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In Vitro and In Vivo Induction, and Characterization of Beauvericin Isolated from Beauveria bassiana and Its Bioassay on Galleria mellonella Larvae
S. A. Safavi
Abstract - Full Text (PDF)
Structural Analysis of Factors Affecting Agricultural Sustainability in Qazvin Province, Iran
A. Asadi, Kh. Kalantari, Sh. Choobchian
Abstract - Full Text (PDF)
Investigation of Black Mulberry Drying Kinetics Applying Different Pretreatments
M. Esmaeili Adabi, A. M. Nikbakht, A. Motevali, S. R. Mousavi Seyedi
Abstract - Full Text (PDF)
Modeling of the Pressure-Density Relationship in a Large Cubic Baler
S. Afzalinia, M. Roberge
Abstract - Full Text (PDF)
Analysis of Genetic Relationship between Reproductive vs. Lamb Growth Traits in Makooei Ewes
H. Mohammadi, M. Moradi Shahrebabak, H. Moradi Shahrebabak
Abstract - Full Text (PDF)
Effects of Aflatoxin on the Performance of Broiler Breeders and Its Alleviation through Herbal Mycotoxin Binder
M. Manafi, H. Khosravinia
Abstract - Full Text (PDF)
Investigation of Calcium, Phosphorous and Magnesium Status of Grazing Sheep in Sabalan Region, Iran
A. Abarghani, M. Mostafaei, K. Alamisaeid, A. Ghanbari, M. Sahraee, R. Ebrahimi
Abstract - Full Text (PDF)
The Use of Copper Supplementation to Improve Growth Performance and Claw Health in Young Holstein Bulls
H. Fagari-Nobijari, H. Amanlou, M. Dehghan-Banadaky
Abstract - Full Text (PDF)
A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp Flesh
S. Haghparast, B. Shabanpour, H. Kashiri, Gh. Alipour, M. Sudagar
Abstract - Full Text (PDF)
Critical Evaluation for Adoption of Food Safety Systems in the Turkish Dairy and Meat Processing Businesses
F. Cobanoglu, A. D. Karaman, R. Tunalioglu
Abstract - Full Text (PDF)
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat Bread
M. Majzoobi, A. Farahnaky, Z. Nematolahi, M. Mohamadi Hashemi, M. Taghipour
Abstract - Full Text (PDF)
Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound Chocolate
S. Yeganehzad, M. Mazaheri Tehrani, M. Mohebbi, M. B. Habibi Najafi, Z. Baratian
Abstract - Full Text (PDF)
Fungal Pathogens Associated with Grapevine Trunk Diseases in Iran
H. Mohammadi, Z. Banihashemi, D. Gramaje, J. Armengol
Abstract - Full Text (PDF)
GGE Biplot Analysis Based on Diallel for Exploitation of Hybrid Vigour in Opium Poppy (Papaver somniferum L.)
A. Rastogi, B. K. Mishra, A. Siddiqui, M. Srivastava, S. Shukla
Abstract - Full Text (PDF)
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In Vitro and In Vivo Induction, and Characterization of Beauvericin Isolated from Beauveria bassiana and Its Bioassay on Galleria mellonella LarvaeS. A. Safavi
Abstract - Full Text (PDF)
Structural Analysis of Factors Affecting Agricultural Sustainability in Qazvin Province, IranA. Asadi, Kh. Kalantari, Sh. Choobchian
Abstract - Full Text (PDF)
Investigation of Black Mulberry Drying Kinetics Applying Different PretreatmentsM. Esmaeili Adabi, A. M. Nikbakht, A. Motevali, S. R. Mousavi Seyedi
Abstract - Full Text (PDF)
Modeling of the Pressure-Density Relationship in a Large Cubic BalerS. Afzalinia, M. Roberge
Abstract - Full Text (PDF)
Analysis of Genetic Relationship between Reproductive vs. Lamb Growth Traits in Makooei EwesH. Mohammadi, M. Moradi Shahrebabak, H. Moradi Shahrebabak
Abstract - Full Text (PDF)
Effects of Aflatoxin on the Performance of Broiler Breeders and Its Alleviation through Herbal Mycotoxin BinderM. Manafi, H. Khosravinia
Abstract - Full Text (PDF)
Investigation of Calcium, Phosphorous and Magnesium Status of Grazing Sheep in Sabalan Region, IranA. Abarghani, M. Mostafaei, K. Alamisaeid, A. Ghanbari, M. Sahraee, R. Ebrahimi
Abstract - Full Text (PDF)
The Use of Copper Supplementation to Improve Growth Performance and Claw Health in Young Holstein BullsH. Fagari-Nobijari, H. Amanlou, M. Dehghan-Banadaky
Abstract - Full Text (PDF)
A Comparative Study on Antioxidative Properties of Carameled Reducing Sugars; Inhibitory Effect on Lipid Oxidative and Sensory Improvement of Glucose Carameled Products in Shrimp FleshS. Haghparast, B. Shabanpour, H. Kashiri, Gh. Alipour, M. Sudagar
Abstract - Full Text (PDF)
Critical Evaluation for Adoption of Food Safety Systems in the Turkish Dairy and Meat Processing BusinessesF. Cobanoglu, A. D. Karaman, R. Tunalioglu
Abstract - Full Text (PDF)
Effect of Different Levels and Particle Sizes of Wheat Bran on the Quality of Flat BreadM. Majzoobi, A. Farahnaky, Z. Nematolahi, M. Mohamadi Hashemi, M. Taghipour
Abstract - Full Text (PDF)
Effects of Replacing Skim Milk Powder with Soy Flour and Ball Mill Refining Time on Particle Size and Rheological Properties of Compound ChocolateS. Yeganehzad, M. Mazaheri Tehrani, M. Mohebbi, M. B. Habibi Najafi, Z. Baratian
Abstract - Full Text (PDF)
Fungal Pathogens Associated with Grapevine Trunk Diseases in IranH. Mohammadi, Z. Banihashemi, D. Gramaje, J. Armengol
Abstract - Full Text (PDF)
GGE Biplot Analysis Based on Diallel for Exploitation of Hybrid Vigour in Opium Poppy (Papaver somniferum L.)A. Rastogi, B. K. Mishra, A. Siddiqui, M. Srivastava, S. Shukla
Abstract - Full Text (PDF)