Showing 3 results for Noorollah Noorivandi
E. Kiani, A. Noorollah Noorivandi, A. R. Ommani, T. Maghsoodi,
Volume 23, Issue 6 (11-2021)
Abstract
The main purpose of this study was to identify strategies for adapting agricultural cooperatives to learning organization. Agricultural cooperatives are business organizations that fully examine all the economic, democratic and social dimensions of poverty reduction in rural areas simultaneously. This research is an exploratory research that was conducted in two parts: qualitative and quantitative. In the qualitative section, by holding several meetings with experts and through the method of brainstorming, the opportunities, threats, strengths and weaknesses for the adapting of the agricultural cooperative organization to learning organization were identified. Then, using the SWOT model, strategies and action plan were identified for adapting the cooperative organization to the learning organization. Also, in the quantitative part of the research that was conducted among the members of the cooperatives, through Structural Equation Modeling (SEM), the role of the identified strategies was evaluated and the designed model was approved. Based on the results, the predictive positive effect of identified strategies include: SO1 (β= 0.73, t-Value= 4.23, P< 0.001), SO2 (β= 0.79, t-Value=4.71, P< 0.001), SO3 (β= 0.81, t-Value=5.08, P< 0.001) and SO4 (β= 0.82, t-Value= 4.97, P< 0.001) on Adapting Cooperatives to the Learning Organization (ACLO). The findings showed that (R2= 0.69) the identified strategies determined 69% of the variance in the ACLO.
M. Alizadeh, A. R. Ommani, A. Noorollah Noorivandi, T. Maghsoodi,
Volume 24, Issue 1 (1-2022)
Abstract
The purpose of this study was to identify determinants of Eco-Innovations (EI) in agricultural production cooperatives in Iran. Qualitative and quantitative methods were applied to the research. The qualitative section included semi-structured interviews, face-to-face interviews, and brainstorming sessions, and the quantitative section included descriptive statistical and spatial and Bayesian probit models to estimate the model of research. SPSS and MATLAB software was used in this study. SPSS software was used to describe the variables, explain the types of EIs and their effects and comparison of adopters and non- adopters, and MATLAB software was used for the estimation of the model. The data of 300 members of agricultural production cooperatives in Khouzestan Province, Iran, were collected based on random sampling, in 2020 summer. The research examined the different types of EIs. For comparison of adopter and non-adopter characteristics, a t-test and Mann-Whitney test (MW) were used. The results of the t-test showed that there was a significant difference between age, income, crop yield, and farm size for adopters and non-adopters of EI. The Mann Whitney U test (MW) showed significant difference between farmers’ education level, EI awareness, attitude toward EI, EI knowledge, willingness to creativity, being risk oriented, and access to information of adopters and non-adopters of EI. Based on the results obtained from the spatial models, with a probability of 99%, both models were significant. Based on the results of the estimation of spatial models, the independent variables and the spatial autoregressive coefficient had significant role on adoption of EI. For practical implications, it can be said that cooperative members, when adopting the EIs, can use the proposed model that is appropriate to their field of work. This study conducted a critical review before specifically recommending how cooperatives become eco-innovators.
Jahanbakhsh Beiranvand, Ahmad Reza Ommani, Azadeh Noorollah Noorivandi, Mohammadreza Ardakani,
Volume 27, Issue 1 (12-2025)
Abstract
One of the most important environmental hazards that has created many challenges in recent years is the development of inorganic farming and the excessive use of chemical inputs in the agricultural sector. The purpose of this research was to evaluate the role of extension and educational programs in the development of Organic Farming (OF) in vegetable and summer crops in Lorestan Province, Iran. This research was quantitative in nature and applied research in terms of purpose. The population consisted of vegetable and summer crop farmers in Lorestan (N= 3,500). The sample size was determined based on Morgan table (n= 384). In order to determine the validity and reliability of the questionnaire, a panel of experts and a Ө coefficient of 0.85 were used. According to the results, the dimensions of OF were not optimal. From the ecological, health, fairness, care, social-cultural and production-economic aspects, there was a significant difference (P< 1%) between the current and the desired conditions. Farmers who participated in the programs of extension and educational class, field day, extension exhibitions, farmer field school, scientific seminars and demonstration farms had a significant difference (P< 1%) in all aspects of OF with those who did not participate. The most important factors affecting the development of OF dimensions included: (1) Development of technical knowledge and empowerment of farmers in OF, (2) Government support for OF methods and development of its dimensions, (3) Application of legal instruments for the development of OF, and (4) Changing consumers' views towards the use of organic foods.
