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Journal of Agricultural Science and Technology
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Volume 22, Number 2 (2020-3)
Selecting Strategic Policy for Irrigation Water Management (Case Study: Qazvin Plain, Iran)
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Comparative Evaluation of Hybrid SARIMA and Machine Learning Techniques Based on Time Varying and Decomposition of Precipitation Time Series
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Effect of Pyrolysis Temperature and Feedstock Sources on Physicochemical Characteristics of Biochar
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Morpho-Physiological Responses of Some Iris Cultivars under Drought and Salinity Stresses
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Exogenous Salicylic Acid Mitigates Adverse Effects of Salinity on some Photosynthesis-Related Parameters of Almond
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Enhancement of Total Flavonoid and Phenolic Contents in Plantago major L. with Plant Growth Promoting Cyanobacteria
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Comparison of 17 Rapeseed Cultivars under Terminal Water Deficit Conditions Using Drought Tolerance Indices
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Intraguild Predation and Cannibalism between Two Phytoseiid Mites, Neoseiulus californicus and Amblyseius andersoni
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Individual and Combined Biological Effects of Bacillus thuringiensis and Multicapsid Nucleopolyhedrovirus on the Biological Stages of Egyptian Cotton Leafworm, Spodoptera littoralis (B.) (Lep.: Noctuidae)
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Are Drones Injured during Storage in Own and Stranger Queenright Colonies (Apis mellifera carnica)?
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Role of Extraction Conditions in the Recovery of Some Phytochemical Compounds of the Jujube Fruit
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Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy
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Modelling of Soil Displacement Resulting from Sweep during Tillage Operation Using Image Processing
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Chemical Composition and Dietary Effects of Pennyroyal and Dill on Biochemical, Hematological, and Oxidative Stress Biomarkers in Broiler Chickens
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Sustainability Analysis of Family Farming System in Kermanshah Province: Using DPSIR Framework
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Socio-Economic Determinants of Farmers’ Adoption of Rainwater Harvesting Systems in Semi-Arid Regions of Pakistan
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Organizational Preparedness for Corporate Entrepreneurship and Performance in Iranian Food Industry
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Factors Affecting Consumers' Consumption of Organic Foods: A Case Study in GAP-Şanlıurfa in Turkey
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Clarifying the Role of Drought Adaptation Strategies on Changing Farming Mode by Livestock Farmers: Evidence from Komijan Township, Iran
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Agricultural Land Consolidation in Iran: Advantages and Limitations (The Case of Villages in Dehgolan Township, Iran)
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Identification of Factors Affecting Adoption of Improved Rice Varieties among Smallholder Farmers in the Municipality of Malanville, Benin
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Effect of Agricultural Sustainability on Food Security of Rural Households in Iran
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