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Journal of Agricultural Science and Technology
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Volume 15, Number 7 (2013-12)
Comparison of Methods for Identification of Yeasts Isolated during Spontaneous Fermentation of Freshly Crushed Pineapple Juices
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Distribution and Mobility of Mineral Elements in Cultured Gentiana rigescens and Soil
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Reduction in Metal Toxicity by Applying Different Soil Amendments in Agricultural Field and Its Consequent Effects on Characteristics of Radish Plants (Raphanus sativus L.)
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Use of Spectral Reflectance Values for Determining Nitrogen, Phosphorus, and Potassium Contents of Rangeland Plants
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Spatial Distribution of Macrophomina phaseolina and Soybean Charcoal Rot Incidence Using Geographic Information System (A Case Study in Northern Iran)
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Screening of Antimicrobial Activities of the Endophytic Fungi Isolated from Sesbania grandiflora (L.) Pers.
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Isolation and Characterization of Bacillus sp with In-vitro Antagonistic Activity against Fusarium oxysporum from Rhizosphere of Tomato
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Differential Expression of CA7 and NCED Genes in Common Bean Genotypes under Drought Stress
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Estimation of Root-zone Salinity Using SaltMod in the Irrigated Area of Kalaât El Andalous (Tunisia)
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Morpho-pomological and Chemical Diversity of Pomegranate Accessions Grown in Eastern Mediterranean Region of Turkey
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Growth and Some Physiological Activities of Pepper (Capsicum annuum L.) in Response to Cadmium Stress and Mycorrhizal Symbiosis
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Effect of Plant Growth Regulators on Regeneration Potential of Axenic Nodal Segments of Dendrobium chrysanthum Wall. ex Lindl.
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Effect of Gibberellic Acid and Chlormequat Chloride on Growth, Coumarin Content and Root Yield of Angelica dahurica var. Formosana
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Evaluation of Particleboard Properties Using Multivariate Regression Equations Based on Structural Factors
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Phenolic Compounds, Antioxidant, and Antibacterial Activities of Peel Extract from Tunisian Pomegranate
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Empirical and Fundamental Rheological Properties of Wheat Flour Dough as Affected by Different Climatic Conditions
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Effect of Menthol Absorption by Packaging Material on the Quality of Yogurt Drink during Storage Time
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Decolorization of Iranian Date Syrup by Ultrafiltration
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Effects of Dietary Marine Algae (Spirulina platensis) on Egg Quality and Production Performance of Laying Hens
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Integrated Fertilization Systems Enhance Quality and Yield of Sunflower (Helianthus annuus L.)
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Effect of Long-term Reduced Tillage on Yield and Weeds of Spring Barley
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Experiments on Variable-mass Threshing of Rice in the Tangential-longitudinal-flow Combine Harvester
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Applying Multinomial Logit Model for Determining Socio-Economic Factors Affecting Major Choice of Consumers in Food Purchasing: The Case of Mashhad
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