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Journal of Agricultural Science and Technology
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Volume 21, Number 4 (2019-7)
Insecticidal and Antifungal Activities of Crude Extracts and Pure Compounds from Rhizomes of Curcuma longa L. (Zingiberaceae)
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Enhancement of Lytic Enzymes Activity and Antagonistic Traits of Trichoderma harzianum Using γ-Radiation Induced Mutation
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Assessment of Genetic Diversity among Xanthomonas arboricola pv. pruni Strains Using gyrB Gene Sequencing and rep-PCR Genomic Fingerprinting in North Eastern Iran
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Phylogenetic Affinities of Wild and Cultivated Ornithogaloideae Based on ITS and trnL–F DNA Sequences by Extended Sampling from Iran
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Forage Yield in some Iranian Wild Trifolium Genetic Resources under Different Climatic and Irrigation Conditions
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Determination of Allelic Compositions of Glu-1 and Glu-3 Loci in Bread Wheat Genotypes
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Preliminary Results about the Influence of Pruning Time and Intensity on Vegetative Growth and Fruit Yield of a Semi-Intensive Olive Orchard
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Oxidative Stress in Pea (Pisum sativum L.)-Rhizobia Symbiosis is Induced under Conditions of Salt Stress
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Genetic Diversity of Stone Fruit Cultivars Preserved On-Farm in Southern Spain
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Effect of Mulching on Some Characteristics of Tomato (Lycopersicon esculentum Mill.) under Deficit Irrigation
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Antioxidative Defense Mechanism in Callistemon citrinus (Curtis) Skeels and Viburnum tinus L. ‘Lucidum’ in Response to Seawater Aerosol and Surfactants
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Estimation of Phytofiltration Potential for Cu and Zn and Relative Growth Response of Azolla japonica and Azolla Pinnata
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Effect of CO2 Enrichment on Gas Exchanges, Biochemical Traits, and Minituber Yield in Potato (Solanum tuberosum L.) Cultivars
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Integration of Selected Novel Pesticides with Trichogramma chilonis (Hymenoptera: Trichogrammatidae) for Management of Pests in Cotton
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Fumigant Toxicity of Two Nano-Capsulated Essential Oils with Sublethal Rate of Phosphine against Three Stored-Product Pests
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Isolation and Identification of Lactobacillus Strains from Dairy Products and Evaluation of Carbon Sources Effects on Bacterial Growth and Phytase Activity: Supplement for Fish Feed
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Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS
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Multi-Dimensional Appraisal of Integrated Pest Management Adoption: Evidence of Pistachio Growers in Kerman Province, Iran
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Competency Mapping of the Extensionists Working in Krishi Vigyan Kendra’s in India
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Effect of Marketing Strategies on Export Performance of Agricultural Products: The Case of Saffron in Iran
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Analyzing Iran's Export Market Potential, Gravity Model: Evidence from Date Market
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