Volume 8, Issue 1 (2006)
JAST 2006, 8(1): 15-23 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Masoumi A A. Physical Attributes of Garlic (Allium sativum L.). JAST 2006; 8 (1) :15-23
URL: http://jast.modares.ac.ir/article-23-11521-en.html
URL: http://jast.modares.ac.ir/article-23-11521-en.html
Department of Agricultural Machinery, Faculty of Agriculture, Isfahan University of Technology, Isfa-han, Islamic Republic of Iran.
Abstract: (5983 Views)
Some physical attributes of two common types of Iranian garlic cloves (white and pink) were identified and compared. A machine vision system was used to determine three di-mensions and both major and minor projected areas of garlic cloves at a moisture content of 42.4% w. b. The geometric mean diameter and sphericity were calculated, as well as the unit mass and volume of cloves were measured. In the moisture range from 34.9 to 56.7% w.b., the unit density, bulk density and porosity for both types were measured. Re-sults showed that the unit density, bulk density and porosity of cloves were affected sig-nificantly by moisture content (p<0.01). The type of garlic had a highly significant effect on the unit density and porosity (P<0.01), and a significant effect on the bulk density (P<0.05). The relationship between volume and dimensions of cloves was established using regression analysis. The effect of moisture content on physical properties of cloves was also expressed by appropriate equations.
Subject:
Agricultural Machinery
Received: 2010/02/4 | Accepted: 2010/02/4 | Published: 2010/02/4
Received: 2010/02/4 | Accepted: 2010/02/4 | Published: 2010/02/4
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |