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Journal of Agricultural Science and Technology
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Volume 24, Number 1 (2022-1)
Efficacy of Some Probiotic Bacteria on Erwinia amylovora the Causal Agent of Fire Blight
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Effect of Nanopriming with Zinc Oxide and Silver Nanoparticles on Storage of Chickpea Seeds and Management of Wilt Disease
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Analysis of Salt Stress-Responsive Transcriptome in Barley Root (Hordeum vulgare L.)
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Natural Variation for Salt Tolerance among Basil Accessions from Iran Based on Fluorescence Transient and Morphological and Growth Characteristics
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Evaluation of Heavy Metal Accumulation and Biomonitoring Properties in Some Brassicaceae Species in Amasya Province of Turkey
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Variation in Floral Morphology and Seed Production of Buffel and Rhodes Grass
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Differential Accumulation Patterns of Seed Proteins in Salt-Tolerant and Salt-Sensitive Rice Lines under Varying Salinity Levels
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Antioxidant and Biochemical Alterations in Sea Beet (Beta vulgaris subsp. maritime (L.) Arcang.) and Sugar Beet (Beta vulgaris L.) Exposed to Salt Stress
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Bioecology and Spatial Distribution of the Pistachio Leafhopper, Idiocerus stali Fieber (Hemiptera: Cicadellidae) in Pistachio Orchards
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Antioxidant Activity of Asparagus Ethanol Extract against TBHQ and Tocopherols
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Yield Gap, Risk Attitude, and Poverty Status of Aman Rice Producers in Climate-Vulnerable Coastal Areas of Bangladesh
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Systemic Induced Resistance to the Root-Knot Nematode in Tomato by Chemical Inducers
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Shifting Turmeric Cultivation to Other Crops by Small-Holder Farmers in a Selected Area of India
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Path Analysis of the Effect of Supply Chain Management and Total Quality Management on Improving Employees Services Quality
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Mediating Role of Rural Entrepreneurship Ecosystem in the Relationship between Pluriactive Rice Farmers’ Motives and Pluriactivity Consequences
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Faculty Members’ Perspectives on Genetically Modified Foods: The Mediating Role of Food Integrity
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Determinants of Eco-Innovations in Agricultural Production Cooperatives in Iran
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