Volume 24, Issue 6 (2022)                   JAST 2022, 24(6): 1357-1368 | Back to browse issues page


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Mousavi E, Soltanizadeh N, Hossein Goli S A. Studying the Physicochemical Alterations of Oil after Frying and Cooling Chicken Nugget under Vacuum and Atmospheric Conditions. JAST 2022; 24 (6) :1357-1368
URL: http://jast.modares.ac.ir/article-23-51955-en.html
1- Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Islamic Republic of Iran.
2- Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Islamic Republic of Iran. , soltanizadeh@cc.iut.ac.ir
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Article Type: Original Research | Subject: Food Science and Technology
Received: 2021/04/24 | Accepted: 2021/11/10 | Published: 2022/11/14

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