Volume 26, Issue 5 (2024)                   JAST 2024, 26(5): 1113-1126 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Aras V, Unlu M, Ozdemir A E, Arslan R, Eroglu C. Post-Harvest Fruit Quality Changes in Grafted and Ungrafted 'Crimson Tide' Watermelon Variety. JAST 2024; 26 (5) :1113-1126
URL: http://jast.modares.ac.ir/article-23-69154-en.html
1- Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies, Alata Horticultural Research Institute, Mersin, Turkey. , varas2001@yahoo.com
2- Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies, Alata Horticultural Research Institute, Mersin, Turkey.
3- Hatay Mustafa Kemal University, Faculty of Agriculture, Department of Horticulture, Hatay, Turkey.
Abstract:   (440 Views)
In this study, changes in the post-harvest fruit quality of 'Crimson Tide' watermelon variety grafted onto Nun9075 and ungrafted ‘Crimson Tide’ were investigated. Watermelons were grown at the Alata Horticultural Research Institute, Erdemli, Mersin, Turkey, and stored at 4°C and 90-95% relative humidity for 5 weeks. The total soluble solid and titratable acid contents, weight loss, fungal decay, physiological disorders, vitamin C, antioxidant activity, total phenolic substance and sugars were evaluated. Quality analyses were determined at weekly intervals throughout the storage period. The results demonstrated that weight loss of grafted and control fruits were found to be very low (1%) during the storage. Fungal and physiological disorders were not observed in grafted or control watermelon fruits during storage. Total soluble solid, vitamin C, antioxidant activity, and total phenolic substance contents of the ‘Crimson Tide’ variety grafted onto Nun9075 were higher than in the control fruits.
Full-Text [PDF 12956 kb]   (465 Downloads)    
Article Type: Original Research | Subject: Postharvest Horticulture
Received: 2023/05/15 | Accepted: 2023/09/25 | Published: 2024/09/14

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.