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Journal of Agricultural Science and Technology
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Volume 20, Number 3 (2018-5)
Study on Morphological and Biochemical Characteristics of Babchi (Psoralea corylifolia) Infected with the Root-Knot Nematode, Meloidogyne incognita.
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Functional Secretomics of Phytotoxic Compounds of Monosporascus cannonballus
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Effectiveness of the Bacillus sp. SP-A9 Strain as a Biological Control Agent for Spring Wheat (Triticum aestivum L.)
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Bacillus amyloliquefaciens as a Biocontrol Agent Improves the Management of Charcoal Root Rot in Melon
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Genotype by Environment Interaction and Yield Stability of Potato Cultivars under Tropical Conditions
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Effects of Xanthomonas citri subsp. citri Infection on Chlorophyll Pigment Content, Chlorophyll Fluorescence and Proteins Change in Citrus aurantifolia
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Effects of Removing Basal Fruiting Branches on Cellulose Accumulation and Activities of Cellulose Synthesis-Related Enzymes in Cotton
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Population Density and Spatial Distribution Pattern of Tuta absoluta (Lepidoptera: Gelechiidae) on Different Tomato Cultivars
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Intraguild Predation on the Parasitoid Wasp Aphidius colemani by the Predator Aphidoletes aphidimyza: Effect of Host Plant Cultivars
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Impact of Diatomaceous Earth Modifications for Controlling the Granary Weevil, Sitophilus granarius (Linnaeus) (Coleoptera: Curculionidae)
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Effect of Different Predator: Prey Release Ratios of Phytoseiulus persimilis and Typhlodromus bagdasarjani (Acari: Phytoseiidae) on Reduction of Tetranychus urticae (Acari: Tetranychidae) on Cucumber under Microcosm Conditions
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A New Coverage Range Index for Assessing Impact of Substrate Composition on Distribution of Hard Bottom Macrobenthos
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Effects of Quince Seed Mucilage and Guar Gum on the Physicochemical and Sensory Properties of Doogh
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Evaluation of Hull-Less Barley with or without Enzyme Cocktail in the Finisher Diets of Broiler Chickens
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Effect of Brevibacillus laterosporus Probiotic on Hematology, Internal Organs, Meat Peroxidation and Ileal Microflora in Japanese Quails Fed Aflatoxin B1
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Institutional Mapping of Nano-Technological Innovation System in the Agricultural Sector of Iran
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Designing Model of Using Information and Communication Technologies in Rural Marketing Mix of Garmsar County, Iran
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