in Pear (Pyrus communis L.) Scion-Rootstock Combinations
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Citrulline Content of Fruit Flesh and Rind Parts in Different Watermelon Lines
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Alleviation of Drought Stress in German Chamomile (Matricaria chamomilla L.) in Response to Suppressive Oxidative Stress and Water Deficit-Induced Stomatal Closure by Exogenous Polyamines
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Effect of Fortification with Artemisia absinthium Leaf Powder on Yoghurt Quality during Storage
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Role of Extension and Education Programs in Development of Organic Farming in Lorestan Province, Iran
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Famers’ Intention to Use Precision Farming Technologies, Application of the Extended Technology Acceptance Model: A Case in Ardabil Province
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Assessment of Sustainability Trend of Apicultural Industry: Evidence from Beekeepers in Iran
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Agricultural Start-up Ecosystem: A Model of Entrepreneurial Ecosystem in Iran
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Efficiency Analysis of Beef Cattle Farms Using Bootstrap Data Envelopment Analysis in Izmir/Turkey
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Economies of Scale of Household Consumption Expenditure in Iran
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Application of Stochastic Frontier Gravity Model for Determining Seafood Export
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