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Journal of Agricultural Science and Technology
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Volume 23, Number 1 (2021-1)
Evaluation of Adaptive Neuro-Fuzzy Inference System Models in Estimating Saffron Yield Using Meteorological Data
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Virulence and Mating Type Distribution of Didymella rabiei in Chickpea Growing Areas of Turkey
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Stripe Rust Disease Management of Winter Wheat through Host Resistance and Fungicides under Rainfed Conditions in Jammu, India
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Walnut Genetic Diversity Investigation Using Phenological and Morphological Characteristics and ISSR Markers
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Qualitative and Quantitative Changes in the Essential Oil of Origanum vulgare ssp. gracile as Affected by Different Harvesting Times
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Fatty Acids, Tocopherol and Phenolic Contents of Organic and Conventional Grown Hazelnuts
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Forage Yield and Quality Evaluation in Intercropping of Kochia, Sesbania and Guar under Saline Irrigation
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The Crucial Role of the Endosymbiont Pantoea sp. in Morphology and Mating of the Pistachio Green Stink Bug, Brachynema germari (Hemiptera: Pentatomidae)
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Antifeedant Activity of Nanoemulsion Formulation of Arugula Eruca sativa Oil on Elm Leaf Beetle Xanthogaleruca luteola (Coleoptera: Chrysomelidae)
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Canopy Based Aboveground Biomass and Carbon Stock Estimation of Wild Pistachio Trees in Arid Woodlands Using GeoEye-1 Images
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Synbiotic Cocoa Cream Produced via Incorporation of Microencapsulated Bifidobacterium animalis subsp. Lactis and Inulin: Physicochemical, Rheological, and Sensory Properties
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Quality Characteristics of Goat Yogurt Containing Lactobacillus Probiotic Bacteria
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Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil
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Encapsulation of Pistachio Green Hull Phenolic Compounds by Spray Drying
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Dynamics Analysis of Obstacle Avoidance of Tomato Side Branch Pruning Robotic Arm
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Impact of Imputation, Reference Population Structure, and Single Nucleotide Polymorphism Panel Density on Accuracy of Genomic Evaluation in Purebred and Crossbred Populations
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Effect of Mash, Pellet, and Extrude Diet Form on Ascetic Gene Expression (HIF-1α mRNA) and Heart Index in Broiler Chicken
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Agricultural Teachers' Professional Competency for Working with Students with Special Needs in Iran
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